Banqueting sous Work, Jobs in Edinburgh, Sct (with Salaries)

Stables - Junior Sous Chef
Prestonfield —Edinburgh
- £38,625 - £44,625 a year
- Full-time
- Hotel
- Communication skills
- Paid training
- Annual leave
15h
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Cooking
- Hotel
- Referral programme
Sous Chef - Senior
Virgin Hotels —Edinburgh
- Full-time
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
14d
Senior Sous Chef - Larder Prep Chef
Peebles Hydro —Peebles
- Up to £38,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
13d

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Stables - Junior Sous Chef

Prestonfield
Edinburgh

Apply Now

Job details

Full-time
£38,625 - £44,625 a year
15 hours ago

Benefits

Paid training
Annual leave
Company pension
On-site parking

Qualifications

Communication skills

Full job description

Location:
Prestonfield House, Priestfield Road, Edinburgh, EH16 5UT

Salary:
Competitive

Employment type:
Full Time

Salary additions:
Plus Share of Staff Gratuities

Stables Junior Sous Chef - Prestonfield House, Edinburgh

Competitive renumeration package £44,625 per annum

4 day working week

Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Junior Sous Chef to join its banqueting brigade.

Our package includes:
The on-target earning potential for this role is £44,625 per annum, comprising a base salary of £38,625 plus a substantial share of staff gratuities estimated at £6,000 per annum
48 hours per week, working pattern 4 days on 3 days off
Free staff meals and on-site parking
5.6 weeks holiday
Paid training and shift breaks
Workplace pension scheme
Opportunities for career development within a celebrated, privately owned hotel

This is an exciting opportunity to join a busy and enthusiastic banqueting brigade, committed to showcasing the very best of Scotland's produce. Ideally the successful candidate will have recent experience at recognised establishments and possess good organisation and communication skills.

Along with our Executive Head Chef and Stables Sous Chef you will play a key role in maintaining and building the property's already excellent 5 Red Star and 2 AA Rosette reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level.

Prestonfield House

Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinburgh's Lord Provost, Prestonfield today is celebrated for its opulent interiors and historic grandeur. With 18 individually designed bedrooms, 5 luxurious suites, 3 historic private dining rooms, the celebrated Rhubarb restaurant, and the circular Georgian Stables Ballroom, Prestonfield is renowned for its heritage, elegance, and award-winning hospitality.

Prestonfield has an impressive Banqueting operation that we are hugely proud of. Based in our prestigious 500-seat Stables events venue, we are busy year round with a packed calendar of events to create memorable food for.

Prestonfield is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to building an inclusive workplace where employees of all races, ethnicities, genders, ages, abilities, religions, sexual orientations, and identities feel valued and can thrive

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banqueting sous jobs in edinburgh, sct

Stables - Junior Sous Chef

Junior Sous Chef

Sous Chef - Senior

Senior Sous Chef - Larder Prep Chef

Sous Chef

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