Junior chef Work, Jobs in Farnborough, Ham (with Salaries)

Junior Sous Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £33,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
- Annual leave
6d
Junior Sous Chef
Megans —Farnham
- £15 an hour
- Part-time
- Cooking
- Employee assistance programme
Quick apply
3d
Sous Chef - New Opening
Lounges —Farnham
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
13d
Sous Chef
Puttenham Golf Club —Puttenham
- £15.63 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef
Seven Elements —London
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
CDP/Junior Sous Chef
The Seven Stars —Reigate
- £32,000 - £38,000 a year
- Full-time
- In-person
Quick apply
9d
Junior Sous Chef
Troo Hospitality —Reading
- £33,000 - £35,000 a year
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Nepalese chef
Sushi Moto —Aldershot
- £13.50 - £18.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
12d
Head Chef - New Opening
Lounges —Farnham
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
8d
Jr Sous Chef
Cafe Theatre —Fleet
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
3d
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
14d
Junior Sous Chef
Acorn Pubs —Ascot
- £33,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
3d
Chef
Macdonald Hotels & Resorts, Compleat Angler, Marlow —Marlow
- £35,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
2d
Junior Chef
Peregrine coffee —Banstead
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef - Savill Garden
Benugo —Egham
- £15.50 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook
JKCN Group —Woking
- £15 - £18 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
13d
Kitchen Lead / Development Chef
Crucible Sports —Reading
- £14 - £18 an hour
- Full-time
- In-person
Quick apply
7d

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Junior Sous Chef - RHS Garden Wisley

Restaurant Associates -
Wisley

Apply Now

Job details

Permanent | Full-time
Up to £33,000 a year
6 days ago

Benefits

Free parking
Annual leave
Employee discount
On-site parking

Qualifications

Management
Cooking
Catering
Supervising experience
Food safety
Kitchen experience

Full job description

Job Title: Junior Sous Chef

Salary: Up to £33,000 per annum

Location: RHS Garden Wisley

Contract Type: Full-time, permanent, site based, 5 over 7 days per week

Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of food outlets, from a busy restaurant to welcoming cafés. You’ll be joining a friendly, hardworking team with a shared goal: delivering exceptional service to every visitor.

A Junior Sous Chef at Wisley will support the Head Chef in ensuring all dishes consistently meet RA Venues’ standards for quality, flavour, presentation, and sustainability. You will assist with seasonal menus, specials, and new dish launches, respond to guest feedback and allergen queries, and help maintain high visual and brand standards across counters, displays, and food offerings. Operational responsibilities include portion control, recipe adherence, efficient mise en place, stock management, and minimising waste, while ensuring full compliance with the Food Safety Management System (FSMS) and all health, hygiene, and safety regulations.

You will also supervise and support the kitchen team during prep, service, and close-down, assisting with training commis chefs and CDPs to consistently meet standards. This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting onboarding of new team members, and encouraging personal development, ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest.

The Ideal Candidate:

3+ years’ experience as a Chef de Partie or Senior Chef de Partie in a high-volume, quality-led kitchen
Strong cooking skills with an understanding of seasonality
Knowledge of food safety, health & safety, and allergen management
Experience supervising a kitchen team
Able to complete food safety records accurately
Experience in contract catering or visitor-attraction venues
Level 2 or 3 food safety qualification
Interest in bakery, deli, or counter-style service

What can we offer you:

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
20 days annual leave (Excluding bank holidays and national holiday days)
Free parking on site
Free staff meals whilst at work.
Access to Compass Group company perks & benefits.
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
On-site F&B discounts.

About Us:

Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.

Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.

We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.

Job Reference: com/2805/43818001/52780530/R/SU #RA Venues

Apply Now

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junior chef jobs in farnborough, ham

Junior Sous Chef - RHS Garden Wisley

Junior Sous Chef

Sous Chef - New Opening

Sous Chef

Chef

CDP/Junior Sous Chef

Junior Sous Chef

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Head Chef - New Opening

Sous Chef - West Court Retreat

Jr Sous Chef

Junior Sous Chef

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Junior Sous Chef - Savill Garden

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Cook

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Kitchen Lead / Development Chef

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