Head chef Work, Jobs in Elthorne, England (with Salaries)

Head Chef
Village Inn —London
- Up to £40,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Annual leave
- Employee assistance programme
Head Chef
Rising Sun —Twickenham
- £40,000 - £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
No. Fifty Cheyne —London
- £60,000 - £70,000 a year
- Full-time
- In-person
- Restaurant experience
- Employee discount
Quick apply
17h
Head Chef
Lil Nashville —Chiswick
- £38,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
6d
Head Chef
Care UK —Twickenham
- Weekend availability
- Cooking
- Care plans
- Kitchen experience
- Annual leave
- Employee discount
10d
Head Chef
Pho —London
- Up to £49,000 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
Head Chef
Parched Ltd - The Roebuck Borough —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
7d
Head Chef
Genuine Dining Company —Barbican
- £45,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
6d
Head Chef - Brentford FC
Levy —Brentford
- £60,000 a year
- Weekend availability
- Culinary experience
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Head Chef
Lass O'Richmond Hill —Richmond
- Up to £49,000 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
3d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Head of Green Chef
HelloFresh —London
- Hybrid work
- IT
- In-person
- Communication skills
- Work from home
- Employee assistance programme
Quick apply
Head Chef - Monday to Friday
Compass Group UK —London
- £42,000 - £46,000 a year
- Full-time
- Cooking
- Leadership
10d
Head Chef
Hoste Hospitality —Canary Wharf
- From £55,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
15h

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Head Chef

Village Inn -
London

Quick apply

Job details

Full-time
Up to £40,000 a year
14 days ago

Benefits

Company pension
Employee discount

Qualifications

Staff training
Organisational skills
Communication skills

Full job description

Head Chef

About us:

Situated close to Pitshanger Park in Ealing, If you’re looking for a pub where you can truly feel at home, where the venue, food and atmosphere are familiar but stylish, then the Village Inn on Pitshanger Lane is right up your street.
We’re a genuine, authentic British pub serving up all favoured pub dishes- prepared with the freshest British ingredients; we also serve mouth-watering roasts on Sundays.
We would love to have you as part of our family.

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDMANAGE

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