Sous chef Work, Jobs in Elford, Sts (with Salaries)

Sous Chef
ESS Compass —Lichfield
- £32,807 a year
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Sous Chef
SnowDome —Tamworth
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Sous Chef
Chilled Pubs —Lichfield
- £35,000 - £37,000 a year
- Full-time
- In-person
Quick apply
12d
Sous Chef
Hedgehog —Lichfield
- Up to £37,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Senior Chef De Partie 32 hour - Seasonal Until Sept 2026
Drayton Manor Resort —Tamworth
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Restaurant Associates —Atherstone
- Up to £35,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
7d
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
6d
Junior Sous Chef
KIBOU Restaurants —Birmingham
- Up to £50,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Sous Chef Bank
Care UK —Sutton Coldfield
- Weekend availability
- Employee assistance programme
- Employee discount
Sous Chef
MORLEY HAYES at Morley, Derby —Ilkeston
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
14d
Senior Sous Chef
Hickory's Smokehouse —Burton Green
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Senior Sous Chef - 2 Michelin Star
Opheem Ltd —Birmingham
- £38,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Junior Sous Chef
Pasture Birmingham —Birmingham
- £34,000 - £47,600 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
Quick apply
11d
Chef de Partie
Lichfield Golf And Country Club —Lichfield
- £15,862.08 a year
- Part-time
- Hospitality
- Cooking
- Free parking
- Employee assistance programme
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
- Kitchen experience
Quick apply
Sous Chef
House Of Pasta Limited t/a Mythos Greek Taverna —Birmingham
- £22,467.82 - £36,183.98 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
13d
Senior Sous Chef
The Belfry —Sutton Coldfield
- £41,638.00 - £43,135.60 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
5d
Senior Sous Chef
Tropea —Harborne
- £40,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply

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Sous Chef

ESS Compass -
Lichfield

Apply Now

Job details

Permanent
£32,807 a year

Benefits

Free parking
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Nutrition
Food production
Culinary experience
Cooking
Catering
Level 2 Food Hygiene Certificate
Food service
Organisational skills
Contracts
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Kitchen experience

Full job description

Sous Chef

Location: DMS Whittington
Business Area: ESS – Defence, Marine & Aerospace (DMA)
Reporting to: Head Chef / Catering & Accommodation Manager

About the Role

We are looking for a passionate and experienced Sous Chef to support the culinary operation at DMS Whittington. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered.

You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade.

Working as part of a team of 12, supporting service delivery for 120–250 covers per service.

Key Responsibilities

Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
Maintain high standards of food quality, presentation, and portion control
Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
Assist with stock control, ordering, waste management, and cost control
Train, coach, and develop junior kitchen staff
Deputise for the Head Chef when required
Maintain accurate kitchen documentation, including temperature logs and cleaning schedules

About You

You are a committed culinary professional with strong organisational skills and a hands-on approach. You thrive in a structured but fast-paced environment and are comfortable leading teams while delivering consistent food quality.

Essential Skills & Experience:

Proven experience as a Sous Chef or strong Chef de Partie ready to step up
Level 2 Food Hygiene Certificate (essential)
Strong understanding of food production methods and kitchen operations
Experience working to set menus and service times
Good communication and team leadership skills
Ability to work under pressure and adapt to changing operational needs

Desirable:

Experience in contract catering or high-volume food service
Level 3 Food Hygiene Certificate
Knowledge of allergens, nutrition and dietary requirements
Previous experience in a defence, education, or healthcare setting

What We Offer

Great work life balance
Discounted concert tickets
Access to 30,000+ national & local employee discounts
AVIVA Digicare+
Free meals on duty, free gym membership, free on-site car parking
A stable, permanent role within a reputable contract catering organisation
Structured working environment with clear processes and standards
Opportunities for career development and progression
Supportive management and team-focused culture

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Free meals
Free on-site gym
Onsite free car parking
Discounted Event tickets
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1205/94501001/52807686/SU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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Senior Chef De Partie 32 hour - Seasonal Until Sept 2026

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Senior Sous Chef - 2 Michelin Star

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