Café manager Work, Jobs in Dunfermline, Sct (with Salaries)

Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
18h
Café Manager
Jupiter Artland —Kirknewton
- From £31,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
22h
Cafe Manager
The Larder West Lothian —West Lothian
- £33,749.49 a year
- Weekend availability
- Hospitality
- Sales
- Cooking
- Free parking
- Sick pay
Quick apply
7d
Catering Manager
The Haggis Box —Edinburgh
- From £31,200 a year
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
9d
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
3d
Cafe Manager
CH&CO —Edinburgh
- £28,285.90 a year
- Full-time
- Management
- Organisational skills
- Café
- Employee assistance programme
- Employee discount
10d
Shift Leader
Caffe Nero Edinburgh Airport Airside Gate 7 —Edinburgh
- £12.76 - £12.91 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
18h
Restaurant Supervisor/Duty Manager
Cafe Kisa, Auchterarder —Auchterarder
- Part-time
- Sales
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
11d
Cafe Manager
Compass Group —Edinburgh
- £34,000 a year
- Full-time
- Café
- Employee discount
14d
Assistant Store Manager
Hotel Chocolat —Edinburgh
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
7d
Head Chef
TARKA Edinburgh Limited —Edinburgh
- £40,000 a year
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
- Gym membership
Quick apply
7d
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Cook / Kitchen Lead
Substances Support Scotland —Dalkeith
- £25,180 a year
- Part-time
- Hospitality
- Supervising experience
- Driving
Quick apply
2d
Catering Manager
Embo Deli & Events Catering —Edinburgh
- From £14.50 an hour
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
12d
Shift Leader | Edinburgh
Blank Street —Edinburgh
- Weekend availability
- Hospitality
- Customer service
- Café
Quick apply
Evening Knoopologist (Team Leader)
Knoops - George Street (Edinburgh) —Edinburgh
- £13.50 an hour
- Part-time
- Leadership
- Café
- Communication skills
Quick apply
7d

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Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
Manage front of house operations, including greeting guests, seating arrangements, and ensuring smooth flow of service.
£13 - £15 an hour
Quick apply
18h
Café Manager
Jupiter Artland —Kirknewton
Monitor daily sales, average spend, and key performance indicators. Proven management experience within a fast paced hospitality environment.
From £31,000 a year
Quick apply
22h

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Front of House Manager

Woodlea Farm Shop and Cafe
Dunfermline

Quick apply

Job details

Part-time
£13 - £15 an hour
18 hours ago

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview

We are seeking an experienced and dynamic Front of House Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a comprehensive understanding of restaurant and hospitality environments. This role involves supervising staff, ensuring food safety standards, and creating a welcoming atmosphere for guests. The successful applicant will play a pivotal role in maintaining high standards of service and operational efficiency, contributing to the overall success of the venue.

Responsibilities

Manage front of house operations, including greeting guests, seating arrangements, and ensuring smooth flow of service.
Supervise and coordinate team members, including serving staff, hosts, and baristas, fostering a positive and productive work environment.
Oversee food preparation and presentation standards to ensure quality and consistency.
Ensure compliance with food safety regulations and hygiene standards across all front of house activities.
Assist in organising reservations, manage guest enquiries, and handle complaints professionally.
Support team members with training in food production, serving techniques, and hospitality best practices.
Maintain cleanliness and organisation within the front of house area to uphold high standards of appearance and safety.
Collaborate with kitchen staff to ensure seamless communication between front and back of house teams.
Monitor stock levels for service areas and assist with ordering supplies as needed.
Lead by example in delivering exceptional customer service that enhances guest experience.

Skills

Proven supervising experience within a restaurant or hospitality setting.
Strong leadership qualities with the ability to manage and motivate teams effectively.
Extensive knowledge of food preparation, cooking techniques, and food safety standards.
Experience in restaurant service, including serving guests efficiently and professionally.
Familiarity with culinary practices, food production processes, and kitchen operations.
Previous hotel or barista experience is advantageous but not essential.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Outstanding communication skills to liaise effectively with staff and guests alike.
A proactive approach to problem-solving with a focus on delivering exceptional guest experiences.

This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality setting while ensuring the highest standards of service are maintained at all times.

Pay: £13.00-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Experience:

Hospitality: 2 years (required)

Licence/Certification:

Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in dunfermline, sct

Front of House Manager

Café Manager

Cafe Manager

Catering Manager

Front of House Manager

Cafe Manager

Shift Leader

Restaurant Supervisor/Duty Manager

Cafe Manager

Assistant Store Manager

Head Chef

Head Chef

Cook / Kitchen Lead

Catering Manager

Shift Leader | Edinburgh

Evening Knoopologist (Team Leader)

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