Head chef Work, Jobs in Fair Oak (with Salaries)

Head Chef
Valor Hospitality —Eastleigh
- £47,300 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Three Joes Winchester —Winchester
- Up to £38,500 a year
- Full-time
- IT
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Head Chef
The Ship Inn, Langstone —Havant
- Up to £47,500 a year
- Weekend availability
- Sales
- Hotel
- Leadership
- Employee discount
Head Chef
Greene King —Southampton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
2d
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Head Chef
bartlett mitchell - #RFAndover —Andover
- £40,000 a year
- Full-time
- Cooking
- Communication skills
Quick apply
Head Chef
HC-One - Chandlers Ford —Chandlers Ford
- £16.20 - £16.80 an hour
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Caring Homes Group —Christchurch
- £46,000 a year
- Weekend availability
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sandford Springs hotel and golf club —Kingsclere
- £41,000 - £46,000 a year
- Full-time
- Bar
- Hotel
- First Aid Certification
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Eastleigh
- £14 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef
Harvester - Stag & Hounds —Basingstoke
- Up to £40,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Aria Care —Bosham
- £17.08 an hour
- Nursing home
- Cooking
8d
Head Chef
Tide Mill —Wootton Bridge
- Up to £40,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Five Boroughs Pizza - Winchester —Winchester
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Indo Chinese Head Chef
IP Foods ltd —Southampton
- £31,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Head Chef
The Hawk Inn —Amport
- Up to £42,500 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
10h
Head Chef
Woodlands Lodge Hotel —Southampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Chewton Glen Hotel & Spa —New Milton
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
1d
Head Chef
Royal Oak Downton —Lymington
- £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d

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Head Chef

Valor Hospitality -
Eastleigh

Quick apply

Job details

Full-time
£47,300 a year

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Referral programme

Qualifications

Cooking

Full job description

Head Chef

£47,300 per annum, 40 hours per week (5 days)

We are seeking an experienced and talented Head Chef to lead our team.

As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest level of customer satisfaction.

Responsibilities include but are not limited to;

Oversee the daily operations of the kitchen, including food production, preparation, and presentation
Manage inventory, including ordering, receiving, and organizing ingredients and supplies
Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness

With an unwavering commitment to your craft, you'll collaborate closely with your kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.

You will play a key role in the development of your team and the succession planning of the department.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
Discounted stays for friends and family.
50% discount when dining in our restaurants and bars.
Free meals while on duty, keeping you well-fuelled.
Access to high-street discounts on a range of shops, experiences and more.
Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

Fully funded apprenticeship programmes.
Internal development programmes, designed to support you as you grow within your role.
Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Quick apply

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