Sous chef Work, Jobs in Dunkeld, Pkn (with Salaries)

Junior Sous Chef
The Meikleour Arms —Meikleour
- £43,680 - £46,680 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
3h
Sous Chef
Angus Hotel and Spa —Blairgowrie
- £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Chef de Partie
Atholl Palace Hotel —Pitlochry
- £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Scotland Recruit —Dundee City
- £30,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Sous Chef
Apex Hotels Ltd —Dundee
- £35,150 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Loch Leven's Larder —Kinross
- From £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Head Chef - Pan-Asian Cuisine
Crieff Hydro Limited —Crieff
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Craigieknowes Care Home —Perth
- £15.60 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
Quick apply
2d
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Resort
- Free parking
- Employee discount
Quick apply
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
3d
Pastry Chef de Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Restaurant
Chef de Partie
The Barrelman, Dundee —Dundee
- From £13.25 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply

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Junior Sous Chef
The Meikleour Arms —Meikleour
A committed team player with a positive attitude and a good track record of staying in the same establishment for a meaningful period.
£43,680 - £46,680 a year
Quick apply
3h
Sous Chef
Haar St Andrews —St. Andrews
3aa rosette: 2 years (preferred). A chef who wants to push standards and grow within an ambitious restaurant group. Sous chef: 1 year (preferred).
£35,000 - £47,000 a year
Quick apply

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Junior Sous Chef

The Meikleour Arms -
Meikleour

Quick apply

Job details

Permanent | Full-time
£43,680 - £46,680 a year
3 hours ago

Benefits

Free parking
Annual leave
Discounted or free food
On-site parking

Qualifications

French
Butchery
Cooking
Food safety
Restaurant experience
Kitchen experience

Full job description

Job description

The Meikleour Arms Hotel and Estate is looking for an experienced Junior Sous Chef to join our award-winning hotel and restaurant, The Meikleour Arms (AA 4* Gold).The Meikleour Arms holds several awards, including the prestigious AA “Best Accommodation 2022 for Scotland”. Established in 1820, the restaurant at The Meikleour Arms is a high-end country pub (1 Rosette), serving Franco-Scottish cuisine with a unique “Field to Fork” philosophy, using produce from our land and our own butchery. The hotel attracts a varied customer base all year long, including locals, salmon anglers, golfers, shooting parties and holiday makers. Despite its rural setting, the restaurant is a very busy place.

Benefits of the Junior Sous Chef position

A very attractive salary package, working 4 days a week
Salary = £43,680 per year based on 48h a week contract plus over £3000 tips per year (see below for tips)
If you happen to work more than contracted hours, all overtime is paid £19.61/hour (£17.5 +12.07% holiday pay on overtime)
Note about gratuities (tips): We use an HMRC-compliant tronc system, which ensures all of the hotel and restaurant’s tips go to all staff. On average, staff can expect £1.50/ hour expected tips, which combined makes this a very attractive package.
Work mostly over 4 days a week (if 5 days a week is preferred that can be discussed at interview)
A great opportunity to learn new skills through our sustainable “Field to Plate” philosophy. The kitchen has its own butchery on site, and our chefs work from scratch with the finest quality meat, including venison, beef and game from our land. We cure our own meat and fish, we forage, and our gardeners ensure that you have kitchen and herb gardens to pick from for most of the year.
You will be joining a long-established Franco-Scottish family business operating in farming, property, salmon fishing and high-end tourism.Requirements
Strong classic French cooking background, with meaningful experience in a high-end French brasserie-style restaurant. You must be very comfortable with classic country food.
Not only good knowledge of game and fowl, but a genuine love of cooking “wild food”. We have our own deer stalking operation and work with local shoots.
Very comfortable running the pass, placing orders and able to create our daily specials menu if required.
A committed team player with a positive attitude and a good track record of staying in the same establishment for a meaningful period.

Job Types: Full-time, Permanent

Pay: £43,680.00-£46,680.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Application question(s):

What is your signature dish?
Do you have your own personal mean of transport

Experience:

French Cooking: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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