Bakery Work, Jobs in Flint (with Salaries)

Baker/Pastry Chef
Montezuma's Chocolates —Chester
- Part-time
- Serving
- Cooking
- Presentation skills
- Employee discount
Quick apply
Bakery Operative (Day Shift)
Henllan Bread (UK) Limited —Denbigh
- £13.20 an hour
- Full-time
- Bakery
- In-person
- Manufacturing
- Free parking
- Annual leave
Quick apply
8d
Store Team Member
Home Bargains —Chester
- £12.71 - £13.00 an hour
- Weekend availability
- Bakery
- Café
- Store discount
- Annual leave
Quick apply
2d
LATE SLICERS 3PM - 12AM
Henllan Bread (UK) Limited —Denbigh
- £13.20 an hour
- Full-time
- Bakery
- In-person
- Manufacturing
- Annual leave
Quick apply
6d
FREELANCE Pastry /Baker (Production)
The Chefs Patisserie Co. —Warrington
- £12.75 - £15.95 an hour
- Temporary
- Hospitality
- English
- Quality control
Quick apply
2d
Market Street Baker
Morrisons —Denbigh
- Bakery
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Baker/Pastry Chef
Kookaburra bakehouse Ltd —Chester
- From £13.50 an hour
- Full-time
- Bakery
- Organisational skills
- In-person
Quick apply
3d
Senior National Account Manager
The Village Bakery (Wrexham) Ltd —Wrexham
- £70,000 a year
- Full-time
- Microsoft Powerpoint
- Analysis skills
- Bakery
- Free parking
- Health & wellbeing programme
Quick apply
9d
Assistant Manager
GAIL's Bakery —Ellesmere Port
- £33,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
10d
Baker/Pastry Chef
Smolenskis —Crosby
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Head Barista
GAIL's Bakery —Ellesmere Port
- £14.20 an hour
- Full-time
- Team management
- Training & development
- Employee assistance programme
- Referral programme
2h
Cake Decorator
Chef Zone —Liverpool
- £12.71 - £14.50 an hour
- Part-time
- Bakery
- In-person
Quick apply
Cake Decorator
Costco Wholesale —Haydock
- £13.50 - £17.00 an hour
- 8 hour shift
- Culinary experience
- In-person
- Free parking
- Sick pay
Quick apply
Breakfast Chef
MOI BAKESHOP —Liverpool
- From £13.50 an hour
- Weekend availability
- Hospitality
- Bakery
- Continuous improvement
- Employee discount
Quick apply
Experienced Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Part-time
- Supervising experience
- Bakery
- Team management
- Employee discount
Quick apply
3d
Programme Manager
Allied Bakeries —Liverpool
- Full-time
- Hybrid work
- Budgeting
- Leadership
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
8d
Chef de Partie / Development Chef
Barfection —Liverpool
- £13 - £15 an hour
- Full-time
- Bakery
- Organisational skills
- Restaurant
Quick apply
6d

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Bakery Operative (Day Shift)
Henllan Bread (UK) Limited —Denbigh
The main duties of this role will involve working in production, assisting in the bakery manufacturing process by preparing and packaging our products while…
£13.20 an hour
Quick apply
8d
Packing Operative (Weekday Day Shifts)
Life Of Riley Bakery Ltd —Market Drayton
Labelling, boxing and organising orders. Using basic software to print labels, arrange postal collections and mark orders as shipped.
£12.71 an hour
Quick apply

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Baker/Pastry Chef

Montezuma's Chocolates -
Chester

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Employee discount

Qualifications

Serving
Food production
Food hygiene
Cooking
Baking
Food safety and hygiene regulations
Pastry experience
Food waste reduction
FIFO
Presentation skills
Product rotation
Cleaning
Food preparation
Cleaning kitchen equipment
Kitchen inventory control
Baking and confectionery experience
Food safety
Communication skills
Stock rotation

Full job description

Baker / Pastry Chef

Location: Montezuma's, Chester
Hours: 24–40 hours per week (flexible)
Store opens 7 days per week – must be flexible across the week.

Join the Montezuma's Team!

Do you have a passion for creating beautiful cakes, delicious pastries, and exceptional baked treats? We're looking for a talented and enthusiastic Baker/Pastry Chef to join our team at Montezuma's Chester.

This is an exciting opportunity for someone who loves baking from scratch, enjoys being creative, and takes pride in producing consistently high-quality products using clean ingredients. You'll play a key role in bringing the Montezuma's experience to life, delighting our customers with every bake.

What You'll Be Doing

Baking & Food Preparation

Prepare a range of cakes, pastries, cookies, baked treats and café food items to company recipes and standards.
Ensure every product is consistently presented to the highest quality.
Help develop exciting new recipes that align with the Montezuma's brand and clean ingredient philosophy.
Work efficiently to meet daily customer demand while maintaining exceptional standards.
Follow recipes, portion control and decoration guidelines to ensure consistency.

Food Safety & Hygiene

Maintain the highest standards of food hygiene, allergen awareness and health & safety.
Keep all preparation areas, equipment and workstations clean, organised and compliant.
Store ingredients and finished products correctly to minimise waste and maintain freshness.
Keep food safety and allergen knowledge up to date through ongoing training.

Stock Management

Monitor ingredient levels and report shortages to the Store Manager.
Help ensure recipes remain cost-effective and minimise unnecessary waste.
Rotate stock using FIFO principles to maintain freshness.
Keep storage and preparation areas tidy and organised.

Working as Part of the Team

Work closely with the wider store team to ensure smooth day-to-day operations.
Support colleagues with product displays and serving when required.
Share your baking knowledge and assist other team members where needed.
Collaborate with the Store Manager and New Product Development team to bring fresh ideas and creativity to the business.

Customer Experience

Take pride in presenting products that customers love.
Support colleagues with ingredient and allergen information when required.
Help create a warm, welcoming atmosphere that reflects the Montezuma's brand.

About You

We're looking for someone who is:

Passionate about baking and producing outstanding products.
Creative, with an eye for detail and presentation.
Organised and able to work efficiently in a busy environment.
A great team player with strong communication skills.
Proactive, reliable and eager to contribute new ideas.
Flexible to work between 24 and 40 hours per week, including weekends where required.
Committed to maintaining the highest standards of food safety and cleanliness.

What We Offer

Flexible contracted hours (24–40 hours per week).
A friendly and supportive team environment.
Opportunities to contribute creatively to new product development.
Staff discounts on our delicious products.
Ongoing training and development.
The chance to be part of a growing, quality-focused business where your passion for baking can shine.

Additional Information

The successful candidate will be expected to comply with all company policies, procedures and food safety standards, including the Health and Safety at Work Act 1974. Duties may vary in line with the needs of the business and will be appropriate to the level of the role.

If you're passionate about baking and want to be part of a business that values creativity, quality and exceptional customer experiences, we'd love to hear from you. Apply today and help bring a little Montezuma's magic to Chester!

Application question(s):

Can you work week days, weekends and bank holidays on a rota basis?
Do you have at least 2 years experience as a Baker/Pastry Chef?
What is your salary expectations per hour?

Work Location: In person

Quick apply

Refine Your Search

bakery jobs in flint

Baker/Pastry Chef

Bakery Operative (Day Shift)

Store Team Member

LATE SLICERS 3PM - 12AM

FREELANCE Pastry /Baker (Production)

Market Street Baker

Baker/Pastry Chef

Senior National Account Manager

Assistant Manager

Baker/Pastry Chef

Head Barista

Cake Decorator

Cake Decorator

Breakfast Chef

Experienced Chef

Programme Manager

Chef de Partie / Development Chef

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