Senior cook Work, Jobs in England (with Salaries)

Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
8d
Operational Lead
British Pepper & Spice Ltd —Birmingham
- £37,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
11d
Chef
OCS Group —Purfleet
- £15.50 an hour
- Customer service
- Communication skills
Quick apply
Kitchen Staff
Smoke & Bones —London
- £13 - £15 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
London Shell Co —London
- £18 - £24 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
11d
Chef de Partie
Edyn —Canary Wharf
- £17.20 an hour
- Full-time
- Cooking
- Hotel
- Café
Quick apply
11d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
11d
Senior Chef
The Peterboat —Leigh-on-Sea
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
8d
Chef de Partie
The Manor House Hotel —Bishop Auckland
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Prep Cook
ATMOSPRESSO LTD —London
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
18h
Residential Cook
Hollybank Trust —Mirfield
- £12.81 an hour
- Part-time
Quick apply
5d
Senior Chef de Partie
Noble Restaurant Group —London
- Up to £17.21 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick apply
2d
Senior Sous Chef
Ulwell Park Ltd —Swanage
- £33,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
3d
Weekend Cook
Avon Care Homes Ltd —Castle Cary
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
5d
Senior Sous Chef - Accommodation Available
The Prince of Burford —Burford
- £38,000 - £41,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee discount
- Flexible schedule
Quick apply
12d
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie
The Trading Room —Westcliff-on-Sea
- £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Senior Chef
THE KINGS HEAD —Lincoln
- £27,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
9d
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
4d

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Senior Sous Chef

Brasserie Zédel -
London

Quick apply

Job details

Full-time
£56,000 - £58,000 a year
8 days ago

Benefits

Enhanced maternity leave
Enhanced paternity leave

Full job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Senior Sous Chef?

Enjoy a generous discount across our restaurants on food and drinks.
Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
Enhanced Maternity and Paternity leave to support working families.
Group-wide access to mental health counselling, legal and financial advice.
Advance access to earned wages via Wagestream.
A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

Service excellence. Oversee the kitchen day-to-day operations:

Ensure the highest standards of quality and presentation of our seasonal classic European dishes.
Cook and contribute towards seasonal menu changes and weekly specials.
Inspire a culture of hospitality, collaborating with the team of chefs to meet guests’ expectations.

People focus. Lead and inspire a diverse team:

Foster genuine connections and collaboration across all departments.
Develop the team to enhance skillset and capabilities.
Identify, recruit and train new talent.

Sense of responsibility and ownership:

Be accountable for daily targets, ordering, stock and cost control.
Ensure adherence to all FS and HS legislation.
Guarantee quality and freshness of the ingredients.

As Senior Sous Chef, you’ll bring:

Experience at a senior management level within a similar busy kitchen.
Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values. A solid financial acumen.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

INDMANAGE

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senior cook jobs in england

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