Head coach Work, Jobs in Emsworth, Ham (with Salaries)

Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Head Chef
The Master Builders Hotel —Brockenhurst
- £50,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
6d
Director of Partnerships, EMEA
Linnworks —Chichester
- Remote
- Business development
- Travel
- Leadership
- Employee assistance programme
- Life insurance
Head Housekeeper
Lime FMS —Portsmouth
- £16.58 an hour
- Full-time
- Hotel
- In-person
- Leadership
- Life insurance
Quick apply
4d
National Sales & Partnerships Manager
African Adventures —Fareham
- £40,000 a year
- Full-time
- Hybrid work
- CRM software
- Sales
- Salesforce
- Free parking
- Annual leave
Quick apply
8d
20006 – Activities Unit Manager - Neurodiversity Support Manager, HMP Isle of Wight
Ministry of Justice —Newport
- £40,001 - £50,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
7d
Swimming Pool Supervisor
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
Rugby Youth Head Coach - Volunteer
Locks Heath Pumas RFC —Titchfield Common
- From £0.01 a year
- First Aid Certification
- Mentoring
- Organisational skills
Quick apply
4h
Deputy Manager
Gunwharf Quays —Portsmouth
- Leadership
- Store discount
- Employee discount
Regional Coffee Specialist
The Cornish Bakery —Winchester
- £13.50 an hour
- Full-time
- Bakery
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
7d
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
Quality Manager
South Midlands Communication (SMC) —Eastleigh
- Full-time
- Analysis skills
- Bachelor's degree
- In-person
- Free parking
- Life insurance
Quick apply
Head of Portfolio Management & Delivery
Foot Anstey LLP —Southampton
- Full-time
- Hybrid work
- PMP
- Agile
- Communication skills
Quick apply
5d
Team Leader
KFC —Waterlooville
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
10d
Volunteer First Aider - Mens Rugby
Locks Heath Pumas RFC —Titchfield Common
- Up to £0.01 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
Quick apply
4h
Team Leader
KFC Waterlooville —Waterlooville
- Full-time
- Restaurant
- Employee discount
12d
Assistant Restaurant General Manager
KFC —Waterlooville
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
12d
Senior Paraplanner
Benchmark Capital —Winchester
- Full-time
- Microsoft Office
- IT
- Communication skills
5d
Food and Beverage Manager
Warner Leisure Hotels —Hayling West
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
10h
Head Chef
Hungry Horse - BRA_104 —Liphook
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d

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Head of Food & Beverage

Warner Leisure Hotels -
Hayling West

Apply Now

Job details

Full-time
Up to £45,000 a year

Qualifications

Microsoft Excel
Cost control
Profit & loss
Food safety
Leadership

Full job description

Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.

Warner Hotels are looking for a Head of Food and Beverage, for Lakeside Coastal village on Hayling Island

The Head of Food and Beverage is a hands-on leader with a passion for hospitality and operational excellence. You’ll bring strong commercial acumen, people leadership skills, and the ability to deliver exceptional guest experiences across the hotel.

The Head of Food and Beverage is a leadership role, driving and optimising all food and beverage operations across the hotel to deliver outstanding guest experiences while achieving commercial targets. In this role, you'll manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional service levels and full compliance with health, safety and licensing regulations. You will develop, coach and retain a high-performing multi-outlet team, owning labour and cost control to meet P&L targets.

Responsibilities:

Operational Delivery – Oversee day-to-day operations across restaurants, bars, and outlets, ensuring smooth service, effective shift handovers, and strong front-line leadership.
Implement Central Initiatives – Execute Head Office menus, promotions, and revenue-driving initiatives locally, maintaining consistency and commercial impact.
Financial Performance – Take ownership of P&L delivery for Food & Beverage, controlling costs (labour, waste, stock) and achieving departmental targets through tight execution and reporting.
Labour & Rota Management – Create efficient rotas, manage labour spend, and ensure adequate cover to meet service standards.
Guest Experience – Champion service excellence, monitor quality, and coach teams to deliver memorable moments for every guest.
People Leadership – Recruit, train, develop, and performance-manage the F&B team, fostering engagement, morale, and succession planning.
Compliance & Safety – Guarantee 100% compliance with food safety, health & safety, and licensing requirements; manage audits and corrective actions.
Collaboration & Deputising – Support Duty Management shifts, deputise for senior leaders, and work closely with Sales, Events, HR, and Procurement teams.
Continuous Improvement – Identify efficiencies and service enhancements, piloting and scaling improvements within Head Office guidelines.
Governance – Operate within approved financial and procurement processes, escalating issues outside delegated authority to the General Manager.

You will need to have:

Proven experience in multi-outlet F&B operations with strong knowledge of cost control and P&L management.
A track record of delivering exceptional service standards and enhancing guest experiences consistently.
Demonstrable ability to build and lead high-performing teams—setting clear expectations, coaching for success, and driving engagement through regular performance reviews.
Commercial know-how in revenue delivery, including upselling strategies, maximising covers and spend per head, and using data to inform local decisions.
Thorough understanding of compliance requirements across food safety, licensing, and health & safety.
Strong operational and commercial execution skills, with a data-driven approach to decision-making.
Technical proficiency with EPOS, stock control, and rostering systems, plus solid skills in MS Excel and reporting.
Outstanding organisational and problem-solving ability, with reliable delivery, attention to detail, and effective stakeholder management.

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Please note: Unsolicited CV’s from agencies will not be considered

Apply Now

Refine Your Search

head coach jobs in emsworth, ham

Head of Food & Beverage

Head Chef

Director of Partnerships, EMEA

Head Housekeeper

National Sales & Partnerships Manager

20006 – Activities Unit Manager - Neurodiversity Support Manager, HMP Isle of Wight

Swimming Pool Supervisor

Rugby Youth Head Coach - Volunteer

Deputy Manager

Regional Coffee Specialist

Supervisor Plus

Quality Manager

Head of Portfolio Management & Delivery

Team Leader

Volunteer First Aider - Mens Rugby

Team Leader

Assistant Restaurant General Manager

Senior Paraplanner

Food and Beverage Manager

Head Chef

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