Catering manager Work, Jobs in Elstree, Hrt (with Salaries)

Catering Manager
Mayurs Caterers Limited —Harrow
- From £41,700 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
1d
Catering Manager
Thomas Franks Ltd —Harrow
- £50,000 a year
- Full-time
- Customer service
- Computer skills
- School
- Employee assistance programme
- Employee discount
Quick apply
National Key Account Manager – Commercial Catering
Advance Catering Group —Dunstable
- £40,000 - £60,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- Business development
- Travel
- Work from home
- Life insurance
Quick apply
8d
Operations Manager - Catering
Foodlink Global Restaurant and Catering Services LLC —Uxbridge
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Education Catering Area Support Manager
Caterlink —Waltham Cross
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
1d
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply
Catering Manager
ISS Facility Services —London
- Monday to Friday
- Hospitality
- Management
- Kitchen experience
Quick apply
General Manager - Catering & Hospitality
BaxterStorey UK —Sipson
- Up to £47,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
9d
GENERAL MANAGER - CATERING & HOSPITALITY
BaxterStorey —Sipson
- Up to £47,000 a year
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
8d
Catering Logistics Manager
TATE Museum —London
- £45,000 a year
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Patient Catering Manager
Medirest —London
- £50,000 a year
- Full-time
- Microsoft Office
- IT
- Leadership
- Employee discount
5d
Relief Chef Manager
Thomas Franks Ltd —London
- £40,000 - £45,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Elior UK —High Wycombe
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
Quick apply
Chef Manager
Connect Catering —Harpenden
- £29,000 a year
- Monday to Friday
- Cooking
- Team management
- In-person
- Employee assistance programme
- Sick pay
Quick apply
12d
Operations Support Manager
Accent Catering Services Ltd —London
- £39,000 a year
- Full-time
- Cooking
- Driving
- Travel
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —London
- £27 an hour
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef Manager - Term Time Only
PS Catering Management Limited —London
- £15.27 an hour
- Full-time
- Cooking
- Driving
- In-person
- Free parking
Quick apply
Chef Manager Monday-Friday
CH&CO —Ware
- £38,000 a year
- Full-time
- Employee discount
9d

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Catering Manager

Mayurs Caterers Limited
Harrow

Quick apply

Job details

Full-time
From £41,700 a year
1 day ago

Benefits

Company pension

Qualifications

Hospitality
Culinary experience
Catering
Gujarati
Food safety
Leadership

Full job description

Overview
We are seeking an experienced and dynamic Catering Manager to oversee all aspects of catering operations within our organisation. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and hospitality standards. This role offers an exciting opportunity to manage diverse catering events, lead a team of dedicated staff, and ensure exceptional service delivery across various settings including corporate, social, and special events. The Catering Manager will be responsible for maintaining high-quality food production, supervising staff, and ensuring client satisfaction at all times.

Duties

Plan, organise, and manage catering operations for weddings, temple events etc. Supervise kitchen and service staff, food safety compliance, and high quality output. Oversee menu planning for Gujarati and Indian vegetarian cuisine, including festival specific menus. Coordinate food production, ensuring dishes are prepared authentically and meet cultural and religious expectations. Manage staff, equipment, food quantities, and onsite service arrangements. Liaise with temples and community leaders to understand event requirements and dietary rules. Ensure compliance with food hygiene regulations, allergen requirements, and health & safety standards.
Train and mentor catering staff, ensuring consistent quality and adherence to traditional cooking methods. Oversee setup and service at events, ensuring professional presentation and customer satisfaction. Required experience or qualifications: Educated to a degree level or similar. Experience in a similar job role.
Familiarity with culinary trends and innovative menu development techniques

This role is ideal for a motivated professional passionate about delivering outstanding catering experiences through effective team management and culinary excellence.

Pay: From £41,700.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

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