Back of house supervisor Work, Jobs in England (with Salaries)

Back Of House Supervisor
Jeremy King Restaurants —Bayswater
- Up to £16 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
14d
Back of House Supervisor
Where's My Salad —London
- £12.21 - £14.72 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
1d
Back of House Supervisor, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Supervising experience
- Organisational skills
- Employee assistance programme
- Sick pay
6d
Back Of House Supervisor
The Park Restaurant —London
- £16.00 - £16.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Back of House Supervisor
ME London STK —London
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
14d
Keyholder
Belstaff —Manchester
Quick apply
1d
Back of House Supervisor - Mayfair - New Opening
The Shepherd Mayfair —London
- £31,000 a year
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
Back of House Supervisor
The Restaurant Hub - Sevenoaks —Sevenoaks
- £12.91 an hour
- Part-time
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Back of House Supervisor
The Restaurant Hub - Low Hall, London —London
- £12.91 an hour
- Part-time
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Front of House Supervisor
Locke —Poplar
- Full-time
- Hospitality
- Hotel
Quick apply
9d
Back of House Supervisor, London Stadium
Delaware North —Stratford
- Hospitality
- Management
- Hotel
- Flexible schedule
1d
Front Of House Supervisor
RAMONA & The Firehouse —Manchester
- £13.35 an hour
- Full-time
- Bar
- Restaurant
Quick apply
4d
Store Supervisor
ASICS —Portsmouth
- Weekend availability
- English
Supervisor
Belstaff —Leeds
Quick apply
Workspace Supervisor
Rapport —London
- £38,375 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
9d
Back of House Supervisor
Slim Chicken's - Portsmouth —Portsmouth
- £12.91 an hour
- Weekend availability
- Leadership
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
2d
Reception Supervisor
Rapport —London
- £37,000 a year
- Full-time
- Computer literacy
- Leadership
- Communication skills
- Employee assistance programme
1d
Assistant Back of House Manager
Rosewood London —London
- Overtime
- Hotel
- Leadership
Quick apply
Supervisor
Coach —Ellesmere Port
- £31,200 - £34,000 a year
- Full-time
- Sales
- Employee discount
1d
Sales Associate
Belstaff —Seaham
Quick apply

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Back Of House Supervisor

Jeremy King Restaurants
Bayswater

Apply Now

Job details

Full-time
Up to £16 an hour
14 days ago

Benefits

Discounted gym membership
Employee assistance programme
Employee discount

Full job description

The Park Restaurant

Bayswater•Up to £16 per hour•Full time

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Back of House Supervisor.

This is more than a job in the kitchen. It’s a chance to build your career in a professional, supportive environment that values integrity, respect, and genuine teamwork. Whether you’re experienced or ready to grow, we’re here to help you thrive.

Start date: May/June 2026

Benefits include:

Flexibility on rota and hours for work life balance
Up to 5 wellbeing holiday days
Discounted gym membership and broad range of discounts from popular retailers and brands
Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
Substantial discounts when dining with friends & family
Life assurance scheme of up to 4x annual salary
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Early access to your pay through Wagestream

We are The Park:

The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space, serving the ‘new American’ tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity.

Reimagined as if next to Central Park in the present day, The Park will attract mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.

Apply Now

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