Head chef Work, Jobs in Egremont, Cma (with Salaries)

Head Chef - Live In
The Wordsworth —Grasmere
- £48,000 a year
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
8d
Head Chef
Hundith Hill Hotel —Cockermouth
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
Head Chef – Wainwrights Inn
Langdale Hotel and Spa —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef / Senior Chef de Partie (up to £16 PH)
The Royal, Bolton le Sands —Carnforth
We’re a busy, food-led premium gastropub with a strong reputation for quality food, high standards, and consistently busy service.
Up to £35,000 a year
Quick apply
13d
Chef De Partie
Gilpin Hotel & Lake House —Windermere
Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations. The pride of contributing to a property recognised…
£34,060 a year
Quick apply

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Head Chef - Live In

The Wordsworth -
Grasmere

Quick apply

Job details

Full-time
£48,000 a year
8 days ago

Benefits

Annual leave
Discounted or free food
UK visa sponsorship
Employee assistance programme

Qualifications

Kitchen experience

Full job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

Celebrate your birthday with an extra paid holiday.
Build your future with support from our Lead-Inn development program.
Take the time you need to rest and recharge; Paid Breaks are on us.
Enjoy 50% off food at any of our Inns
Relax with a stay at any of our Inns during January, February, and March for just £1.
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
Experience a spontaneous trip away with £50 on same day bookings
It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
24/7 confidential support is always there when you need it with our Employee Assistance Programme
Tronc (…that’s tips to me and you)
Contribute to a company that gives back through our Give-inn back scheme
Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Wordsworth Inn in Grasmere is preparing to open its doors, and we’re looking for an exceptional Head Chef to help shape its kitchen from day one. With 55 bedrooms, 196 internal covers and 148 external covers, this is a substantial, food-led operation with serious ambition, perfectly positioned in the heart of Grasmere. As Head Chef, you’ll play a pivotal role in bringing the kitchen to life, setting standards, building a passionate team, and delivering consistently high-quality dishes. If you love the buzz of a new opening, lead from the front, and take pride in running a high-performing kitchen with genuine, heartfelt hospitality at its core, we’d love to hear from you.

You’ll Fit Right Inn

When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.

Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.

In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.

If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn…

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. https://careers.inncollectiongroup.com/join-inn

This role comes with the added benefit of colleague accommodation

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.

INDBOH

Quick apply

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