Head cook Work, Jobs in Esh Winning, Dur (with Salaries)

Head Chef
The Red Lion Ouston —Chester-le-Street
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
5d
head chef
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Head chef/second chef
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
COOK (care home) 17hrs a week
Phili Cussins House —Newcastle upon Tyne
- £13.89 - £20.84 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Durham
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Cook
Atlas Care Homes Limited —Gateshead
- £14.50 - £14.75 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
11d
Cook
KFC —Bishop Auckland
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Chef de Partie
The Manor House Hotel —Bishop Auckland
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Kitchen staff / 6040 - The Grand Electric Hall, Spennymoor
J D Wetherspoon plc —Spennymoor
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
2d
Cook
KFC Gateshead - Metro Centre Blue —Metrocentre
- Up to £12.71 an hour
- Full-time
- Employee discount
11d
Kitchen Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Chefs
Everyman Media —Newcastle upon Tyne
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Cook - part time nights (till 12:30am)
KFC Bishop Auckland - Heritage Park —Bishop Auckland
- Up to £12.71 an hour
- Part-time
- Employee discount
3d
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
11d
Chef
Falcons Nest —Newcastle upon Tyne
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Part Time Breakfast Chef
Toby Carvery - Wolviston —Stockton-on-Tees
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Cook
Akari Care —Gateshead
- £13.83 an hour
- Weekend availability
- Management
- Cooking
- Supervising experience
- Annual leave
- Flexible schedule
Quick apply
2nd Chef
Craig Miller T/A old fat ox —Whitley Bay
- £12.21 - £13.00 an hour
- Part-time
- Organisational skills
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply

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Head Chef

The Red Lion Ouston
Chester-le-Street

Quick apply

Job details

Permanent | Full-time | Fixed term contract
£40,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a keen eye for food safety and presentation. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest standards of quality and service are maintained. The Head Chef will play a pivotal role in shaping the flavour profile and reputation of our establishment, fostering a positive team environment, and upholding our commitment to excellence.

Duties

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations.
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality.
Oversee food preparation, cooking, and presentation to meet high standards of taste and visual appeal.
Manage food production processes, ensuring efficient utilisation of ingredients and minimising waste.
Enforce strict food safety and hygiene regulations in compliance with legal requirements.
Monitor stock levels, order supplies, and manage inventory to ensure availability of ingredients without excess waste.
Train staff on food preparation techniques, safety procedures, and service standards.
Collaborate with front-of-house teams to coordinate service delivery and optimise guest satisfaction.
Maintain a clean and organised kitchen environment at all times.
Assist in hiring new team members and conducting performance reviews.

Experience

Proven supervisory experience within a professional kitchen environment.
Extensive background in food production, cooking, and food preparation across diverse cuisines.
Demonstrated leadership skills with the ability to manage a team effectively under pressure.
Strong knowledge of food safety standards and regulations.
Previous restaurant or hospitality experience is highly desirable.
Experience in menu development, food presentation, and customer service is advantageous.
Familiarity with managing kitchen operations in a fast-paced setting. This position offers a dynamic work environment where creativity and professionalism are valued. We seek a dedicated culinary leader committed to delivering outstanding dining experiences while fostering a positive team culture.

Pay: £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Chester-le-Street DH2 1JH: reliably commute or plan to relocate before starting work (preferred)

Experience:

Leadership: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in esh winning, dur

Head Chef

head chef

Head chef/second chef

COOK (care home) 17hrs a week

Chef Manager

Head Cook

Cook

Chef de Partie

Kitchen staff / 6040 - The Grand Electric Hall, Spennymoor

Cook

Kitchen Manager

Chefs

Cook - part time nights (till 12:30am)

Senior Sous Chef

Head Chef

Sous Chef

Chef

Part Time Breakfast Chef

Cook

2nd Chef

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