Kitchen leader Work, Jobs in Elie, Fif (with Salaries)

General Manager - New Opening
Dean Banks Group —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
12d
Kitchen Leader - Glasgow Airport-Night Shift
Pret A Manger —St. Andrews
- £17.30 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Kitchen Team Member
The Rule —St. Andrews
- Up to £13.50 an hour
- Part-time
- Hospitality
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
Valor Hospitality —St. Andrews
- £35,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Sodexo —Buckhaven and Methil
- £14.85 an hour
- Monday to Friday
- Communication skills
Quick apply
6d
Weekend Cook
Lindemann Care Home Group - Morningside Manor —Edinburgh
- £16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Free parking
- Referral programme
Quick apply
4d
Kitchen Team Leader
Greene King Pubs —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Farmhouse Inns —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
14d
Baker
Number Ten Bakery —Gullane
- Up to £32,000 a year
- Full-time
- Cooking
- Bakery
- Team management
Quick apply
Register Your Interest in Catering opportunities
Sodexo —St. Andrews
- School
- Employee assistance programme
- Flexible schedule
Quick apply
Head of Hospitality - Food & Beverage
Filmhouse —Edinburgh
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Chartwells —Edinburgh
- £15.05 an hour
- Full-time
- Culinary experience
5h
Team Leader
Joup Pret —Edinburgh
Quick apply
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
14d
Deli Chef
CH&CO —Edinburgh
- £13.45 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
5h
Casual Kiosk Team Leader - Match Days
Elior UK —Edinburgh
- £14.50 an hour
- Organisational skills
- Leadership
- Communication skills
Quick apply
13d
Kitchen Porter
CH&CO —Dundee
- £12.71 an hour
- Part-time
- Customer service
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Chanter —Edinburgh
- Up to £14.50 an hour
- Full-time
- Employee discount
Quick apply
Head Chef
Dulse Seafood - Leith —Edinburgh
- £36,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply

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General Manager - New Opening

Dean Banks Group
St. Andrews

Quick apply

Job details

Permanent | Full-time
£40,000 - £52,000 a year
12 days ago

Benefits

Company pension
Company events
Employee discount

Qualifications

Hospitality
Management

Full job description

General Manager – New Restaurant OpeningSt Andrews, Scotland

A new chapter is coming to St Andrews - Summer 2026.

We are preparing to open a neighbourhood restaurant inspired by the Mediterranean way of eating and gathering, celebrating the very best produce from Scotland's land and sea. Our menu will focus on vibrant, ingredient-led dishes served throughout the day, creating a warm and welcoming destination for locals, visitors and regular guests alike.

We are now seeking an exceptional General Manager to lead the opening and shape the future of this exciting new venture.

The Concept

Our restaurant will combine the relaxed hospitality of the Mediterranean with Scotland's outstanding natural larder. Expect fresh seafood, carefully sourced meats, seasonal vegetables, great wines and genuine hospitality delivered in a cosy, all-day dining environment.

This is an opportunity to build something special from the ground up and create a restaurant that becomes a true part of the St Andrews community.

The Role

As General Manager, you will take ownership of the entire guest experience and lead the restaurant through its opening phase and beyond. Working closely with the ownership team and kitchen leadership, you will be responsible for creating a culture of warmth, professionalism and excellence.

Key responsibilities include:

Leading the restaurant opening and launch programme
Recruiting, training and developing a high-performing team
Delivering exceptional guest experiences every day
Managing financial performance, labour and cost controls
Driving sales and building strong local relationships
Maintaining the highest standards of service and presentation
Creating a positive, supportive and ambitious team culture
Working collaboratively with the kitchen to ensure seamless operations

About You

You are a natural host and inspiring leader with a passion for food, wine and hospitality.

You will ideally have:

Previous experience as a General Manager or senior restaurant leader
A strong background in premium casual dining or quality restaurant environments
Experience opening new venues or leading significant business growth
Excellent commercial awareness and financial understanding
Outstanding people management and coaching skills
A genuine passion for hospitality and creating memorable guest experiences
The ability to thrive in a hands-on, entrepreneurial environment

What We Offer

The opportunity to lead an exciting new restaurant from day one
Competitive salary and performance-related bonus
Significant input into shaping the culture and guest experience
Career development opportunities as the business grows
Staff meals, discounts and additional benefits
A chance to be part of one of St Andrews' most anticipated new openings

If you are an ambitious hospitality leader who loves great food, great people and building successful teams, we would love to hear from you.

To apply, please send your CV and a short cover letter outlining why you would be the right person to lead this exciting opening.

Pay: £40,000.00-£52,000.00 per year

Benefits:

Company events
Company pension
Employee discount

Ability to commute/relocate:

St. Andrews KY16: reliably commute or plan to relocate before starting work (required)

Experience:

general manager: 1 year (preferred)
restaurant manager : 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in elie, fif

General Manager - New Opening

Kitchen Leader - Glasgow Airport-Night Shift

Head Chef

Kitchen Team Member

Junior Sous Chef

Chef de Partie

Weekend Cook

Kitchen Team Leader

Kitchen Team Leader

Baker

Register Your Interest in Catering opportunities

Head of Hospitality - Food & Beverage

Sous Chef

Team Leader

Head Chef

Deli Chef

Casual Kiosk Team Leader - Match Days

Kitchen Porter

Kitchen Team Leader

Head Chef

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