Food manager Work, Jobs in Fernhurst, Wsx (with Salaries)

Retail Manager for Artisan Bakery
Loaf Bakery —Haslemere
- £30,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
3d
Area Manager - Days only
Natures Way Foods Ltd —Chichester
- £34,000 - £37,000 a year
- Weekend availability
- IT
- Communication skills
- Employee discount
Technical Services Manager
Natures Way Foods Ltd —Chichester
- £60,000 - £71,750 a year
- Full-time
- Management
- IT
- Leadership
- Employee discount
5d
General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey
Dirty Sixth —Godalming
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
12d
Assistant Manager
ASK Italian —Haslemere
- From £31,811 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
6d
Area Support Manager (term-time only)
Dolce Ltd —Basingstoke
- Part-time
- Management
- Cooking
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Management
- Sales
- Supervising experience
Quick apply
9d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
Hotel Duty Manager
AccorHotel —Liphook
- £33,500 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
5d
Food & Beverage Manager
Avisford Park Hotel —Yapton
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
General Manager
Hungry Horse - BRA_104 —Liphook
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Worthing
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
General Manager
Billingshurst Pub Group —Billingshurst
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
3d
Café Assistant Manager
Cowdray —Midhurst
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Food & Beverage Manager
The Elvetham —Hook
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
Food Court Assistant Manager
Butlin's —Bognor Regis
- Weekend availability
- Supervising experience
- Food service
- Organisational skills
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Manager in Training
Domino's —Haslemere
- £10.85 - £12.71 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave

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Retail Manager for Artisan Bakery

Loaf Bakery
Haslemere

Quick apply

Job details

Full-time
£30,000 a year
3 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Management
Sales
Catering
Supervising experience
Team management
Retail management

Full job description

Shop Manager – Loaf Artisan Bakery (Haslemere, West Street)

Company: Loaf Artisan Bakery

Location: Haslemere, West Street (Surrey)

Job Type: Full-Time, Permanent

Hours: 40 hours per week (Includes paid breaks)

Target Start Date: 15 September 2026

Salary: £30,000 per annum + Tax-Free EOT Bonus Potential + Discretionary Sales Target Bonus

Reporting To: Group Sales Manager

The Opportunity

Are you an experienced hospitality or retail manager who wants a real stake in the business you run?

Loaf is an independent, rapidly expanding artisan bakery with five much-loved locations across Surrey and Hampshire—and we are thrilled to be opening our brand-new shop in Haslemere on West Street!

As an Employee-Owned Trust (EOT), we are proud to run our business for the long-term benefit of everyone who works with us. That means you are not just an employee—you are a co-owner with a real stake in our collective success, sharing in tax-free profit distributions as we continue to grow. We pride ourselves on cultivating a warm, supportive team culture where everyone feels valued, trusted, and backed by clear career progression paths.

We are now seeking a passionate, people-focused Shop Manager to take the reins at our Haslemere location and lead the launch team to success.

The Role

As Shop Manager, you will take total ownership of daily site operations across both front-of-house service and kitchen prep areas. Supported directly by our Group Sales Manager alongside dedicated Team and Kitchen Trainers, you will lead from the front to deliver exceptional customer experiences and hit commercial sales targets.

Hands-on Operational Leadership: Oversee daily counter service, display presentation, product quality control, and kitchen output, maintaining flawless hygiene and food safety standards.
Team Development & Culture: Motivate, train, and mentor your front-of-house and kitchen teams, fostering a positive, inclusive, and high-energy working environment.
Commercial Performance: Work alongside the Group Sales Manager to drive daily sales, manage labor ratios, minimize food waste, and hit monthly commercial targets.
Customer Excellence: Act as the face of Loaf on West Street, building strong relationships with local Haslemere residents and ensuring every customer receives warm, authentic service.
Inventory & Compliance: Manage stock ordering, health and safety documentation, opening/closing procedures, and cash management routines efficiently.

What We Are Looking For

Management Track Record: Minimum of 2 years of active management experience in hospitality, retail, food-to-go, or an artisan bakery environment.
Leadership Style: A people-focused, proactive leader who stays calm, organized, and positive in a fast-paced retail environment.
Sales Focus: Proven experience in achieving sales targets, managing wastage, and driving retail performance metrics.
Work Ethic: A hands-on approach—you are happy to jump behind the espresso machine, serve customers, or help in the kitchen during peak rushes.
Passion: A genuine passion for high-quality artisan food, great coffee, and building exceptional team cultures.

What We Offer

Employee Ownership Perks: Eligible for a tax-free annual bonus through our Employee-Owned Trust (EOT) scheme, allowing you to share directly in the business's profits.
Bonus Potential: Additional discretionary annual sales target bonuses based on your shop's performance.
Paid Breaks: A standard 40-hour working week that includes fully paid breaks (a rare perk in the hospitality sector!).
Free Food & Discounts: Free artisan food and drinks during your working shifts, plus a 20% staff discount across all Loaf locations on your days off.
Growth & Support: Structured training from dedicated Kitchen and Team Trainers, alongside clear career development routes across our growing network of shops.

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Haslemere GU27 2AB: reliably commute or plan to relocate before starting work (required)

Experience:

Management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in fernhurst, wsx

Retail Manager for Artisan Bakery

Area Manager - Days only

Technical Services Manager

General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey

Assistant Manager

Area Support Manager (term-time only)

Pub Manager and Food

Deputy Club Operations Manager

Hotel Duty Manager

Chef Manager - LH/462

Food & Beverage Manager

General Manager

Chef Manager

General Manager

Café Assistant Manager

Head of Food & Beverage

Food & Beverage Manager

Food Court Assistant Manager

Food and Beverage Manager

Manager in Training

I want to receive the latest job alerts for food manager in fernhurst, wsx

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