Junior chef Work, Jobs in Ely, Cam (with Salaries)

Junior Sous Chef
The Crown and Punchbowl —Cambridge
- Up to £44,000 a year
- Overtime
- Restaurant
Quick apply
8d
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Bedford Lodge Hotel & Spa —Newmarket
- £35,100 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Sidney Sussex College —Cambridge
- £32,986 a year
- Weekend availability
- In-person
- Communication skills
- Annual leave
Quick apply
6d
Sous Chef/Head Chef
The Maids Head —Ely
- £14 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Junior Sous Chef
The Punter Pub —Cambridge
- £15 - £17 an hour
- Full-time
- Cooking
- In-person
Quick apply
14d
Junior Sous Chef
The Bull Inn, Barton Mills —Bury St. Edmunds
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Junior Sous Chef
Dalata —Cambridge
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
2d
Junior Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
13d
Production Chef
Garden Kitchen —Trumpington
- £26,000 - £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Chef
Sherbourne Lodge limited —Cambridge
- £16.00 - £19.27 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12h
Junior Sous Chef
Olmo Lounge —Huntingdon
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Ivo Lounge —Saint Ives
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
13d
Junior Sous Chef
Loungers —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
7d
Sous Chef
Old Bicycle Shop —Cambridge
- £36 an hour
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Loungers —Peterborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
7d
Sous Chef
Argo Lounge —Peterborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Sous Chef
BaxterStorey UK —Cambridge
- £33,743 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
7d

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Junior Sous Chef

The Crown and Punchbowl
Cambridge

Quick apply

Job details

Full-time
Up to £44,000 a year
8 days ago

Benefits

Cycle to work scheme
Discounted or free food
Tech scheme
On-site parking

Full job description

What’s in it for you:

Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
Accomodation available (short drive away)
Work life balance
44,000 OTE
Site performance bonus.
Fast focused development.
Paid Overtime or Time in Lieu (Individuals Preference).
50% off food & drink in all Cambscuisine sites.
Tech Scheme.
Cycle Scheme.
Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
Additional qualifications - Mental Health First Aid, & Fire Marshal
Epic summer and Christmas Staff parties.
Off road onsite parking.
A paid walking trip up the mountains for two days with our MD.
Site visits to our suppliers.
Up skill sessions workshops.

The Crown and Punchbowl is a thriving country pub and restaurant with delightful rooms nestled next to the church in the village of Horningsea, a short cycle ride from Waterbeach or Cambridge City.
If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Crown and Punchbowl is the place for you.

We are looking for a Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a ‘can do’ attitude, and a real passion for people.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.

INDBOH

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