Barn manager Work, Jobs in Egham, Sry (with Salaries)

Restaurant Manager - Michelin Star
Alexander Hotels Limited —Egham
- £32,500 a year
- Weekend availability
- Serving
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
Deputy Restaurant Manager - The Barn
Coworth Park —Ascot
- Customer service
- Hotel
- Leadership
- Referral programme
Assistant Restaurant Manager - The Barn
Coworth Park —Ascot
- Customer service
- Hotel
- Leadership
- Referral programme
Meetings & Events Sales Executive
Box Hill Burford Bridge Hotel By Sunday —Dorking
- Full-time
- Hospitality
- Spanish
- Sales
Quick apply
2d
Sales Consultant - Full Time
The Greenhouse People Ltd —Windlesham
- £28,600 - £36,000 a year
- Weekend availability
- CRM software
- Management
- Sales
- Free parking
- Employee assistance programme
Quick apply
1d
Casual Concierge
Alexander Hotels Limited —Egham
- Up to £14.24 an hour
- Part-time
- Hotel
- Communication skills
- Free parking
- Annual leave
Quick apply
7d
Contract Administrator
BSW Heating Ltd —Kenley
- Up to £26,436.80 a year
- Full-time
- Microsoft Outlook
- Customer service
- Maintenance
- Free parking
- Bereavement leave
Quick apply
5h
Casual Housekeeping Assistant
Alexander Hotels Limited —Egham
- Up to £14.24 an hour
- Part-time
- Hotel
- Free parking
- Flexible schedule
Quick apply
Supervisor
Crew Clothing Lavershot Barns —Windlesham
- Part-time
- Customer service
- IT
- Communication skills
- Referral programme
Quick apply
Marketing Manager
Enable —London
- £35,000 - £40,000 a year
- Weekend availability
- Management
- In-person
- Leadership
- Annual leave
- Gym membership
Quick apply
Float Registrar
Buckinghamshire Council —High Wycombe
- Overtime
- Employee assistance programme
- Employee discount
6d
Early Years Educator
Shepherds Hut Outdoor Day Nursery —Great Missenden
- Up to £28,080 a year
- Part-time
- Childcare
- In-person
- School
- Free parking
- Health & wellbeing programme
Quick apply
14d
Evening Team Member 5-10 Hours Per Week
Churchill's Bracknell —Bracknell
- £8.00 - £12.71 an hour
- Part-time
- Employee discount
Quick apply
4d
Nursery Manager
Grandir UK —Surbiton
- £39,920 - £49,920 a year
- Full-time
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Squad Rowing Coach
Enable —London
- £17.84 - £21.00 an hour
- Overtime
- Communication skills
- Annual leave
- Gym membership
Quick apply
Assistant Store Manager Operations
Williams-Sonoma, Inc. —London
- Weekend availability
- Management
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Rowing Coach
Enable —London
- £17.84 - £21.00 an hour
- Overtime
- Human resources
- Communication skills
- School
- Annual leave
- Gym membership
Quick apply
Trade Sales Associate
Williams-Sonoma, Inc. —London
- Full-time
- Sales
- Customer service
- Word processing
Visual Associate - Store
Williams-Sonoma, Inc. —London
- Weekend availability
- Sales
- Merchandising
- Organisational skills
- Employee assistance programme
- Employee discount

I want to receive the latest job alerts for barn manager in egham, sry

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

barn manager jobs near egham, sry

Restaurant Manager - Michelin Star

Alexander Hotels Limited -
Egham

Quick apply

Job details

Full-time
£32,500 a year

Benefits

Free parking
Annual leave
Employee discount
Referral programme

Qualifications

Serving
Supervising experience
Team management
Guest services
Restaurant experience
Communication skills

Full job description

Job Ref: ALE1963

Branch: Great Fosters Hotel

Location: Great Fosters Hotel, Egham

Salary/Benefits: £32,500 per annum + monthly service charge payment

Contract type: Permanent

Hours: Full Time

Shift pattern: 4 days per week including weekends

Hours per week: 42

Posted date: 04/06/2026

Closing date: 10/07/2026

Michelin Star Standard Restaurant Manager – Tudor Pass

£32,500 – 42hrs over 4 days+ Service Charge

The Tudor Pass is our Michelin starred and 4 AA Rosette award winning restaurant located in The Great Fosters Hotel, in Egham we are seeking to complete our team with an experienced and passionate Restaurant Manager.

This intimate restaurant is a new chapter in the storied history of its location, named to celebrate the unique interactive service style diners can expect – without the noise of an open kitchen.

Since July 2025, The Tudor Pass has been led by Chef Stefano Di Giosia, formerly of The Fat Duck and KOL. His leadership marks the beginning of an exciting new culinary era for The Tudor Pass. Known for his passion for flavour, precision, and storytelling through food, Stefano crafts inventive tasting menus rooted in seasonality and locality, showcasing the finest ingredients — many grown just steps away in the estate’s own kitchen gardens and orchards.

The Tudor Pass has only 7 tables, with the addition of the private Wine Room, 8 covers, open Wednesday – Saturday for both lunch dinner. With its own dedicated team of Chefs. the entire focus is on creating memorable award-winning dishes, that amaze and delight our guests.

You can see the Hotels website for a full list of facilities and sample existing menus. www.alexanderhotels.co.uk/great-fosters/food-drink/the-tudor-pass

The Role

The Restaurant Manager will be responsible for managing a full-time team of 3 to deliver outstanding standards of service. We are seeking someone with passion for food, quality wine knowledge and service who will inspire and drive standards to great heights. Someone who possesses excellent team management and organisation skills to get the best out of the team. A Restaurant Manager with Michelin star experience is a definite advantage.

The restaurant is open to residents and non-residents so caterers for a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday therefore the team has set days off each week. There are also set closure periods to allow for staff holidays, so the Restaurant Manager and the team get a well-deserved rest.

Main Duties of the Restaurant Manager Include;

Ensuring the restaurant is prepared for service
Meeting and greeting guests
Taking guest orders
Effective rostering of employees
Coaching employees to develop their skills and ensure service standards are met
Serving food and beverage including alcoholic beverages and wines
Completing satisfaction checks and action all feedback
Resolving any service issues
Presenting bills to guests and taking payment
Ensuring the restaurant is reset at the end of the shift ready for the next service
Ensuring work area is clean and tidy before closing
Working with the Head Chef to develop wine menus and wine pairings
Selection and wine menu compilation together with stock taking and stock management

Requirements;

Smart appearance
Excellent communication skills with a passion for food and guest service
Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team
Management/Supervisory experience within a Michelin Star food service hotel/restaurant required
A passion for service and training with the ability to manage and motivate a team of waiters/esses wine service staff to ensure excellence.
Must have your own transport due to semi - rural location

The Benefits

4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform

In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

#michelinstar #rosettes #finedining #hospitality

Great Fosters Hotel, the most recent addition to Alexander Hotels a collection group of luxury hotels of distinction just outside London.

A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.

5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award-Winning Tudor Pass with 1 Michelin Star and 4 Rosettes, as well as the 2 AA rosette Estate Grill which offers a delicious range of dining choices.

The Hotel has small intimate rooms for special events and private dining to our impressive 14th Century Tithe Barn, Orangery and Conservatory which comfortably hold events up to 180 covers.

As well as regular conference and corporate events we host weddings offering the Civil Ceremony to the Wedding Meal and evening celebrations.

In addition, the Utopia Retreat facilities offer that extra opportunity for guests to pamper themselves. And during the summer months our art-deco heated outdoor pool and hot tub are available for guests to enjoy, along with stunning terraces and patios for al fresco dining.

Quick apply

Refine Your Search

barn manager jobs in egham, sry

Restaurant Manager - Michelin Star

Deputy Restaurant Manager - The Barn

Assistant Restaurant Manager - The Barn

Meetings & Events Sales Executive

Sales Consultant - Full Time

Casual Concierge

Contract Administrator

Casual Housekeeping Assistant

Supervisor

Marketing Manager

Float Registrar

Early Years Educator

Evening Team Member 5-10 Hours Per Week

Nursery Manager

Squad Rowing Coach

Assistant Store Manager Operations

Rowing Coach

Trade Sales Associate

Visual Associate - Store

I want to receive the latest job alerts for barn manager in egham, sry

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected