Artisan recruitment Work, Jobs in Eng (with Salaries)

Bakery Manager
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Management
- Administrative experience
- Bakery
Quick apply
12d
Recruitment Manager
The Bread Factory —London
- Bakery
- Employee discount
9d
Artisan (B&C)
Network Rail —West Bromwich
- £48,000 - £55,078 a year
- Full-time
- Annual leave
- Employee discount
5d
Studio & Operations Director
Alighieri —London
- From £45,000 a year
- Full-time
- Management
- Supervising experience
- Project management
Quick apply
Front of House Team Member
The Argyle —London
- Up to £12.81 an hour
- Full-time
- Bar
- Employee discount
Quick apply
12d
Front of House Team Leader
The Argyle —London
- Up to £13.16 an hour
- Full-time
- Bar
- Employee discount
Quick apply
General Manager Bakery Retail Production Operations
Shelleys Bakery —Christchurch
- £30,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
2d
Front of House Team Member
Horns Inn —West Parley
- Up to £12.81 an hour
- Part-time
- Employee discount
Quick apply
1d
Bar Team Member
Stork Hotel —Lancaster
- Up to £12.81 an hour
- Full-time
- Bar
- No experience needed
- Hotel
- Employee discount
Quick apply
Café Manager
La Bakerie —London
- From £31,500 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
- Employee discount
Quick apply
2d
Baker
the hoxton bakehouse —Southampton
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Production Assistant - Clean Room / Packaging
Italo Pizza Lab Ltd —Royal Tunbridge Wells
- £16,640.00 - £26,436.80 a year
- Overtime
- No experience needed
- In-person
- Leadership
Quick apply
2d
Bar Team Member
Royal Windsor —Windsor
- Up to £12.81 an hour
- Full-time
- Bar
- No experience needed
- Employee discount
Quick apply
12d
Barista
Aramark —Stevenage
- £13.45 an hour
- Weekend availability
- Free parking
Financial Controller - John Lobb
Hermès Paris —Northampton
- Full-time
- Master's degree
- Analysis skills
- Continuous improvement
Café Manager
Yew Tree Barn —Grange-over-Sands
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
Electronics Technician
PA Consulting —Melbourn
- Full-time
- English
- Assembly
- Maths
- Annual leave
Front of House Team Member
Royal Windsor —Windsor
- Up to £12.81 an hour
- Full-time
- Employee discount
Quick apply
Front of House Team Member
Stork Hotel —Lancaster
- Up to £12.81 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef De Partie
Cogs Restaurant —Coventry
- £30,160 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
8d

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Bakery Manager

Destiny Foods -
Manchester

Quick apply

Job details

Permanent | Full-time
£34,000 - £35,000 a year
12 days ago

Qualifications

Management
Performance management
Administrative experience
Organisational skills
Communication skills

Full job description

Company Overview

Heataction Limited T/a Destiny Foods is one of the UK’s leading manufacturers and distributors of frozen desserts and specialist patisserie. As part of the expanding La Compagnie des Desserts Group, we are committed to delivering innovative artisan desserts to the foodservice industry, supporting hotels, restaurants, pubs, travel, and leisure sectors with a wide range of high-quality products.

Summary

We are seeking a dedicated Bakery Manager for our Production Department in the UK. In this role you will oversee production processes, ensure product quality, and maintain food safety standards. Join us in shaping the future of dessert innovation and excellence.

Job Purpose

To oversee the daily operations of the bakery department.
Managing a team of 17 over 2 shifts
Ensuring high quality products are produced, whilst optimising bakery efficiencies, through effective planning and utilisation of resources.
Meet production schedules deadlines.
Remain within budgeted costs while retaining the food safety, legality and quality standards within a safe hygienic environment.

Principal Responsibilities

Lead and coordinate the activities of the Bakery employees on both shifts to ensure that optimum levels of output are achieved and that all staff achieve their agreed targets as defined by their job description and/or KPIs (Team of Approx 17)
Ensure completion of the monthly stock take of all Bakery WIP.
Ensure the completion of the plan each week with the maximum efficiency and make sure the quality of the product is up to our standard and specification.
Ensure recipes and production techniques are followed to maintain consistency in taste, texture, presentation and quality across both shifts.
Ensure the availability of safe, legal and quality products to meet customer orders.
Control production costs including labour costs, ingredient usage and wastage.
Promote best working practice in all Bakery areas.
Keep track of employee hours, holidays, skill covers, and other administrative functions.
Ensure health and safety standards are maintained throughout the Bakery
To ensure all the machinery being maintained regularly.
Monitor food safety standards and ensure compliance with health and sanitation regulations.
Assess the performance of the Bakery Employees and other direct reports on an ongoing basis both informally and formally via appraisals.
Ensure effective recruitment and that all staff training needs are identified and met to ensure smooth operations.
Encourage and maintain a positive work environment with strong communication and teamwork.
Establish and maintain a good working relationship with other managers, team leaders and staff at all levels.
Provide information on current and planned production activities as required.
Present accurate production information as required for weekly KPIs.
Make any recommendations to the Head of Operations which could improve operational efficiency, quality and health and safety.
Make sure the Bakery area is Audit ready at all times and all the processes and procedures are followed correctly.

Qualifications & Skills

Essential:

Prior experience in a Bakery or Foodservice management role.
Management experience in FMCG environment, preferably food or similar manufacturing
Ability to work under pressure
Ability to resolve staffing issues in a fair and objective manner. Strong problem-solving skills
Excellent planning and organisational skills
Proven Performance Management skills
Effective budget control and cost efficiency
Excellent communication skills
Positive and flexible approach
Self-starter and able to initiate and implement change
Ability to solve problem

Desirable:

Management Qualification
Level 4 Food Safety
IOSH Managing Safely

Pay: £34,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

artisan recruitment jobs in eng

Bakery Manager

Recruitment Manager

Artisan (B&C)

Studio & Operations Director

Front of House Team Member

Front of House Team Leader

General Manager Bakery Retail Production Operations

Front of House Team Member

Bar Team Member

Café Manager

Baker

Production Assistant - Clean Room / Packaging

Bar Team Member

Barista

Financial Controller - John Lobb

Café Manager

Electronics Technician

Front of House Team Member

Front of House Team Member

Chef De Partie

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