Junior chef Work, Jobs in Eng (with Salaries)

Junior Business Development Chef
Kraft Heinz Company —London
- Hybrid work
- Microsoft Powerpoint
- Sales
- Hotel
- Employee discount
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
13d
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef - Mon to Fri
BaxterStorey UK —London
- £38,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Capital Hotel —London
- £39,000 - £47,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - Alain Ducasse
The Dorchester —London
- Customer service
- Cooking
- English
- Employee discount
- Referral programme
Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Serving
- Management
- Hotel
- Employee discount
- Referral programme
Junior Development Chef
Absolute Taste —Bicester
- Up to £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Junior Sous Chef
Lancaster House Hotel —Lancaster
- £15.10 an hour
- Full-time
- Customer service
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
6d
Junior Sous Chef
Hadrians Hotel —Acomb
- Up to £32,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
Quick apply
Junior Sous Chef - Colleague Restaurant, The Savoy Hotel
FAIRMONT —London
- £57,361 a year
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Junior Sous Chef
Hide Restaurant —London
- £53,000.68 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Vignette Collection —London
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Junior Sous Chef
Cairn Group —London
- £20.50 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - Fine Dining
The Grand - York —York
- £33,022 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Junior Sous Chef - NEW OPENING
Lenny's —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee discount
- Referral programme
Quick apply

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Junior Business Development Chef

Kraft Heinz Company -
London

Apply Now

Job details

Benefits

Cycle to work scheme
Discounted gym membership
Employee discount

Qualifications

Microsoft Powerpoint
Nutrition
Stakeholder collaboration
Sales
Quick service & fast food restaurant experience
Client engagement
Stakeholder liaison
Business development
Project management
Relationship management
Kitchen management
Public relations
Product demonstrations
Networking
Chef experience
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Job Description

About the Position

Away From Home is a key pillar of the Kraft Heinz growth strategy and is becoming increasingly important as people dine out of home more often, emerging food trends adopted by consumers, and opportunities to strengthen business relationships through professional culinary engagements.

The Junior Business Development Chef will be responsible for contributing towards the culinary strategy within the market and key customers. The role sits within the AFH function but will have a 50/50 split of channel responsibility between AFH & Retail. This role supports the execution of the annual sales budget (AOP), by assisting the Sales Team in key account and/or channel development and delivering culinary solutions with customers. The expectation is that these engagements will lead to new initiatives that can grow the KHC business. In this position you will have a high degree of contact with food professionals, procurement managers and head chefs of our key accounts and occasionally Grocery Retail buyers, category managers and trade planners.

This role will report to the Culinary Sales Manager for AFH of UKI market and will have the following responsibilities:

Responsible for culinary training of product USPs for local sales, marketing, & clients
Contributes to a culinary quality to the product portfolio, digital presentations, and selling stories together with commercial manager.
Provides customer-costed and nutrition compliant recipes for printed sales and marketing materials when promoting Kraft Heinz products.
Translates global & local market food trends into customer relevant host food concepts and recipes to maximize the Kraft Heinz product portfolio.
Responsible to coordinate & execute professional culinary engagement sessions for customers to present new products, demonstrate product portfolio versatility, and considering customer needs. This includes AFH customers/operators and Grocery customers/retailers.
Collaborates with R&D product developers and Innovation chefs to provide culinary guidance on innovation, utilizing culinary expertise to ensure local taste and quality expectations are met.
Supports the RTB and USPs development for NPD launches together with Innovation R&D chefs.
Assists in the designing of culinary activation material for local portfolio based on the needs of channel, market, & customer through PR events, engagements, trade shows, demos, recipes, etc.
The chef will manage the respective kitchen (internal or external) with professional operations.
Active participating member of the KHC Chefs Network, sharing insights, recipes, growth opportunities, local trends, and best practices.

What you’ll need

Must have strong professional culinary background / credential acquired in either a development chef capacity, or through classical catering college and supplementary restaurant/hotel training.
At least 3 years’ work experience (international or specific region) in Foodservice (Hotels, FSR, QSR, pubs, catering, industry, institutional) and at least 1 year in a corporate environment

Professional Attributes

Consumer and Customer Focus
- You demonstrate a passion for the consumer and a genuine curiosity for the customer, thinking of innovative solutions to drive performance
Communication Skills
- At Kraft Heinz you’ll be exposed to senior management, no matter your level. Therefore it’s important you have excellent communication skills to deal with all kinds of different stakeholders.
Commercial Sense
- You’re always seeking for opportunities to expand the business, create savings, and over-deliver your targets!
Project management skills
- You’re organized, structured, and always have an overview of the deliverables. You know how to bring multiple projects to a successful ending within a given timeframe.
Networking skills
- You’re interested in business conversations, motivating people to want to be in your network. The stronger the network you have, the more easily you can get things done!

What we offer you

An ambitious employer with an industry-recognised career development pathway
A meritocratic, pay for performance approach
A fun, collaborative office culture that celebrates good food and good times with regular events and socials
An active network of Business Resource Groups, sponsored by leadership, that promote education, celebration, & allyship, helping to create an inclusive work environment
Flexible and hybrid working approach, including ability to work from abroad
Family-friendly; market leading parental leave benefits & sponsored nursery scheme
Comprehensive Life Assurance & Group Income Protection
Employee discount on Heinz products!

Wellbeing

Private medical cover & Digital GP
Exclusive gym discounts & cycle to work scheme
Premium membership to Calm App
A variety of amazing sports teams & clubs!
3 volunteering days per year (e.g. Soup Kitchen, Magic Breakfast)

As a Disability Confident employer, we are happy to accommodate any reasonable adjustments you may need during our screening and interview process.

Location(s)

London - The Shard

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes .

Apply Now

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