Sous chef Work, Jobs in Eton, Brk (with Salaries)

Sous Chef
Penningtons at the Castle Hotel, Windsor —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Sutton Hotel Collection —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- Cooking
- English
- Gym membership
Senior Sous Chef
Hickory's Smokehouse —Iver
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Eton College —Windsor
- Up to £34,196 a year
- Hospitality
- Cooking
- Team management
- Annual leave
- Employee assistance programme
11d
Junior Sous Chef
Pennyhill Park Hotel & Spa —Bagshot
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
6d
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
5d
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Chef de Partie
Hilton London Heathrow Airport Terminal 5 —Slough
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- English
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef
Rare Breed Dining —Reading
- From £40,000 a year
- Day shift
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
13d
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
Sous Chef
Hucha Group Ltd —Maidenhead
- £37,420.00 - £42,027.67 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Group Executive Chef
Heard Soho —London
- £85,000 - £95,000 a year
- Full-time
- Fast casual restaurant
- Quality control
- Travel
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Eton College —Windsor
- £16.42 an hour
- Serving
- Hospitality
- Cleaning
- Employee assistance programme
- Employee discount
1d
Sous Chef - Live In
Toby Carvery - Stafferton Lodge —Maidenhead
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Senior Chef de Partie - The Barn
Coworth Park —Ascot
- Management
- Customer service
- English
- Employee discount
- Referral programme

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Sous Chef

Penningtons at the Castle Hotel, Windsor
Windsor

Quick apply

Job details

Permanent | Full-time
£35,000 a year
7 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
Enhanced maternity leave
Enhanced paternity leave
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food hygiene
Coaching
Mentoring junior staff
Cost control
Food safety and hygiene regulations
HACCP
Kitchen team management
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Sous Chef – Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.

Start date September 2026.

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.

With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter.

As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together.

About the role:

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen standards. This is a hands-on leadership position, responsible for overseeing day-to-day kitchen operations, leading service, developing the brigade, and ensuring consistency, efficiency, and compliance across all areas of the kitchen.

Previous experience as a Junior Sous Chef, Sous Chef, or an experienced Senior Chef de Partie ready to take the next step in a high-quality, fast-paced kitchen.
Excellent knowledge of food hygiene, HACCP, kitchen safety, stock control, and cost management.
Proven ability to lead, motivate, and develop a team during busy service periods.
Strong organisational, communication, and time management skills with exceptional attention to detail.
A passion for producing consistently high-quality food and maintaining excellent presentation standards.
The ability to remain calm, decisive, and solution-focused under pressure.
Experience supporting ordering, stock management, and minimising waste to achieve financial targets.
A collaborative leadership style with a commitment to coaching and developing junior chefs.
Flexible availability, including evenings, weekends, and public holidays.
Level 3 Food Hygiene Certificate (preferred).

Our People

The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team.

Our Benefits

Here are some of the benefits you will receive, when you join us:

- Free and discounted hotel breaks - From the first day of service, you can benefit from a free break of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. Additionally you, your family and your friends are also entitled to discounted stays across all of our hotels and dining in our restaurants.

- Heka benefits platform – your access to Heka begins from day one and is pre-loaded with a balance of £150 to use against a wide range of wellness focussed products, experiences and schemes including health cash plans and gym memberships.

- Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply)

- Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers)

- Loyalty awards, annual social and celebration events.

- Learning and Development - An extensive range of training opportunities are available to facilitate your personal development.

- Wisdom Wellbeing - A confidential service offering C therapy, up-to-date information, support and advice on a broad range of subjects.

- Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore.

We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms where appropriate.

At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship. We enable our people, to make the place.

Pay: £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in eton, brk

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Junior Sous Chef

School Sous Chef (term time only)

Sous Chef - Fine Dining / Rosette Restaurant

Head Chef

Junior Sous Chef - Main Kitchen

Chef de Partie

Junior Sous Chef

Sous Chef

Sous Chef - Monday - Friday

Senior Sous Chef

Sous Chef

Group Executive Chef

Head Chef

Chef de Partie

Sous Chef - Live In

Senior Chef de Partie - The Barn

I want to receive the latest job alerts for sous chef in eton, brk

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