Sous chef Work, Jobs in Fletching (with Salaries)

Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
7d
Senior Sous Chef
The Barley Mow —Polegate
- From £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef
Elior UK —Haywards Heath
- Part-time
- Customer service
- Kitchen experience
Quick apply
Assistant Chef
Caring Homes Group —Lewes
- £13.17 an hour
- Weekend availability
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Mount Edgcumbe —Royal Tunbridge Wells
- £46,000 - £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
Bank Chef
Crystal Care Group —Sayers Common
- £19 an hour
- Day shift
- Communication skills
- Paid training
- Referral programme
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
7d
Live-In Junior Sous/Sous Chef
Barons Pub Company —Copthorne
- £39,500 - £41,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef - Crawley
Barons Pub Company —Copthorne
- Up to £43,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Park View —Worthing
- Weekend availability
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
The Park View —Worthing
- £14.50 - £16.00 an hour
- Part-time
- Culinary experience
- Leadership
Quick apply
14d
Bank - Chef
Hallmark Care Homes —Eastbourne
- £16.16 an hour
- Call to connect
- Employee discount
- Referral programme
3d
Young's Sous Chef Agency
Young's - Surrey —Reigate
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Brunning & Price - Parrot Inn —Ockley
- £38,000 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Bank Duty Chef – Ponbay Lodge
Crystal Care Group —Hastings
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
Arena Racing Company —Lingfield
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
8d
Bank Sous Chef
Aria Care —Sevenoaks
- £14.65 an hour
- Nursing home
- Cooking
Chef de Partie (Full Time and Part Time available)
The Spa Hotel —Royal Tunbridge Wells
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
14d

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Head Chef

Horsted Place Hotel
Uckfield

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
7 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Management
Culinary experience
Cooking
Cost control
HACCP
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Company Description Horsted Place Country House Hotel is a boutique property set in a historic country house, offering an intimate and refined hospitality experience. The hotel combines traditional charm with modern comforts, attracting guests who value high-quality service, elegant surroundings, and exceptional food. Its restaurant focuses on elevated, seasonal dishes that showcases fresh, locally sourced ingredients. Team members work in a close-knit environment where attention to detail, professionalism, and guest satisfaction are central.

Role Description This is a full-time, on-site Head Chef role based at Horsted Place Country House Hotel in Uckfield. The Head Chef leads all kitchen operations, including menu planning, recipe development, and daily food preparation for breakfast, lunch, dinner, afternoon tea, and events. Responsibilities include managing and training the kitchen brigade, organizing staff rotas, and ensuring consistent culinary standards and timely service. The role oversees stock control, ordering, supplier relationships, and cost management to achieve food quality and profitability targets. The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates with hotel management on guest experience, special menus, and functions such as weddings and private events.

Qualifications

Proven experience as a Head Chef or Senior Sous Chef in a high-quality hotel, country house, or fine dining environment.
Strong culinary skills with a focus on fresh, seasonal, and locally sourced ingredients, and the ability to design appealing menus for both restaurant and events.
Demonstrated leadership and people management skills, including training, coaching, scheduling, and motivating a diverse kitchen team.
Excellent knowledge of food safety, HACCP, kitchen hygiene standards, and health and safety regulations, with a track record of maintaining high audit scores.
Solid understanding of kitchen finance, including food cost control, waste reduction, stock management, and supplier negotiation.
Strong organizational and time-management abilities, capable of working under pressure while maintaining consistency and quality.
Good communication and collaboration skills, able to work effectively with front-of-house and management to deliver a seamless guest experience.
Relevant culinary qualifications or apprenticeship training; food safety certification preferred.
Flexibility to work varied shifts, including evenings, weekends, and holidays, in line with business needs.
A passion for hospitality, attention to detail, and a commitment to maintaining a respectful, inclusive, and supportive workplace culture.

Please apply with CV to Adam Faries, General Manager

www.horstedplace.co.uk

Job Type: Full-time

Pay: £50,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in fletching

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Bank Sous Chef

Chef de Partie (Full Time and Part Time available)

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