Caterer Work, Jobs in Erdington, Wmd (with Salaries)

Junior Sous Chef
KIBOU Restaurants —Birmingham
- Up to £50,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Catering Assistant
Aspens —Sutton Coldfield
- £12.71 an hour
- No weekends
- School
Mobile Catering Assistant
Mellors Catering Services Limited —Coventry
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
4d
Bar Manager
KIBOU Restaurants —Birmingham
- Up to £52,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Head Chef
KIBOU Restaurants —Birmingham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Catering Assistant
The IET —Birmingham
- £27,258 a year
- Weekend availability
- Hybrid work
- Serving
- Hospitality
- Customer service
Quick apply
4d
Catering Assistant
Miquill —Walsall
- £12.71 an hour
- No weekends
- School
Assistant Manager
KIBOU Restaurants —Birmingham
- Up to £48,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Sous Chef
KIBOU Restaurants —Birmingham
- Up to £52,000 a year
- Part-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Senior Sushi Chef
KIBOU Restaurants —Birmingham
- Up to £52,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Group Manager - Operations
Mellors Catering Services Limited —Redditch
- £34,873.50 a year
- Full-time
- Hybrid work
- Management
- Cooking
- Leadership
Quick apply
4d
Restaurant Manager
Mallory Court Hotel & Spa, Leamington Spa —Bishop's Tachbrook
- £37,000 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Head Sushi Chef
KIBOU Restaurants —Birmingham
- Up to £52,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Area Catering Assistant
Aspens —Solihull
- £14 an hour
- No weekends
- School
Nursery Chef & Housekeeper - Monday to Friday
Thomas Franks Ltd —Solihull
- £32,000 a year
- Full-time
- Childcare
- School
- Time management
- Free parking
- Employee assistance programme
Quick apply
8d
Warehouse Shift Manager
Brakes —Tamworth
- £44,282 a year
- Full-time
- Communication skills
- Employee discount
4d
Chef Manager
Aspens —Birmingham
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Account Manager Team Manager
Brakes —Tamworth
- £32,926 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
2d
Catering Assistant with Driving
Aspens —Stafford
- £12.71 an hour
- No weekends
- School
16th Floor - Hospitality Assistant Manager
Lexington Catering —Birmingham
- £28,000 - £29,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
Quick apply

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Junior Sous Chef

KIBOU Restaurants -
Birmingham

Quick apply

Job details

Full-time
Up to £50,000 a year
5 days ago

Benefits

Health & wellbeing programme
Company pension
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

Up to £50k,Pay range is inclusive of Tronc

KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.

We offer an extensive menu showcasing a variety of Japanese cuisine,served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun,and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.

We offer excellent training in a supportive environment,and there are great opportunities for progression within a dynamic and growing business.

Your role as Junior Sous Chef will be to work closely with the Head Chef to help manage the day-to-day running of kitchen operations and the team,with motivation and commitment to deliver outstanding service.

To support the kitchen team to create a fun,authentic and original dining experience that will support our core values.

At KIBOU,we are looking for incredible individuals to come on a journey with us,helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business,you’d also have opportunities in menu development,specials menus,bringing your own ideas to the table and helping us grow our offering.

Experience in a high-volume kitchen is preferred; however,we provide comprehensive training,and we will consider candidates with limited Junior Sous Chef experience as long as you are keen to learn.

If you’ve spent some time in kitchen management roles,we’d love to hear from you! A friendly personality and ability to support a strong and highly motivated team are essential.

KIBOU is are considerate and respectful employer,and we place team wellbeing at the heart of our operation.

We love our people and are thrilled to be growing our team!

Why work with us :

A business with our people at its core,valuing individuals as much as the team
A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
Personalised training programmes and development opportunities tailored to you
100% equal and transparent service charge policy
Japanese culture & cuisine 101. Get to know Japanese food!
Regular socials,including the annual KIBOU awards show and summer party
Employee discounts when you dine in any of our restaurants
Free meals cooked by your chefs,or generously discounted menu items on shift
Professional confidential support with the wellness programme,Licensed Trade Charity
Financial well-being with Hastee
Enhanced Pension provision through Salary Exchange
Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025,by The Caterer

Quick apply

Refine Your Search

caterer jobs in erdington, wmd

Junior Sous Chef

Catering Assistant

Mobile Catering Assistant

Bar Manager

Head Chef

Catering Assistant

Catering Assistant

Assistant Manager

Sous Chef

Senior Sushi Chef

Group Manager - Operations

Restaurant Manager

Head Sushi Chef

Area Catering Assistant

Nursery Chef & Housekeeper - Monday to Friday

Warehouse Shift Manager

Chef Manager

Account Manager Team Manager

Catering Assistant with Driving

16th Floor - Hospitality Assistant Manager

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