Culinary manager Work, Jobs in Enfield, Gtl (with Salaries)

Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
2d
Director of F&B (Food & Beverage)
Theobalds Hotel —Rosedale
- Full-time
- Bar
- Casual dining restaurant
- Hotel
Quick apply
8d
Group General Manager - South West London
CH&CO —London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
6d
Chef de Partie
Aramark —London
- Up to £35,836.06 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
2h
Head Chef/Manager
Hyde Way Cafe —Welwyn Garden City
- £25,056.22 - £40,000.00 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Chef Manager - Full Time
Plaisir Culinaire —London
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
3d
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
14d
Operations Manager
Aspens —Dartford
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
1d
Hell's Kitchen Bar Manager
Hell's Kitchen —London
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
3h
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
PEOPLE & CULTURE MANAGER
Vertiq Hospitality Partners —London
- Hospitality
- Hotel
- Human resources
- Employee discount
Hotel Manager
Henrietta Hotel —London
- £55,000 - £60,000 a year
- Full-time
- English
- Microsoft Office
- Hotel
Quick apply
Manager, Technical Services
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- Customer service
- Maintenance
Compliance Manager
Aramark —Watford
- Full-time
- Management
- Food service
- Communication skills
- Free parking
- Employee discount
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
9d
Catering Manager
Mayurs Caterers Limited —Harrow
- From £41,700 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
2d
Restaurant Preparation Chef
TRG Stratford [NEW] —Stratford
- £12.71 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Flexible schedule
Quick apply
7h
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply

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Catering Operations Director

Aramark -
Hatfield

Apply Now

Job details

£60,000 a year
2 days ago

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Management
Leadership

Full job description

Job Description

Are you a dynamic leader with a passion for excellence in food & beverage? Do you thrive in a fast-paced, multi-campus environment where you can make a real impact? If so, we have the perfect opportunity for you!

As Catering Operations Director, you will oversee and manage operations at site level for sites where total turnover exceeds £4 million. Your strategic leadership will drive continual improvement and operational excellence, ensuring the highest standards of service and financial performance.

You will have strong experience within a multi-site role, be innovative and have a keen eye for detail. You’ll be confident when managing client relationships, teams, and P&L.

What's in it for you:

Salary £60,000
Generous annual leave that increases in line with service, with the opportunity to buy extra
Defined contribution pension scheme and life assurance benefits
Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
Employee Assistance Programme and in-house Mental Health Champions
FOOD! A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)

Job Responsibilities

Lead the operational and financial performance of the university's catering services.
Implement strategic initiatives to drive business improvements.
Engage, market, and communicate effectively with your team and stakeholders.
Collaborate with senior leadership to develop propositions for the higher education market.
Ensure compliance with all HR laws, hygiene, safety, and food safety requirements.
Maintain strict adherence to Aramark policies and procedures.
Conduct regular client reviews and support new business and retention activities.
Lead contract negotiations and identify opportunities for growth.
Maintain and develop strong client relationships.
Demonstrate strong commercial acumen in creating and managing operating models.

Key Requirements

Minimum 3 years management experience in a complex multi campus environment.
Previous experience in the HE and or retail industry
Proven track record in delivering budgeted profit levels
Ability to demonstrate leadership and success.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

All applications will be treated in the strictest confidence.

Apply Now

Refine Your Search

culinary manager jobs in enfield, gtl

Catering Operations Director

Director of F&B (Food & Beverage)

Group General Manager - South West London

Chef de Partie

Head Chef/Manager

Head Chef - Soho House, London

Chef Manager - Full Time

Executive Head Chef

Operations Manager

Head Chef

Hell's Kitchen Bar Manager

Chef Manager

PEOPLE & CULTURE MANAGER

Hotel Manager

Manager, Technical Services

Compliance Manager

Lead Cook Manager

Catering Manager

Restaurant Preparation Chef

On-Site Manager (Catering)

I want to receive the latest job alerts for culinary manager in enfield, gtl

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