Chefs Work, Jobs in Ewloe, Fln (with Salaries)

Baker/Pastry Chef
Montezuma's Chocolates —Chester
- Part-time
- Serving
- Cooking
- Presentation skills
- Employee discount
Quick apply
Chef de Partie
Village Hotels - St Davids - Kitchen —Ewloe
- £13.40 - £14.00 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Head Chef
Select HealthCare General Ltd —Wrexham
- £16.10 an hour
- Weekend availability
- Free parking
- Annual leave
Quick apply
10d
Cook
Sodexo —Deeside
- £13.45 an hour
- Organisational skills
- Kitchen experience
- Employee assistance programme
Quick apply
5d
Executive Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply
7d
Chef
CH&CO —Chester
- £14.54 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Head Chef
DEADWOOD SMOKEHOUSE —Mold
- Up to £16 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
20h
Breakfast and lunch chef
Poke bowl —Chester
- £13 - £15 an hour
- Part-time
- Driving
- In-person
- Employee discount
Quick apply
Chef
The Boardroom Climbing Ltd —Deeside
- From £13 an hour
- Overtime
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
12d
Kitchen assistant / chef
The Alyn bar and grill —Rossett
- Full-time
- Cooking
- Kitchen experience
Quick apply
11d
Production Chef
BaxterStorey UK —Chester
- £28,000 - £30,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie | Rosette Level Plant-Based Restaurant
Shrub —Chester
- £13 - £16 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Cosy Club Chester —Chester
- £34,000 - £37,000 a year
- Full-time
Quick apply
11d
Chef de Partie
Everbright Hotels George Hotel —Llangollen
- Up to £33,500 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Marston's Pubs —Mold
- Up to £13.50 an hour
- Management
Quick apply
Commis/Chef de Partie
Oddfellows Chester —Chester
- From £12.71 an hour
- Part-time
- Cooking
- Hotel
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Olive Tree Brasserie Chester —Chester
- Up to £13.50 an hour
- Full-time
- Inventory control
- Casual dining restaurant
- Sales
- Store discount
- Employee discount
Quick apply
3d
Chef de Partie
The Cross Keys - Llanfynydd —Wrexham
- From £14 an hour
- In-person
Quick apply
11d
Sports Performance Chef (Five Dinners per week)
Highborn Global —Liverpool
- £45,000 a year
- Part-time
- Cleaning
- Time management
Senior Chef de Partie
The Blue Lion —Rhyl
- £14.50 - £15.50 an hour
- Weekend availability
- Inventory control
- Team management
- Mentoring
- Employee discount
Quick apply

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Baker/Pastry Chef

Montezuma's Chocolates -
Chester

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Employee discount

Qualifications

Serving
Food production
Food hygiene
Cooking
Baking
Food safety and hygiene regulations
Pastry experience
Food waste reduction
FIFO
Presentation skills
Product rotation
Cleaning
Food preparation
Cleaning kitchen equipment
Kitchen inventory control
Baking and confectionery experience
Food safety
Communication skills
Stock rotation

Full job description

Baker / Pastry Chef

Location: Montezuma's, Chester
Hours: 24–40 hours per week (flexible)
Store opens 7 days per week – must be flexible across the week.

Join the Montezuma's Team!

Do you have a passion for creating beautiful cakes, delicious pastries, and exceptional baked treats? We're looking for a talented and enthusiastic Baker/Pastry Chef to join our team at Montezuma's Chester.

This is an exciting opportunity for someone who loves baking from scratch, enjoys being creative, and takes pride in producing consistently high-quality products using clean ingredients. You'll play a key role in bringing the Montezuma's experience to life, delighting our customers with every bake.

What You'll Be Doing

Baking & Food Preparation

Prepare a range of cakes, pastries, cookies, baked treats and café food items to company recipes and standards.
Ensure every product is consistently presented to the highest quality.
Help develop exciting new recipes that align with the Montezuma's brand and clean ingredient philosophy.
Work efficiently to meet daily customer demand while maintaining exceptional standards.
Follow recipes, portion control and decoration guidelines to ensure consistency.

Food Safety & Hygiene

Maintain the highest standards of food hygiene, allergen awareness and health & safety.
Keep all preparation areas, equipment and workstations clean, organised and compliant.
Store ingredients and finished products correctly to minimise waste and maintain freshness.
Keep food safety and allergen knowledge up to date through ongoing training.

Stock Management

Monitor ingredient levels and report shortages to the Store Manager.
Help ensure recipes remain cost-effective and minimise unnecessary waste.
Rotate stock using FIFO principles to maintain freshness.
Keep storage and preparation areas tidy and organised.

Working as Part of the Team

Work closely with the wider store team to ensure smooth day-to-day operations.
Support colleagues with product displays and serving when required.
Share your baking knowledge and assist other team members where needed.
Collaborate with the Store Manager and New Product Development team to bring fresh ideas and creativity to the business.

Customer Experience

Take pride in presenting products that customers love.
Support colleagues with ingredient and allergen information when required.
Help create a warm, welcoming atmosphere that reflects the Montezuma's brand.

About You

We're looking for someone who is:

Passionate about baking and producing outstanding products.
Creative, with an eye for detail and presentation.
Organised and able to work efficiently in a busy environment.
A great team player with strong communication skills.
Proactive, reliable and eager to contribute new ideas.
Flexible to work between 24 and 40 hours per week, including weekends where required.
Committed to maintaining the highest standards of food safety and cleanliness.

What We Offer

Flexible contracted hours (24–40 hours per week).
A friendly and supportive team environment.
Opportunities to contribute creatively to new product development.
Staff discounts on our delicious products.
Ongoing training and development.
The chance to be part of a growing, quality-focused business where your passion for baking can shine.

Additional Information

The successful candidate will be expected to comply with all company policies, procedures and food safety standards, including the Health and Safety at Work Act 1974. Duties may vary in line with the needs of the business and will be appropriate to the level of the role.

If you're passionate about baking and want to be part of a business that values creativity, quality and exceptional customer experiences, we'd love to hear from you. Apply today and help bring a little Montezuma's magic to Chester!

Application question(s):

Can you work week days, weekends and bank holidays on a rota basis?
Do you have at least 2 years experience as a Baker/Pastry Chef?
What is your salary expectations per hour?

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in ewloe, fln

Baker/Pastry Chef

Chef de Partie

Head Chef

Cook

Executive Chef

Chef

Head Chef

Breakfast and lunch chef

Chef

Kitchen assistant / chef

Production Chef

Chef de Partie | Rosette Level Plant-Based Restaurant

Sous Chef

Chef de Partie

Sous Chef

Commis/Chef de Partie

Junior Sous Chef

Chef de Partie

Sports Performance Chef (Five Dinners per week)

Senior Chef de Partie

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