Butcher Work, Jobs in Fontwell, Wsx (with Salaries)

Sous Chef for Farmer Butcher Chef at Goodwood
The Goodwood Estate —Chichester
- £35,000 a year
- Restaurant
- Gym membership
Butcher/Manager
Calcot Farm Produce —Steyning
- £18.00 - £19.50 an hour
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
10d
Junior Sous Chef
THE PIG in the South Downs —Arundel
- £18.50 an hour
- Overtime
- Business
- Employee discount
Quick apply
Mobile fishmongers
Catch of the Day —Sussex
- £130 - £140 a day
- Weekend availability
- Culinary experience
- Customer service
- Driving
Quick apply
3d
Butcher
Canham and Sons —Hove
- £13 - £15 an hour
- Full-time
- Culinary experience
- In-person
Quick apply
13d
Apprentice Butcher
M&B Meats Limited —Brighton
- £16,640.00 - £31,724.16 a year
- Overtime
- Customer service
- English
- Communication skills
Quick apply

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Head Chef
Willow Hospitality —Amberley
You could work in a city working for a tasteless corporate juggernaut and never see daylight. Recruiting and developing the kitchen team.
£42,000 - £55,000 a year
Quick apply
Commis Chef - Goodwood Hotel
The Goodwood Estate —Chichester
Discounts across the Estate’s products and experiences. Health cash plan and a comprehensive wellbeing package.
£26,644.80 a year

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Sous Chef for Farmer Butcher Chef at Goodwood

The Goodwood Estate -
Chichester

Apply Now

Job details

Permanent
£35,000 a year

Benefits

Gym membership

Full job description

Not all Kitchens are equal - we'd love you to join ours!

We have a rare opportunity for an enthusiastic and inspiring Sous Chef to join our talented and creative team.

We have all the normal great benefits, competitive salary, significant gratuity, but we are anything but normal. With a world of wonder outside our door you’ll be at the very heart of Goodwood, helping create a truly unique customer experience.

We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts. You’ll even receive training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.

As our Sous Chef, you'll be able to inspire, motivate and coach the team, and be confident in managing the brigade to a high standard.

Our customer’s dining experience is at the heart of all we do, and you will be integral to our joint success. Your unique qualities will help further enhance our food story.

What you’ll have:

Enthusiasm for what you do
Can-do attitude.
Strong track record as a Sous, or ready for your next step
Ability to build long-lasting collaborative relationships
A team player with a sense of fun and focus on high quality service
Genuine passion for creating an exceptional dining experience

What you’ll get:

Event tickets
Free gym membership and access to a comprehensive wellbeing programme
A health cash plan
Company performance share scheme
Chef whites are provided

Apply Now

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butcher jobs in fontwell, wsx

Sous Chef for Farmer Butcher Chef at Goodwood

Butcher/Manager

Junior Sous Chef

Mobile fishmongers

Butcher

Apprentice Butcher

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