Kitchen team leader Work, Jobs in Enfield (with Salaries)

Kitchen Team Leader
PICK.YOUR.OWN. —London
- £14.50 - £15.50 an hour
- Full-time
- Organisational skills
- In-person
- Leadership
- Store discount
- Annual leave
Quick apply
Kitchen Team Leader
The Hummingbird Bakery —London
- £13.71 an hour
- Weekend availability
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
6h
Kitchen Team Leader
Metro Pub Co - BRA_302 —Whitechapel
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Urban - BRA_209 —London
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Harlow
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Kitchen Team Leader
Premier Inn —London
- Up to £16.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Kitchen Team Leader
The Cock Inn —London
- £13.51 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Kitchen Team Leader
Proper Locals - BRA_206 —Harlow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Japan Centre —Shepherd's Bush Green
- £13.15 an hour
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Kitchen Lead / Experienced Café Chef
Kayan Cafe Group Ltd —Hemel Hempstead Town
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Flexible schedule
Quick apply
Kitchen Team Leader
Crown Tavern —London
- £13.40 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Grays
- Up to £14.31 an hour
- Weekend availability
- Hotel
- Employee discount
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Kensington
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Dining - BRA_203 —Hitchin
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
O'Neill's Kings Cross —London
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Kitchen Team Leader
Coy Carp —Harefield
- £14.51 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Team Leader
Blackberry Jack —St Albans
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Kitchen Team Leader
Porcupine —London
- £14.31 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Great Offley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Lead
Breakfast in brixton —London
- £12.21 - £15.46 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Kitchen Team Leader

PICK.YOUR.OWN.
London

Quick apply

Job details

Full-time
£14.50 - £15.50 an hour

Benefits

Store discount
Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Organisational skills
Chinese
Italian
Leadership
Restaurant experience
Communication skills

Full job description

NEW OPENING – Farringdon

Full Time: 20-35 hours per week

£14.50-15.50 per hour

Who we are

We are London's quality-first and provenance-led salad restaurant, offering your very own choice of premium salads and juices packed full of organic and regeneratively-farmed British produce. With sustainability at the heart of everything we do.

At P.Y.O. we care about the environment and to show it, we are a pending B-Corp company. This means that we are committed to making a difference to the community through positive social and environmental actions. In addition, we’re committed to recruiting people from all walks of life and backgrounds to reflect our customers and our community and to help make our business stronger. As we grow, we will look to further support our people via more expansive employment policies, flexible working arrangements and an employee support programme open to everyone.

Our aim is to champion a holistic approach to sustainability in the quick-service restaurant industry by driving demand for more sustainable and ethical farming practices through the use of an organic and regenerative supply chain, minimising food waste, partnering with charities and running a subscription model.

Ideally, you’ll be passionate about sustainability and ethical farming. You’ll care about quality, consistency and team culture, and you’ll want to play a key role in building a positive and inclusive kitchen environment.

What you will be doing

· To lead daily Kitchen service operations, uphold compliance and hygiene standards.

Prepare fresh produce and ingredients for daily service that power every Pick.Your.Own. salad.

· Supports the Kitchen Manager in the day to day running of the site. This includes but is not limited too, daily ordering, invoicing and stock counts in the absence of Kitchen Manager.

Assist with prepping and cooking hot and cold food items
Ensure sufficient stock levels for peak service periods
Maintain our 5 star EHO rating and food safety standards at all times
Assist with opening and closing kitchen procedures
Maintain a clean, organised, and efficient kitchen environment

· Guide Team Members through consistent on-shift leadership, coaching, and accountability.

· Team Leaders are the standard-bearers of P.Y.O.’s values — they ensure procedures are followed precisely, communication flows clearly, and the team delivers an excellent guest experience in a safe, efficient, and sustainable environment.

What We’re Looking For

2 + years experience in a QSR or casual dining environment with a minimum of 1 year at supervisor level.
Ability to steady the ship and prevent issues before they happen
Confidence in quality food preparation
Ability to work efficiently in a fast-paced environment
Effective Leadership, communication and organisational skills
Positive attitude and strong work ethic
High standards of cleanliness and organisation
Respectful and conscious when it comes to punctuality and scheduling

Pay & Benefits

£14.50-£15.50 per hour
28 days paid holiday (pro rata)
Additional paid day off for your birthday
Staff food & drink of your choice up to £15 per day
Career development opportunities — we promote from within
Growing company with progression potential

Schedule

Monday to Friday shifts - No weekends!
Flexible shifts

If you’re ready to be part of a growing brand focused on fresh food, quality standards, and strong teamwork, apply today.

Pay: £14.50-£15.50 per hour

Benefits:

Company pension
Discounted or free food
Store discount

Work Location: In person

Quick apply

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