Head cook Work, Jobs in Dunblane, Stg (with Salaries)

Head Chef
The Riverside - Pub, Restaurant and Coffee House —Dunblane
- £35,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Free parking
Quick apply
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Head Chef
Lendrick Lodge —Callander
- £15 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
20h
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
13d
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
13d
Cook
KFC Whitburn – Heartlands Business Park —Bathgate
- Up to £12.71 an hour
- Part-time
- Employee discount
Part Time Chef
Glover Arms —Perth
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1h
Cook
KFC Coatbridge - Showcase Leisure —Coatbridge
- Up to £12.71 an hour
- Full-time
- Employee discount
Cook
KFC —Bathgate
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Cook/Chef
Homegrown Garden Centre —Glasgow
- £13 an hour
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Annual leave
Quick apply
14d
Part Time Junior Sous Chef
Willett Arms —Oakley
- £13.86 an hour
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
8d

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Head Chef
The Riverside - Pub, Restaurant and Coffee House —Dunblane
Continually benchmarking with other culinary institutions and competitors and surpassing their offering; constantly developing trends and ensuring we…
£35,000 a year
Quick apply
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate. At Leys Park Care Centre our residents prefer good old…

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Head Chef

The Riverside - Pub, Restaurant and Coffee House
Dunblane

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Driving Licence
Cooking
Driving
Food preparation
Chinese
Chef
Food safety
Italian
Communication skills

Full job description

Head Chef

COME AND JOIN US @ The Riverside, Dunblane. . .

The Riverside Pub Kitchen Coffee House , Dunblane

The Riverside - Pub, Kitchen & Coffee House is a popular establishment located in Dunblane, Scotland. It offers a unique combination of a traditional pub, modern dining and a cozy coffee house.

Location and Ambiance

Situated by the river, the Riverside provides a picturesque setting for visitors to enjoy their meals or drinks. The ambiance is described as welcoming and relaxed, catering to both locals and tourists looking for a place to unwind.

Menu and Cuisine

The menu at the Riverside – Pub, Kitchen Coffee House features a diverse selection of dishes ranging from traditional to more contemporary options. It is highly rated and well known as a foodie destination with 8 letting rooms in central Stirling.

The Job

We are currently seeking an outstanding Head Chef who is highly motivated to be part of the leadership team within our Company.

The on target earning for this role is £38,000 per annum - comprising a base salary of £35,000 plus a qualified estimate of £3,000 in gratuities and service charge. As a member of the team, you will also enjoy a fantastic range of perks, benefits and rewards.

Here's a bit more detail on what we see you doing in this role:

A key, senior member of the culinary team, you’ll make sure our operation runs without a hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
As our Head Chef you will supply ideas and techniques that make our kitchen a creative, ever-changing environment.
Continually benchmarking with other culinary institutions and competitors and surpassing their offering; constantly developing trends and ensuring we consistently exceed the expectations of our customers.
Implementing an ongoing process within the kitchen to develop the menu and plan for all menu changes; you’ll present these through informative, inspirational food tastings and make sure all of the team have a fantastic level of product knowledge.
Developing strong relationships with the Front of House team, you’ll work together to demonstrate that shared passion, clear communication, and living our values is what truly galvanises the team and drives excellence
You’ll be nurturing and developing our culinary talent ensuring that your passion and expertise are lived through others.

The kind of person we're looking for:

A fantastic cook, you have an outstanding track record; never resting on your laurels, you continually strive to keep on learning and honing your skill

You have an exceptional and discerning eye for detail and take pride in fixing the small things that make a big difference.
Energised and fuelled by a high paced operation and equally high expectations, you’re resilient, and skilled at managing multiple and often competing priorities
You like it when your work stands out from the crowd and you make sure you’re always one step ahead of industry trends.
You’re up for doing things differently and trying (almost) everything once
Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards.
You have a positive “can do” attitude to solving problems in a professional and courteous manner
A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail
You want to be part of a team that works hard, supports each other and above all has fun along the way

What’s in it for you:

Time to let your hair down

28 days holiday (including bank holidays)
45 hours per week
Company pension
Career progression across the wider business.
Christmas Day and New Years Day off.
Discounted meals
£38,000 pa on target earnings.
On site parking
Annual Salary Review

If you are a results-driven leader with a passion for hospitality and a commitment to excellence, we invite you to apply for the position of Head Chef at the Riverside.

Join our team and help us create unforgettable experiences for our guests!

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Experience:

Chef: 5 years (preferred)
Cooking: 5 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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