Bar and restaurant manager Work, Jobs in Dundee, Sct (with Salaries)

Bar and Restaurant Manager
City Centre Pubs Dundee —Dundee
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
2d
Bar and Restaurant Supervisor
MHDV —Dundee
- £13.10 an hour
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
2h

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Bar and Restaurant Manager
City Centre Pubs Dundee —Dundee
Taking bookings and managing customers. The appointed person will need to be charismatic, people and business orientated, with great marketing skills to help us…
Quick apply
2d
Assistant Manager
The Crusoe —Lower Largo
Knowledge of PMS and other hotel & restaurant software would be an advantage. Orders and procurement for smooth running of hotel operations.
Up to £35,000 a year
Quick apply

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Bar and Restaurant Manager

City Centre Pubs Dundee
Dundee

Quick apply

Job details

Full-time
2 days ago

Qualifications

Hospitality
Customer service
Profit & loss
Personal Licence
Leadership
Communication skills

Full job description

Overview:
We are looking for a Bar/Food Manager for a busy Dundee venue.

Do you work at the highest standard in terms of customer satisfaction and team building?

The appointed person will need to be charismatic, people and business orientated, with great marketing skills to help us to build the brand and, obviously, financial driven.

Essential Requirements:

Past experience as Bar / Restaurant Manager - experienced in running bars and with great draught, spirits and wine knowledge.

Personal Licence Holder + WSET at least at level 1 would be advantageous.

Knowledge of P&L.

Great management with leadership and communication skills.

SPLH (Not Mandatory)

Your Day to Day:

General management of the front of house.

Manage the day to day operations including but not limited to;

· Stocktaking and ordering.

· Accountable for wastage.

· Serving customers.

· Taking bookings and managing customers.

· Event/Function organisation & management.

· Responsible for cashing up and reporting on daily/weekly takings.

Manage the Front of House Team:

· Supervise and coordinate the front of house team to ensure delivery of excellent customer service.

· Creation of front of house and kitchen event planning and training documents.

· In conjunction with the owner, build a team in line with growing needs of the business.

· Staff training.

· Staff rotas.

· Facilitate efficient communication between front and back of house teams.

Business Development:

· Ongoing online marketing using Facebook/Instagram/Tiktok.

· Liaison with the kitchen team to advertise and promote any special events or dishes. Enhancing customer experience where possible.

If you feel you're the right fit, APPLY NOW.

Job Type: Full-time

Work Location: In person

Quick apply

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bar and restaurant manager jobs in dundee, sct

Bar and Restaurant Manager

Bar and Restaurant Supervisor

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

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