Head chef Work, Jobs in Downpatrick, Dow (with Salaries)

Executive Head Chef
Va-Va-Voom Ventures —Belfast
- £60,000 - £80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
1d
Head Chef - Daytime hours only
The Lockkeeper’s Inn —Belfast
- £30,160 - £32,240 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
1d
Head chef needed- Lavery's
Lavery's bar —Belfast
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Head Chef/Kitchen Manager
Canteen —Belfast
- £36,000 - £40,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
7h
Head Chef/Kitchen Manager
Minny Doyles —Newry
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Holiday Inn Belfast City Centre - Head Chef
Andras Hotels —Belfast
- Up to £20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
3d
Head Chef
Into The Woods —Carryduff
- £241.73 - £600.00 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Head Chef
Dalata —Belfast
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
Quick apply
2d
Executive Chef
The Malone Hotel —Belfast
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
10d
Chefs of all levels
Canteen —Belfast
- From £14 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick apply
9d

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Executive Head Chef

Va-Va-Voom Ventures
Belfast

Quick apply

Job details

Permanent | Full-time
£60,000 - £80,000 a year
1 day ago

Benefits

Profit sharing

Qualifications

Hospitality
Culinary experience
Cooking
Chef
Leadership
Communication skills
Kitchen experience

Full job description

Va-Va-Voom Ventures is seeking a highly skilled and experienced Executive Head Chef in a new position for a large fine dining establishment in Belfast. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as the ability to manage and motivate a team of culinary professionals.

Responsibilities:

- Develop and execute menus that are creative, seasonal, and locally sourced for a Modern European cuisine focussed establishment
- Manage inventory and ordering of all food products
- Ensure that all food is prepared to the highest quality standards
- Supervise kitchen staff, including scheduling, training, and performance management
- Maintain a clean and organized kitchen environment

Requirements:
- At least 5 years chef experience. - Proven experience at Senior Sous Chef level or higher in a high-volume fine dining restaurant or hotel environment operating to Michelin Red Bib or above standard.
- Excellent knowledge of culinary techniques, ingredients, and equipment
- Strong leadership skills with the ability to motivate and manage a team
- Ability to work in a fast-paced environment under pressure while maintaining attention to detail and calmness
- Excellent communication skills with the ability to work collaboratively with other departments
- Must be able to work flexible hours including nights, weekends, and holidays

Benefits:
- Excellent salary based on experience
- Profit share

If you are passionate about creating exceptional culinary experiences and leading a team of talented professionals, we encourage you to apply for this exciting opportunity.

Job Types: Permanent, Full-time

Pay: £60,000.00-£80,000.00 per year

Benefits:

Profit sharing

Ability to commute/relocate:

Belfast, County Antrim: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 5 years (preferred)

Work Location: In person

Quick apply

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head chef jobs in downpatrick, dow

Executive Head Chef

Head Chef - Daytime hours only

Head chef needed- Lavery's

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Holiday Inn Belfast City Centre - Head Chef

Head Chef

Head Chef

Executive Chef

Chefs of all levels

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