Sous chef Work, Jobs in Dunkeswell, Dev (with Salaries)

Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
2d
Sous Chef – Sherwell Manor
Crystal Care Group —Taunton
- £17.75 an hour
- Full-time
- Referral programme
Junior Sous Chef/Sous Chef
Heron Farm Devon ltd —Honiton
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Head Chef
Young's - Exeter & Devon —Exeter
- Up to £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
9d
Sous Chef
The West Bay Hotel —Bridport
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef, Gastro Pub ( live in )
Diggers Rest —Exeter
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
6d
Junior Sous Chef
The Beefy Boys —Exeter
- Up to £16 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Lounges —Exeter
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Junior Sous Chef
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Sous Chef
Old Fire House —Exeter
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Sous Chef
AccorHotel —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Sous Chef
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £14 - £17 an hour
- Overtime
- Leadership
- Referral programme
Quick apply
7d
Bank Duty Chef
Crystal Care Group —Taunton
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef, Gastro Pub
Diggers Rest —Exeter
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Chef
Haven —Watchet
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef De Partie
Tiverton Hotel Lounge & Venue —Tiverton
- £13.45 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
5d
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
4d

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Sous Chef

Hornsbury Mill Hotel Ltd
Chard

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

Sous Chef – Hornsbury Mill, Chard, Somerset

Hornsbury Mill is a beautiful Grade II-listed historic watermill set in five acres of stunning landscaped gardens with a lake, fountains and abundant wildlife in the heart of the Somerset countryside.

We are looking for a talented and enthusiastic Sous Chef to join our kitchen team and work for our incredible and experienced Head Chef.

This is an exciting opportunity to be part of a new chapter in the kitchen at this popular wedding, events and boutique hotel venue. You will help deliver both fine dining and gastropub offerings in our Wheel Room restaurant, weddings, private functions, Sunday roasts and more – using fresh, seasonal produce.

Key Responsibilities

Support our talented head chef in the day-to-day running of the kitchen and step up when required, particularly on his days off
Prepare and cook high-quality, flavourful dishes to a consistently high standard
Supervise, train and motivate junior kitchen staff
Assist with menu development, specials and creative use of seasonal ingredients
Manage stock control, ordering and kitchen organisation
Maintain the highest standards of food hygiene, health & safety and allergen management
Work flexibly across restaurant service, events, weddings and functions

About You

Proven experience as a Sous Chef or strong Chef de Partie in a hotel, restaurant or events kitchen
Excellent culinary skills with a real passion for fresh, seasonal produce
Strong knowledge of food safety and hygiene procedures (Level 2 Food Hygiene Certificate essential; Level 3 or equivalent desirable)
Experience with allergen control and accurate menu labelling is highly valued as is meticulous paperwork and food hygiene knowledge and execution
Good leadership skills with the ability to lead by example in a small team
Flexible and reliable – happy to work early shifts, late evenings, weekends and event days as needed
Positive, proactive attitude and genuine passion for hospitality

Desirable

Previous experience in a wedding or events-focused kitchen
Creative flair for menu innovation and presentation
Knowledge of takeaway and delivery operations

What We Offer

Competitive salary (dependent on experience)
Staff meals on duty
Discounted meals for immediate family when attending the restaurant
The opportunity to work in one of Somerset’s most picturesque and historic settings
A chance to further shape our exciting new vision for our restaurant
Supportive team environment in a beautiful countryside location

Hornsbury Mill is conveniently located just off the A303 with good access from the M5.

If you’re a skilled chef who would enjoy working for a talented and celebrated head chef in a unique and characterful venue, we’d love to hear from you.

To Apply
Please apply directly via Indeed with your CV. A short note or covering letter explaining why you’d like to join the team at Hornsbury Mill is welcomed.

Hornsbury Mill Hotel Ltd is an equal opportunities employer.

To apply, please email your CV and cover letter to [email protected]

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dunkeswell, dev

Sous Chef

Sous Chef – Sherwell Manor

Junior Sous Chef/Sous Chef

Sous Chef

Head Chef

Hotel Sous Chef

Sous Chef

Head Chef, Gastro Pub ( live in )

Junior Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Bank Duty Chef

Sous Chef, Gastro Pub

Chef

Chef De Partie

Sous Chef

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