Café manager Work, Jobs in East London, (with Salaries)

Café Manager
Beyond Food Foundation —East Ham
- £40,000 - £41,500 a year
- Weekend availability
- Hospitality
- Supervising experience
- Travel
- Free parking
- Annual leave
Quick apply
Café Manager
Urban baristas —London
- Weekend availability
- Serving
- Customer service
- Organisational skills
- Store discount
- Employee discount
Quick apply
3d
Head Barista
Farha —London
- £14.50 - £16.50 an hour
- Full-time
- Hospitality
- Bar
- Bakery
- Annual leave
- Employee discount
Quick apply
13d
Head Barista
Treelogy Coffee —London
- £15.00 - £16.50 an hour
- Part-time
- Customer service
- Basic maths
- English
- Store discount
- Paid training
Quick apply
5d
Assistant Café Manager
Urban baristas —London
- Weekend availability
- Serving
- Customer service
- Organisational skills
- Store discount
- Employee discount
Quick apply
3d
Café Manager
Substation Brixton —London
- £35,000 - £40,000 a year
- Full-time
- In-person
- Café
- Negotiation
- Free parking
- Employee discount
Quick apply
8d
Café Manager
OCS Group —London
- Monday to Friday
- Microsoft Excel
- Management
- Customer service
Quick apply
Restaurant Manager
Bee Hospitality —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
2h
General Manager
Home Hospitality —London
- £55,000 - £67,000 a year
- Weekend availability
- English
- Restaurant
- Café
Quick apply
10d
Cafe Manager
Graysons —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
10d
General Manager - The Royal Society of Arts
CH&CO —London
- Up to £78,000 a year
- Full-time
- Hospitality
- Sales
- Business development
- Employee assistance programme
- Employee discount
General Manager
Colicci —South East London
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Mentoring
- Café
- Employee discount
Quick apply
9d
Food & Beverage Manager
Dominus Group —South East London
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
8d
Social Media Manager
Double knot cafe —London
- £200 - £250 a week
- Part-time
- Social media management
- In-person
- Communication skills
- Flexitime
Quick apply
14d
Café General Manager
Elior UK —London
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Customer service
- Team management
Quick apply
6d
Food & Beverage Manager
Aethos London Shoreditch —London
- £50,000 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
9d
Assistant General Manager
Green and Fortune —London
- Up to £49,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Assistant Head Baker
Paul Rhodes Bakery —London
- Up to £39,000 a year
- Full-time
- Bakery
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
Cafe Manager - Barbican Centre
Benugo —London
- £34,000 - £36,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Senior Baker - Bakery Production Lead
Fantail —London
- £32,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply

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Café Manager

Beyond Food Foundation
East Ham

Quick apply

Job details

Full-time
£40,000 - £41,500 a year

Benefits

Free parking
Casual dress
Annual leave
Discounted or free food
On-site parking

Qualifications

Hospitality
Profit & loss
Supervising experience
Customer relationship management
Events management
Leadership
Kitchen experience

Full job description

Job Title: E6 Cafe Manager

Salary Band: £40,000 - £41,500

Accountable to: CEO, Finance Director, Trustees.

Line Manager: CEO

Responsible for: Kitchen and Front of house staff, including full and part time team.

Those engaging in Beyond Food Programmes and work experience

Location: This position will work from the identified Charity Training Kitchen

(E6 Café - E6 5NX). Due to the nature of the role occasional travel to

alternative locations will be required

40hrs p/w - High availability; including some evenings and weekends

28 days annual leave + Bank holidays (36 days)

3 month probation period - 1 month notice period therein

2 month notice period thereafter

About Beyond Food Foundation: Beyond Food is a London based charity, providing training and support to people whose lives have unravelled for a range of reasons. Our programmes are focused on helping people to gain life skills, confidence and independence with a long-term focus on fulfilling and meaningful employment or volunteering. Kitchen and hospitality skills are the catalyst and vehicle for this life

changing work.

Job Purpose:

The Beyond Food E6 Kitchen Manager will take full ownership of our E6 Kitchen site in Beckton.

This isn’t just about service; it’s about running a high-performing commercial community

social enterprise cafe while seamlessly integrating the mission of the Beyond Food Foundation.

You will be the anchor of E6, managing the operations team, hitting sales targets, and ensuring our partnership with West Ham United Foundation is executed with excellence.

Key Relationships:

Internal: CEO, Finance Director, Programmes Manager, Support Manager, Cafe Chef,

Programmes assistant, Front of house team, Events coordinator, Volunteers.

External: West ham United Foundation staff, Charity beneficiaries and trainees. Programme partners.

Key Areas of Responsibility:

Partnership and Relationship Management

● West Ham United Foundation (WHUF): Act as the lead point of contact for our partnership with WHUF. You will coordinate joint events, engage with their corporate sponsors, and ensure all collaborative activities align with our shared goals.

Production

● Lead end-to-end food and beverage production, ensuring efficiency and consistent quality.

● Serve customers, prepare foods for sale, make and serve a range of barista Coffees and

drinks.

Event Management

● Lead the delivery of high-profile events, including premium service in our private dining and meeting rooms.

Stakeholder Hub

● Rotate between corporate clients, Cafe customers, internal teams, and external partners to ensure seamless communication and high-standard hospitality.

● Take ownership of the marketing and promotion of the daily services, events and programmes operating from the E6 Cafe.

Training and Programme Delivery of Diverse Workshop Portfolio - Oversee the operational setup, design, implementation and delivery of specialised training programs, including,

● Food education and youth life skills workshops.

● FreshLife adult programs.

● Community-focused activities like local organisations events, sporting hospitality programs, local customer birthday parties.

● Work experience programmes.

Work Experience Supervision

● Ensure a safe, supportive, and professional learning environment for Beyond Food

Foundation participants during their live E6 Kitchen rotations.

Operational and Financial Control

● Commercial Ownership: You own the P&L. You are responsible for driving sales targets and maintaining healthy gross profit margins.

● Working with our finance director and bookkeeper as well as the team, conduct regular till and stock checks to minimise waste and ensure financial accuracy.

Health, Safety and Technology

● Shield Compliance: Take primary accountability for H&S standards, utilising Shield,

Beyond Food’s Health and Safety technology to monitor compliance, food safety, and

kitchen audits.

Conduct

● Ensure the team operates within professional conduct guidelines and strict legal safety

requirements at all times.

Team Leadership and Management Mindset

● Hands-on Oversight: Provide daily instruction, performance monitoring, and mentorship to the ops team to achieve key results.

● Manage the team rota and Cafe staffing including Breath App for rota and staff timesheets.

● High Availability: This role requires a commitment beyond standard hours. You will be

expected to fulfill communication duties and manage operations during evenings and

weekends.

This is not an exhaustive list of duties, the post holder will be expected to engage with

other responsibilities commensurate with the role that may be required to fulfil the

expectations of the position.

Required Post Holder Skills &; Experience:

● Proven experience as a Kitchen or Cafe Manager with strong commercial P&L experience.

● Experience in event management and high-level client relations (corporate or social

enterprise sector).

● Comfortable using digital H&S management tools (e.g., Shield).

● A lead from the front attitude with a passion for social impact and food education.

Job Type: Full-time

Pay: £40,000.00-£41,500.00 per year

Benefits:

Casual dress
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in east london,

Café Manager

Café Manager

Head Barista

Head Barista

Assistant Café Manager

Café Manager

Café Manager

Restaurant Manager

General Manager

Cafe Manager

General Manager - The Royal Society of Arts

General Manager

Food & Beverage Manager

Social Media Manager

Café General Manager

Food & Beverage Manager

Assistant General Manager

Assistant Head Baker

Cafe Manager - Barbican Centre

Senior Baker - Bakery Production Lead

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