Catering manager Work, Jobs in Droitwich, Wor (with Salaries)

Chef Manager
Impact Food Group —Worcester
- £32,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
SS26/041 Senior Catering Manager
Shropshire Council —Wolverhampton
- £14.82 - £16.08 an hour
- Monday to Friday
13d
General Manager (Catering) - Minworth
Compass Group UK —Minworth
- Up to £42,000 a year
- Hospitality
- Management
- Leadership
Operations Manager
Advance Catering Group —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Hybrid work
- Management
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
9d
Assistant Catering Manager
Holroyd Howe —Malvern
- £30,000 - £32,000 a year
- Full-time
- Customer service
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Heart of Worcestershire College —Worcester
- £17,587.03 - £19,116.42 a year
- Part-time
- English
- Supervising experience
- First Aid Certification
- Annual leave
10d
Catering Manager
Shireland Collegiate Academy Trust —Wolverhampton
- £27,255 - £31,022 a year
- Full-time
- Leadership
- School
- Teaching
Catering Manager
Blackburn with Darwen Council —St. Pauls
- £27,254 - £30,024 a year
- Part-time
- School
10d
Catering Supervisor
Eurest —Warwick
- £14.64 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
SS26/036 Catering Manager
Shropshire Council —Birmingham
- £13.90 - £14.59 an hour
- Full-time
Deputy Catering Manager - Dickens Heath Primary School - 22.50 hours per week
Solihull Metropolitan Borough Council —Solihull
- £24,796 - £25,583 a year
- Monday to Friday
- School
11d
Catering Supervisor
Holroyd Howe —Malvern
- £28,808 a year
- Full-time
- Customer service
- School
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager Job Share
Caterlink —Stratford-upon-Avon
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
SS26/010 Catering Manager
Shropshire Council —Birmingham
- £13.90 - £14.59 an hour
- Monday to Friday
Chef Manager
Aspens —Birmingham
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager
V.F.M CATERING —Walsall
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Caterlink - Relief Chef Manager - North Cotswold Area
Caterlink —Cheltenham
- £14.08 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor B - Brays Academy SEN
Birmingham City Council —Birmingham
- £28,598 - £34,434 a year
- Full-time
- Oracle
- Customer service
- IT
11d
Catering Supervisor B - Woodcock Hill Primary
Birmingham City Council —Birmingham
- £28,598 - £34,434 a year
- Part-time
- Oracle
- Customer service
- Team management
5d
Cook Manager
Sodexo —Halesowen
- £15 an hour
- Full-time
- Microsoft Outlook
- Management
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
13d

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Chef Manager

Impact Food Group -
Worcester

Quick apply

Job details

Full-time
£32,500 a year
10 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Nunnery Wood High School- Worcester, WR5 2LT

Working Days: Monday to Friday

Shifts & Working hours: 6.30am-3.30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £32,500 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

catering manager jobs in droitwich, wor

Chef Manager

SS26/041 Senior Catering Manager

General Manager (Catering) - Minworth

Operations Manager

Assistant Catering Manager

Catering Supervisor