Chef opportunities! Work, Jobs in Filey, Nyk (with Salaries)

Chef
Irton Garden Centre —Scarborough
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Chef Opportunities!
ASK Italian —Scarborough
- £12.71 - £15.75 an hour
- Part-time
- Annual leave
- Employee discount
Kitchen Assistant
Combe Hay —Scarborough
- £12.82 an hour
- Weekend availability
- Organisational skills
- Kitchen experience
- Annual leave
Quick apply
13d
Breakfast Chef
Away Resorts —Filey
- £13.75 an hour
- Weekend availability
- Organisational skills
- Resort
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Combe Hay Residential Home —Scarborough
- £23,712 a year
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
13d
Chef/Cook
Coast and vale cottages LTD —Filey
- £12.71 - £15.00 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
3d
Kitchen Team Member
Haven —Filey
- Up to £12.71 an hour
- Part-time
- Kitchen experience
- Employee discount
Quick apply
11d
HR Advisor
Pro-Pak Foods Ltd —Malton
- Up to £36,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Human resources
Quick apply
7d
Development Chef
McCain Foods Limited —Scarborough
- Full-time
- Culinary experience
- Cooking
- Travel
Chef
Haven —Filey
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
3d
Chef
Ivy by the sea —Scarborough
- From £12.72 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef/Cook
Highgate care —Bessingby
- £13.29 an hour
- Weekend availability
Quick apply
2h
Chef
Ganton Greyhound Hotel —Scarborough
- £13.00 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
The Hotel Victoria —Whitby
- £14 - £15 a year
- Part-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Chef Manager - Scarborough
14forty —Scarborough
- Up to £30,000 a year
- Weekend availability
- Management
- Cooking
- Mentoring
Part Time Chef
Gap Inn —Muston
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Commis Chef
The Delmont Hotel —Scarborough
- From £12.71 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
Quick apply
10d
Head Chef
The Delmont Hotel —Scarborough
- £30,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Engineering Team Leader
Pro-Pak Foods Ltd —Malton
- £51,055 a year
- Full-time
- Management
- Continuous improvement
- Employee discount
Quick apply
Chef (Full Time)
The Oak Wheel Pub —Scarborough
- £15 - £17 an hour
- Weekend availability
- Serving
- Cooking
- In-person
- Free parking
Quick apply

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Chef

Irton Garden Centre -
Scarborough

Quick apply

Job details

Permanent | Part-time
14 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Kitchen experience

Full job description

Chef

Location: Irton

Contract type: Permanent

Hours: Part Time

Hours: 25 Hours per Week Including Weekends

We are looking for skilled a Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park

Skills needed:

· Experience of working in a busy kitchen

· Creative at making dishes but also able to work to specs.

· Experience of cooking carvery is an advantage.

· Knowledge of HACCP

· Able to manage multiple orders.

· Professionalism and reliability.

· Remain calm under pressure.

· Good time management.

· Level 2 basic food hygiene is an advantage.

Duties include:

· The taking of deliveries.

· Food preparation.

· Producing specials.

· Prepare, cook, and present food quickly and efficiently to a high standard.

· Monitor portion size and waste.

· Collaborating with the Chef and Cooks to prepare meals.

· Maintaining a pantry stock record.

Restocking the pantry and fridge or freezer as necessary

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to:

Please send your CV to: Lindsey Fletcher Restaurant Manager [email protected]

Applications close – Monday 1st June 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Benefits:

Employee discount
On-site parking

Experience:

Cooking: 2 years (required)
Working in a Kitchen: 2 years (required)

Licence/Certification:

Level 2 Basic Food & Hygiene (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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