Lead cook Work, Jobs in Edinburgh, Sct (with Salaries)

SOUS CHEF
BaxterStorey —Edinburgh
- £31 an hour
- Weekend availability
- Culinary experience
- Cooking
- Microsoft Office
3d
Lead Catering Chef
Edinburgh Food Social —Edinburgh
- £33,920 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Cook
KFC —Loanhead
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
12d
Kitchen Team Leader
Farmhouse Inns —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Non-Executive Board Member
West Lothian College —Livingston
- Leadership
- Communication skills
1d
CHEF /COOK
BaxterStorey —Glenrothes
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
10d
Chef
BaxterStorey UK —Kirkcaldy
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
CHEF
BaxterStorey —Kirkcaldy
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
10d
Kitchen Team Leader
Greene King Pubs —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Senior Cook
Falkirk Council —Falkirk
- £29,613 - £31,812 a year
- Monday to Friday
- Cooking
- Organisational skills
- Leadership
6d
Chef /Cook
BaxterStorey UK —Glenrothes
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
HOSPITALITY CHEF DE PARTIE - MON TO FRI - GOGARBURN
BaxterStorey —Edinburgh
- £29,500 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chef
La trattoria east lothian —Tranent
- £14.00 - £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Flexible schedule
Quick apply
Cook
The Salvation Army —Bathgate
- £13.75 an hour
- Weekend availability
- Customer service
- Café
Cook/Chef
Powmill Milk Bar —Powmill
- £26,000 - £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Italian Chef
Bella Sicily —Edinburgh
- £12.71 - £14.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef De Partie - Mon to Fri
BaxterStorey UK —Edinburgh
- £30,534 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Caledonian Hotel —Rosyth
- From £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Chef Manager
BaxterStorey UK —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef
Aramark —Edinburgh
- £24,453.22 a year
- Weekend availability
- Free parking
4d

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SOUS CHEF

BaxterStorey -
Edinburgh

Apply Now

Job details

Permanent | Full-time
£31 an hour
3 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Culinary experience
Cooking
Microsoft Office
Menu planning
Organisational skills
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

Company Description

This post is subject to security clearance which includes basic disclosure disclosure.

Monday - Friday

Full time 40h , 6:30am - 3:00pm

Job Type: Full-time

Salary: £31.000

Schedule:

Day shift

Work Location: In person

Job Type: Permanent

Pay: £31.000

Expected hours: 40 per week

Benefits:

Company pension
Discounted or free food
Birthday day off

Schedule:

Day shift
Monday to Friday

Security Requirement
This role is subject to security clearance, which is essential for entry to the Scottish Government building.

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is always considered.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Overtime Opportunity – Provide support to the Group Lead Chef during occasional high-end events, with flexibility to work evenings and weekends as required

Job Description

We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations.

Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes • Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation • Manage and organise your designated station, ensuring cleanliness and proper stock levels • Collaborate with the Head Chef to develop new menu items and improve existing recipes • Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment
Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen • Assist in inventory management, including ordering supplies and minimising waste • Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills • Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness • Participate in quality control measures, tasting dishes and making adjustments as needed

Qualifications

Culinary degree or equivalent professional experience in a high-quality restaurant setting • Proven experience as a Sous Chef or in a similar senior kitchen role • Strong leadership skills with the ability to motivate and manage a kitchen team effectively • Excellent organisational skills and ability to prioritise tasks in a fast-paced environment • Demonstrated creativity in menu development and food presentation
In-depth knowledge of various cuisines, cooking techniques, and current food trends • Proficiency in kitchen management software and Microsoft Office applications • Strong communication skills, both verbal and written • Food safety certification (e.g., Level 3 Food Hygiene)
Ability to work flexible hours, including evenings, weekends, and holidays • Physical stamina to stand for extended periods and work in a hot kitchen environment • Problem-solving skills and ability to make quick decisions under pressure • Commitment to continuous learning and staying updated with industry trends • Passion for food and dedication to delivering exceptional dining experiences

Apply Now

Refine Your Search

lead cook jobs in edinburgh, sct

SOUS CHEF

Lead Catering Chef

Cook

Kitchen Team Leader

Non-Executive Board Member

CHEF /COOK

Chef

CHEF

Kitchen Team Leader

Senior Cook

Chef /Cook

HOSPITALITY CHEF DE PARTIE - MON TO FRI - GOGARBURN

Chef

Cook

Cook/Chef

Italian Chef

Chef De Partie - Mon to Fri

Chef

Chef Manager

Chef

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