Chef Work, Jobs in East Midlands Airport, Eng (with Salaries)

Senior Chef de Partie
The Castle Inn —Castle Donington
- £13 - £14 an hour
- Full-time
- Cooking
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
11h
Chef
Tanglewood Care Services —Beeston
- £13.80 an hour
- Weekend availability
- Serving
- Supervising experience
- Team management
- Referral programme
Quick apply
3d
Chef de Partie
The Royal Oak —Loughborough
- From £13.75 an hour
- Overtime
- In-person
- Employee discount
Quick apply
1d
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
9d
Chef
Otter —Kegworth
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3h
Breakfast Chef
Otter —Kegworth
- Full-time
- Annual leave
- Employee discount
Quick apply
3h
Chef (BANK)
Tanglewood Care Services —Beeston
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
Part Time / Full Time Country Club Chef
Trent Lock Golf & Country Club —Nottingham
- £12.71 - £17.50 an hour
- Part-time
- Hospitality
- Cleaning
- Free parking
- Employee discount
Quick apply
8d
Christmas Chef
Otter —Kegworth
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3h
Part Time Breakfast Chef
Otter —Kegworth
- Part-time
- Annual leave
- Employee discount
Quick apply
3h
Development Chef
CH&CO —Derby
- £45,000 a year
- Management
- Cooking
- Organisational skills
- Employee discount
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Ashby-De-La-Zouch
- £14 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
Cook
Bupa —Aston-on-Trent
- From £13.30 an hour
- Part-time
- Employee discount
- Gym membership
Quick apply
Head Chef
Marston's Pubs —Derby
- From £15 an hour
Quick apply
Carvery Chef
The Greyhound Inn —Swadlincote
- £13 - £14 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
chef
The Crusader —Nottingham
- £12.21 - £14.00 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
9d
Sous Chef
NOTSA —Derby
- £14.50 an hour
- Part-time
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
ESS Compass —Loughborough
- £16.16 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
- Free parking
- Employee discount
Chef
The Greyhound Inn —Swadlincote
- £13 - £14 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Assistant Chef
The Lawns Hotel —Derby
- From £12.71 an hour
- Part-time
- Serving
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply

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Senior Chef de Partie

The Castle Inn
Castle Donington

Quick apply

Job details

Permanent | Full-time
£13 - £14 an hour
11 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Food hygiene
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
HACCP
Kitchen team management
Mentoring
Kitchen management
Specials menu development
Chef experience
Chef
Leadership
Team motivation leadership
Professional kitchen experience
COSHH compliance

Full job description

Are you feeling stuck in your current role?

Craving autonomy, creativity, and a team that actually cares?

Want to feel like more than just a number?

We are looking for a driven, talent-packed Senior Chef de Partie join our brigade at The Casltle Inn in Castle Donington.

This isn't an average, cookie-cutter kitchen role. Our food trade is getting busier by the day, we're growing fast, and we have big expansion plans in the pipeline—including expanding our kitchen to keep up with demand!

We don't just want someone to run a section—we want someone with the drive to step up to the pass, learn kitchen management, and earn the Junior Sous then Sous, then Head title as we scale up our operations.

Still interested? Read on.

About Us

We’re not your average pub group — we’re Unique Inns. With two stunning locations—The Castle Inn in Castle Donington and The Falcon Inn in Long Whatton—we’re on a mission to Make Hospitality Great Again.

Check us out: www.the-castle-inn.co.uk

We’re growing fast, which means now is the absolute best time to get on board. You’ll work alongside our Head Chef who is passionate about building up people—not just kitchens. It’s a supportive, high-vibes environment where you’re empowered to sharpen your skills, step into true leadership, and grow as our pub expands.

Be the Tonic to Our Gin… the Robin to Our Batman

If you’re looking for a fresh start, want a clear, guaranteed pathway into kitchen management, and want to be part of an exciting growth phase, we’d love to hear from you.

Your Role & Fast-Track Progression

Section Mastery to Pass Leadership: Start by taking total ownership of key sections, then rapidly transition into running the pass, directing service, and managing the kitchen alongside the Head Chef as cover numbers rise.
Fresh & Seasonal Cooking: Craft high-end, fresh pub classics and contemporary dishes, showcasing your creativity through daily specials and seasonal menu changes.
Junior Sous Mentorship: Over the next 6 months, receive structured coaching on stock management, GP calculation, ordering, and kitchen leadership to prepare you for your official promotion to Junior Sous.
Team Leadership & Culture: Train, guide, and inspire CDPs, Commis Chefs, and Kitchen Porters, fostering a positive, energetic, and supportive kitchen culture.
Kitchen Expansion & Operations: Play an active role in keeping kitchen operations streamlined, controlling prep/waste, and preparing for our upcoming kitchen extension.
High Standards & Compliance: Maintain absolute cleanliness, food hygiene, and EHO-compliant health & safety standards (HACCP/COSHH) at all times.

What We’re Looking For

An ambitious Senior Chef de Partie who feels ready for their next step and wants a clear 6-month roadmap to Junior Sous.
A genuine passion for fresh, locally sourced, seasonal ingredients and creative presentation.
A calm, decisive presence under pressure with natural communication and leadership potential.
Flexibility and adaptability—comfortable handling everything from steady weekday services to bustling, high-volume weekends.
Solid knowledge of food safety, hygiene regulations, and kitchen operations.

What We Offer

Competitive Pay: £13.00 – £13.80 per hour (depending on experience), with a structured review and pay progression as you hit your 6-month Junior Sous milestones.
Great Tips: Share of card and cash tips averaging £100+ per month.
Autonomy & Flair: Real creative freedom to run specials, contribute to menus, and make your mark on our thriving pub.
Supportive Culture: Direct mentoring from senior culinary leaders who care about your career development, work-life balance, and personal growth.
September Start: Ready when you are.

Ready for the Next Chapter?

Send us your CV and a short intro about why you’d be a great fit for The Castle Inn. Let’s grab a coffee and talk about your 6-month path to Junior Sous with Unique Inns.

Let’s build something brilliant — together.

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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chef jobs in east midlands airport, eng

Senior Chef de Partie

Chef

Chef de Partie

Sous Chef

Chef

Breakfast Chef

Chef (BANK)

Part Time / Full Time Country Club Chef

Christmas Chef

Part Time Breakfast Chef

Development Chef

Chef Manager - School Catering (Term Time Only)

Cook

Head Chef

Carvery Chef

chef

Sous Chef

Sous Chef

Chef

Assistant Chef

I want to receive the latest job alerts for chef in east midlands airport, eng

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