Chef Work, Jobs in Englefield Green, Sry (with Salaries)

Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Continuous improvement
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie - Monday to Friday
The Good Eating Company —Windsor
- Up to £33,000 a year
- Overtime
- In-person
- Hotel experience
- Kitchen experience
- Free parking
- Health & wellbeing programme
Quick apply
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Hospitality
- Project management
- Travel
- Employee discount
Chefs
Everyman Media —Egham
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager / Catering Manager
Castle View Retirement Living —Windsor
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
11d
Chef
Notcutts Ltd —Staines-upon-Thames
- Up to £13.21 an hour
- Weekend availability
- Customer service
- Restaurant
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Breakfast Chef / Cook – Windsor Farm Shop Café
The Crown Estate —Windsor
- Weekend availability
- Inventory control
- Cleaning
- Café
Cafe cook
Stubbings Nursery Ltd —Maidenhead
- £13.50 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Bailiwick Freehouse —Egham
- £28,000 - £32,000 a year
- Full-time
- Communication skills
- Free parking
- Employee discount
Quick apply
Head Chef
The Good Eating Company —Windsor
- Up to £50,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
3d
Care Home Chef
Hamberley Care Homes —West Byfleet
- £39,800 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
Penningtons at the Castle Hotel, Windsor —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
12d
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Cook Manager
Impact Food Group —Ashford
- £27,500 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
À La Carte Chef
Aramark —Windsor
- £13.60 - £15.53 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Chef De Partie
CH&CO —Slough
- £15.58 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
13d
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
11d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
CH&CO —Sunbury
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Management
- Budgeting
- Employee assistance programme
- Employee discount
9d
Friday + Weekend Chef
CHD Living —Chertsey
- £14.50 - £15.00 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Free parking
- Store discount
Quick apply
13d

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Head of Food Operations

Accent Catering Services Ltd -
Staines-upon-Thames

Quick apply

Job details

Full-time

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Life insurance
Sick pay

Qualifications

Kitchen staff training and mentoring
Driving Licence
Stakeholder collaboration
Food service team management
Coaching
Mentoring junior staff
Menu planning
Continuous improvement
Kitchen team management
Mentoring
Organisational skills
Professional development mentoring
Budgeting
Training & development
Leadership
Team motivation leadership
Communication skills

Full job description

Are you looking for a rewarding Head of Food Operations role that offers career development, creativity, and the opportunity to make a real impact across a growing catering business?

HEAD OF FOOD OPERATIONS - London and the Home Counties

£££ Competitive salary plus bonus and car allowance

Mainly Monday to Friday – occasional flexibility required to support business needs

People are at the heart of everything we do, and we’re looking for an experienced Head of Food Operations with strong culinary expertise, excellent leadership skills, and a passion for developing teams to join the team at Accent Catering.

This is an exciting opportunity to play a key role in shaping and delivering our food strategy. We play an important role in students’ learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day.

As Head of Food Operations, you will work closely with the Culinary Director to lead and support our food team, ensuring operational excellence, innovation, and consistently high standards across our sites. You will oversee the day-to-day management of the food team, support site operations, contribute to new business mobilisation, and help drive the development of our culinary offering.

You will be responsible for supporting the allocation of team resources, managing key food projects, delivering food presentations and conference logistics, and ensuring our hospitality, events, and site support requirements are successfully achieved. Working collaboratively with Culinary Leads and the Head of Menu Management, you will help create innovative sector menus, marketing support, training plans, and development opportunities for our teams.

This role requires a confident and supportive leader who can mentor and develop chefs, build strong relationships across the business, and maintain high standards through coaching, audits, and continuous improvement. You will be comfortable managing a diverse team, working to dynamic timelines, and travelling regularly to different schools weekly or daily. The role will involve regular travel to support Accent sites, with locations mainly across London and the Home Counties. There may also be a requirement to travel to other Accent sites as required, so flexibility and access to your own transport are essential.

Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us!

Benefits of working with Accent as Head of Food Operations

Competitive salaries with yearly reviews
Free meals on duty
Career development opportunities
Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
HIT apprenticeships for all experience levels
Team events, awards and competitions throughout the year - we like to reward our staff for a job well done!
Pension scheme, life insurance and company sick pay
Private medical insurance and car allowance
Work life balance
Access to our Employee Assistance Programme for mental health and financial support

As our ideal Head of Food Operations you will:-

Have excellent culinary knowledge and strong craft skills
Have proven experience managing, mentoring and developing teams of chefs
Be a confident leader with a supportive and positive management style
Have excellent organisational skills and the ability to manage multiple priorities and dynamic timelines
Be a logical thinker with strong problem-solving skills and the ability to make confident decisions
Have excellent communication skills with the ability to inspire and mentor teams
Have good financial awareness and experience managing food costs and budgets
Have experience delivering food audits, coaching records, and maintaining operational standards
Have the ability to work collaboratively with senior stakeholders and site teams
Have experience within the education sector (beneficial but not essential)
Have a full UK driving licence and a willingness to travel

Who are Accent Catering?

Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses.

We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution.

Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role.

Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team!

The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website

#INDHP

Quick apply

Refine Your Search

chef jobs in englefield green, sry

Head of Food Operations

Chef de Partie - Monday to Friday

School Regional Development Chef (South East)

Chefs

Chef Manager / Catering Manager

Chef

Breakfast Chef / Cook – Windsor Farm Shop Café

Cafe cook

Chef de Partie

Head Chef

Care Home Chef

Sous Chef

Junior Sous Chef - Main Kitchen

Cook Manager

À La Carte Chef

Chef De Partie

School Sous Chef (term time only)

Sous Chef Mon to Fri - Chancery Lane

Head Chef

Friday + Weekend Chef

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