Sous chef Work, Jobs in Epping Green, Eng (with Salaries)

Sous Chef
Lakeland Leisure Estates Ltd —Harlow
- From £35,000 a year
- Full-time
- Bar
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
Great Amwell Garden Center —Ware
- £38,000 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
senior sous chef
Wagamama —Harlow
- £40,653 a year
- Full-time
- Restaurant
8d
Sous Chef
Novo Lounge —Harlow
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Sous Chef
Galvin Green Man —Chelmsford
- £43,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee assistance programme
Quick apply
3h
Junior Sous Chef
Novo Lounge —Harlow
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
10d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
11d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Allstaff Solutions —Hatfield Peverel
- £37,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
10d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
7d
Sous Chef
Theobalds Hotel —Rosedale
- £35,000 - £45,000 a year
- Part-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave

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Sous Chef

Lakeland Leisure Estates Ltd -
Harlow

Quick apply

Job details

Full-time
From £35,000 a year

Benefits

Free parking
Casual dress
Employee discount

Qualifications

Cooking
English
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills

Full job description

Ready to join the team in our exciting new kitchen? This is your chance to help shape something special.....

Roydon Marina Village is a bustling holiday park and marina in the stunning Lea Valley Regional Park, and we've recently launched our brand-new Boathouse Bar & Kitchen - and we're looking for a talented chef to join the team. This is more than just a job.... The Boathouse Bar & Kitchen is set to be the centre point of the business, and it's your opportunity to join the team in a fresh, modern kitchen and deliver an exceptional dining experience for our guests.

Main Duties and Responsibilities of the Role:

Support the head chef in delivering a breakfast and daily menu, your role will involve preparing food and orders for the Boathouse at Roydon Marina Village.
Demonstrate a high level of food safety knowledge and follow recommended practices.
Be proficient in understanding the law regarding allergens, ensuring every dish is accurately assessed with allergens recorded for the front of house team.
Ensure the kitchen and storage areas are kept clean and tidy.
Operate in accordance with the Safer Food, Better Business guidelines.
Take pride in the presentation and quality of food from the kitchen, ensuring the customer always receives an exceptional standard of food.
Communicate effectively with other team members, encourage an atmosphere of respect and cooperation among colleagues, ensuring that the FOH team has the required understanding of dishes, specials, and allergens.
Be aware of upcoming events, assist where required with ordering ingredients and products correctly, maintaining adequate stock levels, and accurately recording the receipt of goods delivered. Immediately report any short or incorrect deliveries.
Ensure that all equipment is working safely and is compliant with manufacturers' guidelines for operation, reporting, and recording any faults.
Undertake other reasonable tasks as required.

About The Role

Person Specification

Education and Qualifications:

Food Hygiene Certificate Level 2 and Level 3 (will be provided).
Fluent in spoken and written English.
Competent understanding of food hygiene regulations.

Experience:

A minimum of 2 years’ experience as a chef in a fast-paced environment.
Knowledge of health and safety and compliance.

Skills and Attributes:

A highly organized individual who thrives under pressure and can react quickly to situations using initiative.
Able to work independently, prioritize tasks, and manage workload effectively.
An approachable individual with the ability to work as part of a team
Willingness to learn new skills and ways of working.
Innovative and inspiring approach with a keen eye for detail.
Flexible approach to working arrangements and an ability to align working hours with customer demand and workload.
Excellent communication skills, confident in conversing with customers and liaising with other team members.
Committed to delivering consistently high standards.

Part time available from 16 hours per week

Required Criteria

Hold Level 2 (and preferably Level 3) in food hygiene
Knowledge of health and safety and compliance.
Previous experience as a chef

Skills Needed

About The Company

Based in the Lake District, we have been developing and operating holiday and leisure parks with caravans, lodges and park homes for sale since 1990. We currently operate parks in the UK and Spain, as well as running both inland and coastal marinas throughout the country.

Company Culture

Our culture is rooted in family values, teamwork, and a passion for excellence. We believe in fostering a supportive and inclusive environment where everyone can thrive. We are committed to sustainability, community engagement, and continuously enhancing the quality of our offerings.

Company Benefits

At Lakeland Leisure Estates, we offer a range of benefits designed to support and reward our team. You'll enjoy a competitive salary, along with opportunities for career growth and ongoing training. We also provide staff discounts on accommodation and services across our stunning locations, making it easy to enjoy the experiences we offer our guests.

Employee discounts, Casual dress, Free parking, Competitive salary, On the job learning, Progression opportunities

Salary

Starting from £35,000.00 per year

Quick apply

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