Chef Work, Jobs in Fintry, Stg (with Salaries)

Head Chef
Springvale Care Home —Lennoxtown
- £15.86 an hour
- Full-time
- Inventory control
- Organisational skills
- Leadership
- Annual leave
Quick apply
Cook/Chef (Production)
Mhor Bread —Callander
- £13.00 - £14.50 an hour
- Full-time
- Bakery
- In-person
- Employee discount
Quick apply
CDP Chef
Monachyle Mhor —Lochearnhead
- £30,160 a year
- Full-time
- Hotel
- In-person
- Hotel experience
- Store discount
- Employee discount
Quick apply
2d
Kitchen Team Leader - Premier Inn
Premier Inn —Stirling
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
8d
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Second Chef
Marston's Pubs —Stirling
- From £14.50 an hour
- Management
Quick apply
11d
Line Chef
Buck's Bar Group —Glasgow
- £13.31 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Kitchen Manager
Bob & Berts —Stirling
- £14.50 - £16.00 an hour
- Weekend availability
- Management
- Quality control
- Leadership
Quick apply
Regional Chef
Aramark —Scotland
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
10h
Cook/chef
Buttercup Cafe —Doune
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
9d
Chef Manager
Elior UK —Glasgow
- £35,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Callander
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Golden Lion (Stirling) —Stirling
- From £14.50 an hour
- Full-time
- Hotel
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
14d
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Inventory control
- Recruiting
- Organisational skills
- Store discount
- Employee discount
Quick apply
8d
Senior Cook
Falkirk Council —Falkirk
- £29,613 - £31,812 a year
- Monday to Friday
- Inventory control
- Customer service
- Computer literacy
13d
Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
5d
Head Chef & Creative Lead
The Conic Group —Balmaha
- £40,000 a year
- Full-time
- Mentoring
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Sous Chef
RIVERHILL COURTYARD —Helensburgh Central
- £27,500 - £34,000 a year
- Hospitality
- Supervising experience
- Team management
- Employee discount
- Flexible schedule
Quick apply
14d
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
9d
Nursery Chef/Cook FTC 12 Months
Thrive Childcare and Education —Torrance
- £13.25 an hour
- Full-time
- In-person
Quick apply
12d

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Head Chef

Springvale Care Home -
Lennoxtown

Quick apply

Job details

Full-time
£15.86 an hour

Benefits

Annual leave
Company pension

Qualifications

Nutrition
Cost management
Inventory control
Stock ordering
Food hygiene
Cost control
Menu planning
Food waste reduction
Budget planning
Meal preparation
Kitchen team management
Organisational skills
Food Hygiene Certificate
Kitchen inventory control
Kitchen stock ordering
Stock coordination
Leadership

Full job description

Our luxury care home based in Lennoxtown, delivering the highest levels of Residential, Dementia, Respite & Nursing care for 96-residents.

Head Chef Contract

£15.86 per hour
Contracted to 40 hours per week
Paid PVG, pension, uniform provided
5.6 weeks annual leave (based on a full time contract)

No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training, development and clear opportunities for career progression within a well structured and supportive environment.

Role Overview
As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. This is a role where your leadership and standards will shape the entire dining experience, creating meals that residents look forward to every day.

You will drive all aspects of kitchen operations, from menu planning and food preparation to stock control, compliance and team performance. Working with fresh ingredients, you will ensure meals are tailored to individual dietary needs while maintaining consistently high standards of presentation, nutrition and food safety.

With a strong focus on efficiency and cost control, you will manage stock, ordering and budgets effectively, minimising waste while ensuring quality is never compromised.

Leading and developing your team, you will build a well organised, motivated and high performing kitchen. This role offers a rare opportunity to combine strong leadership, quality food and a better work life balance.

What We Are Looking For

City & Guilds 706/1 and 706/2 or equivalent, or working towards
Basic Food Hygiene Certificate
Proven experience leading or managing a kitchen
Strong leadership and organisational skills
Good understanding of dietary requirements and food safety
A proactive, reliable and quality focused approach

About us
Springvale Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive.

Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you.

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chef jobs in fintry, stg

Head Chef

Cook/Chef (Production)

CDP Chef

Kitchen Team Leader - Premier Inn

Chef Manager

Second Chef

Line Chef

Kitchen Manager

Regional Chef

Cook/chef

Chef Manager

Kitchen Team Leader

Sous Chef

Kitchen Manager/Head Chef

Senior Cook

Experienced Sous Chef

Head Chef & Creative Lead

Sous Chef

Line Chef

Nursery Chef/Cook FTC 12 Months

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