Junior sous chef/chef de partie Work, Jobs in Fleet, Eng (with Salaries)

Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Junior Sous Chef
Megans —Farnham
- £15 an hour
- Part-time
- Cooking
- Employee assistance programme
Quick apply
1d
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £35,816 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Store discount
8d
Chef De Partie- Cafe Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef De Partie
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Hotel
Quick apply
4d
Jr Sous Chef
Cafe Theatre —Fleet
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Cafe Theatre —Fleet
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
5d
Chef de Partie
HeathrowAcademy —Hounslow
- Full-time
2d
Sous Chef
Coppa Club —Guildford
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
The Lensbury —Teddington
- £36,500 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
14d
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Senior Chef de Partie
Champneys Forest Mere —Liphook
- £33,930 a year
- Full-time
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
Castle Hotel - Kitchen Chefs —Windsor
- £33,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Gym membership
Quick apply
Senior Chef de Partie
The Bunk Inn —Thatcham
- Up to £13.25 an hour
- Part-time
- Leadership
- Referral programme
Quick apply
9d
Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Chef de Partie
The Mitre Hotel —East Molesey
- £17 an hour
- Part-time
- Hotel
- Referral programme
Quick apply
7d
Junior Sous Chef
Coppa Club —Maidenhead
- Up to £17.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Sutton Hotel Collection —Windsor
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Chef De Partie
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Referral programme
Quick apply

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Chef de Partie

Pennyhill Park Hotel & Spa -
Bagshot

Apply Now

Job details

Full-time
£36,442 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Cooking

Full job description

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
Manage daily preparation, organisation and workflow within your section.
Supervise and support Demi Chefs and Commis Chefs during prep and service.
Maintain excellent food safety, hygiene and allergen standards across your area.
Monitor dish quality, portion control and presentation throughout service.
Support ordering, stock rotation and effective ingredient management.
Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance.
Contribute ideas to improve dishes, organisation and guest experience.

Person Specification

Experience as a Chef de Partie or strong Demi Chef ready to step up.
Confident running a section in a high-quality kitchen or hospitality environment.
Strong cooking skills with excellent attention to detail.
Ability to supervise and train junior chefs.
Organised, calm and professional during service.
Ambition to progress towards Sous Chef level.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Job Type: Full-time

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Apply Now

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