Restaurant general manager Work, Jobs in Eynsham, Oxf (with Salaries)

Assistant General Manager
The Perch —Oxford
- Up to £52,000 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
Quick apply
General Manager
Brasserie Blanc Oxford —Oxford
- Full-time
- Leadership
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
General Manager
Freespirit Pub Company —Deddington
- £38,000 - £45,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
- Free parking
- Health & wellbeing programme
Quick apply
3d
Designate General Manager
Acorn Pubs —Buckingham
- Up to £50,000 a year
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
10d
Restaurant General Manager
Prezzo Italian —Bicester
- £33,320 - £37,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
3d
Assistant General Manager
Nandos —Didcot
- Up to £39,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
14d
Assistant General Manager
Absolute Taste —Hethe
- Full-time
- Leadership
Quick apply
General Manager
Marston's Pubs —Didcot
- £20,000 - £42,000 a year
- Bar
Quick apply
General Manager
@ThirtyNine —Princes Risborough
- From £25,974.45 a year
- Weekend availability
- Bar
- Management
- Restaurant management
- Employee discount
Quick apply
8d
Roaming Deputy General Manager
Old Post Office —Wallingford
- Up to £34,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant
- Referral programme
Quick apply

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Assistant General Manager

The Perch -
Oxford

Quick apply

Job details

Full-time
Up to £52,000 a year

Benefits

Annual leave
Discounted or free food
On-site parking

Qualifications

Leadership

Full job description

Assistant General Manager – Job Description

We’re looking for a professional, aspirational Assistant General Manager to join our Senior Management team. This is a hands-on role with most of your time spent on the floor training and supporting the Front of House team.

The role is full time.

About us…

The Perch is a beautifully restored 17th-century restaurant and public house tucked beside the Thames, only a stone’s throw away from the city centre. With our rich history, idyllic beer garden and permanent marquee for weddings and events, we are a vibrant and unique place to work.

We’re an independent business with a strong focus on fresh, seasonal and locally sourced food. We are proud to welcome guests from near and far to deliver what we like to call casual excellence; high-quality dishes, friendly and attentive service, in a picturesque environment.

About the role…

Key responsibilities:

Support, develop and motivate the Front of House team.

Train new members of staff, ensuring our exacting standards are understood and upheld at all times.

Work closely with our Events Manager, General Manager, and kitchen team to keep everything running smoothly.

Run pre-shift briefings to set the tone, providing the team with everything they need to succeed.

Provide cover for GM’s absence (holidays etc.).

Manage the rota, knowing when to adjust based on business needs.

Manage restaurant bookings (online, phone, email) to ensure we are maximising our table plan.

Deliver exemplary, while still friendly and relaxed, guest service.

Lead by example and ensure our service style stays sharp, friendly and consistent.

Organise the restaurant’s larger bookings.

About you…

The ideal candidate is someone who shares our commitment to quality, hospitality, and who enjoys working in fast-paced customer-facing role.

Essential:

At least 1 year experience in a busy, fresh food environment.

Previous experience with leadership/management responsibilities.

Confident communicator who enjoys engaging with both restaurant guests and collegues.

Calm under pressure with a can-do attitude.

Keen interest in hospitality and a genuine love for good food and drink.

Efficient with a keen eye for detail.

What we offer…

A competitive package to £52k per annum inclusive of TRONC and performance bonus.

28 days annual leave

30% off food and drink at any of our three Oxford restaurants

On-site parking

If you think you’d be the right fit, we’d love to hear from you.

To apply, send your CV and a short cover letter to [email protected].

INDMANAGE

Quick apply

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