Chefs Work, Jobs in Dromore, Tyr (with Salaries)

Chef
Spar Tempo —Tempo
- From £30,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
Chef
Mahon's Hotel —Enniskillen
- £13 - £16 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
16h
Cook
Mount Charles —Enniskillen
- £14 an hour
- Weekend availability
- Inventory control
- Cooking
- Quality control
- Annual leave
- Employee assistance programme
Chef
The Kitchen —Omagh
- £28,000 - £37,000 a year
- Part-time
- Cooking
- Team management
- Organisational skills
- Employee discount
Quick apply
Head Cook / Chef
Cafe Nico —Enniskillen
- £27,300 - £33,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
Commis Chef
Pats Bar —Enniskillen
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Breakfast Chef
Westville Hotel —Enniskillen
- From £13.50 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
12d

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Chef

Spar Tempo
Tempo

Quick apply

Job details

Full-time
From £30,000 a year

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Mentoring junior staff
Food safety and hygiene regulations
Supervising experience
Plating
Kitchen team management
Mentoring
Kitchen inventory control
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

Overview

We are on the lookout for a passionate and skilled Chef to join our vibrant culinary team. In this role, you'll be at the heart of creating delicious, high-quality dishes that delight our guests and elevate their dining experience. Whether you're leading a team or working alongside colleagues, your culinary expertise and leadership will be key to maintaining our standards of excellence. If you love food, thrive in a dynamic environment, and enjoy inspiring others through your cooking, this is the perfect opportunity for you.

Responsibilities

Lead food preparation and cooking processes, ensuring all dishes meet established recipes and quality standards.
Supervise kitchen staff, providing guidance and support to maintain efficiency and teamwork.
Manage food production from start to finish, including ingredient prep, cooking, plating, and presentation.
Oversee food safety protocols, ensuring compliance with health regulations and proper handling practices.
Coordinate with front-of-house teams to ensure timely serving of meals and excellent guest satisfaction.
Maintain an organized kitchen environment by overseeing cleanliness, storage, and inventory management.
Mentor team members in culinary techniques and hospitality standards to foster professional growth.

Qualifications

Proven experience in culinary roles within restaurants or hospitality settings.
Supervising experience or team management skills are highly desirable.
Strong background in food production, preparation, and cooking techniques.
Knowledge of food safety standards and restaurant operations.
Excellent leadership abilities with a focus on motivating and guiding team members.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for delivering outstanding service and creating memorable dining experiences.

Join us as a Chef where your culinary talents will shine, inspiring your team while delighting our guests with every dish!

Pay: From £30,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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