Private chef Work, Jobs in Farmborough, Som (with Salaries)

Pastry Sous Chef
THE PIG near Bath —Bristol
- £17.94 an hour
- Overtime
- Management
- Employee discount
Quick apply
Pastry Chef
Homewood —Freshford
- Up to £36,000 a year
- Weekend availability
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Flourish at Farleigh Foodhall & Kitchen —Bath
- Up to £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Travel
- Free parking
- Employee discount
Quick apply
12d
Head Chef
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Customer service
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Breakfast Chef
Eastwood Park —Wotton-under-Edge
- £14,560 a year
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Event Production and Service Chef
Sodexo —Street
- From £15 an hour
- Café
- Communication skills
Quick apply
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Free parking
- Employee discount
Quick apply
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £35,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount
14d
Vegan Chef
Cozymeal —Bristol
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
17h
Experienced Butcher - Night Shift
Walter Rose and Son Ltd —Devizes
- Full-time
- Communication skills
- Employee discount
Quick apply
4d
Chef
Walton Park Hotel —Clevedon
- From £12.21 an hour
- Part-time
- Hotel
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Chef de Partie
Langford Inn —Lower Langford
- Up to £14 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
12d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
Chef
Healthcare Homes —Gillingham
- £14.80 an hour
- Full-time
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Homewood —Freshford
- £13.00 - £13.50 an hour
- Full-time
- Hotel
Quick apply
14d

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Pastry Sous Chef
Choux Box —Bath
Offering polite and professional service to customers from our in kitchen shop when needed. Preparing our choux bun products fresh each morning for our Bath…
£35,000 a year
Quick apply
Pastry Chef de Partie - MICHELIN Star
Queensberry Hotel & Olive Tree Restaurant —Bath
Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible. Annual closure: 2 weeks per year (1 week in April and 1 week in…
£34,259 a year
Quick apply
4d

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Pastry Sous Chef

THE PIG near Bath -
Bristol

Quick apply

Job details

Full-time
£17.94 an hour

Benefits

Employee discount

Qualifications

Management
Pastry experience

Full job description

OTE £37,300 per year (£17.94 per hour,including tronc).

Location: THE PIG-near Bath,Pensford,BS39 4NS

Salary: OTE £37,300 per year (£17.94 per hour,including tronc).

Hours: 40 hours per week + paid overtime

A Pastry Sous chef role at THE PIG is like no other. We use local suppliers within a 25-mile radius,source majority of our own produce from our onsite kitchen garden in order to to create our menus,which change daily.

Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience,creativity is what we do best.

Our pastry chefs are chatty people,having constant conversations with the gardeners,local dairies,and farmers about what is available and what is in season.

Our kitchens are fast paced and energetic,which is what we look for in an individual. Come with enthusiasm,your knives and a bucketful of passion and we can help you develop the rest.

As a PIG Pastry Sous Chef,you will oversee a small team and manage the pastry section. You will be responsible for the junior staff on the section,so good people management skills are needed. We want our Pastry Chefs to be as passionate and enthusiastic about modern British food and classic desserts as we are.

Can you remember who inspired you to be a chef,can you do this for someone else?

We run an award-winning apprenticeship programme,as a Pastry Sous Chef you will take an active role in leading,teaching and inspiring the apprentices.

We’re seeking a Pastry Chef with confidence and ability to support a dynamic team. Our Chefs can experience what we offer at more than one of our properties.

We are dedicated to making THE PIGs an inspiring,exciting,and fun place to work and in return for your commitment to us you can expect something a little different:

Work with a reputable people led business where PIG values sit at the forefront of what we do
Unlimited staff stays – free B&B across all our properties
35% discount on food,beverages & treatments.
Meals on duty.
Fresh chef whites,daily
Annual holiday increase (up to 33 days)
Take home goods – cost price.
Free access for you and your family to an on-demand GP,Physiotherapy,and counselling services through Help@Hand.
Private Health
Critical Illness cover
Death in service cover
A range of learning & development courses.
Trips and incentives
Anniversary vouchers – dinner with wine for 2.
We're growing,so plenty of opportunity to progress

To view our full range of perks,visit our ‘What we can do for you’ section on our career’s webpage:jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality,diversity,and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Quick apply

Refine Your Search

private chef jobs in farmborough, som

Pastry Sous Chef

Pastry Chef

Junior Sous Chef

Head Chef

Breakfast Chef

Event Production and Service Chef

Chef de Partie

Relief Chef Manager Monday - Friday

Vegan Chef

Experienced Butcher - Night Shift

Chef

Chef de Partie

Chefs (Full-time & Part-time)

Chef

Chef de Partie

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