sous chef Work, Jobs in dursley, gls (with Salaries)

Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
8d
Sous Chef
The Snooty Fox, Tetbury —Tetbury
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
6d
Sous Chef
BH Savidge & Son - The Crown Inn —Ross-on-Wye
- £37,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
6d
Senior Sous Chef
Hickory's Smokehouse —Swindon
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Sous Chef - Gloucester
Eurest —Gloucester
- £30,342 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Senior Sous Chef
Lardon —Cheltenham
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef
The Bear Inn —Cirencester
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Sous Chef - Chippenham
Eurest —Chippenham
- Up to £29,499 a year
- Monday to Friday
- Culinary experience
- Cooking
- Mentoring
Chef de Partie
Calcot Collection —Tetbury
- £35,067 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
4d
Sous Chef
Aramark —Bristol
- £16 an hour
- Weekend availability
- Leadership
- Free parking
3d
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
junior sous chef
Wagamama —Bristol
- £13.70 an hour
- Full-time
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Wheelwright's Arms Bath —Bath
- £34,000 - £38,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Sous Chef
Lounges —Cirencester
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
11d
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Executive Sous Chef
The George (Bradford-on-Avon) Ltd —Bradford-on-Avon
- Up to £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Relocation assistance
- Employee discount
Quick apply
6d

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Head Chef

Crown, Minchinhampton -
Minchinhampton

Quick apply

Job details

Full-time
Up to £47,000 a year
5 days ago

Benefits

Company pension
Employee discount

Qualifications

Staff training
Organisational skills
Communication skills

Full job description

Head Chef

About us:

The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.
Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs.

All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).

Apply now to become part of our team

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDMANAGE

Quick apply

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