Assistant restaurant manager Work, Jobs in Fordham, Cam (with Salaries)

Assistant Manager - Riverside Bar and Kitchen
Riverside Bar & Kitchen —Ely
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Assistant Manager
Wingstop UK - Cambridge —Cambridge
- £32,000 - £36,500 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
12d
Assistant Restaurant Manager
Adil group of companies —Trumpington
- £30,500 - £32,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Trainee Assistant Manager
Quality Pubs LTD —Cambridge
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
1d
Assistant Manager
KFC - Thetford —Thetford
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
11d
Assistant Restaurant General Manager
KFC —Thetford
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Assistant Manager
Prezzo Italian —Haverhill
- £30,000 - £32,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
4d
General Assistant
Wilson Vale Catering Ltd —Cambridge
- £12.71 an hour
- Part-time
- Customer service
- Paid training
- Employee assistance programme
Quick apply
12d
Senior Administrator (fixed term)
Cambridge Regional College —Cambridge
- £24,577 a year
- Full-time
- IT
- Communication skills
- Time management
- Free parking
- Employee discount
2d
Shop Assistant Manager
Amorino —Cambridge
- £9 - £10 an hour
- Weekend availability
- Sales
- Restaurant
- Employee discount
Supervisor
Marston's Pubs —March
- From £12.81 an hour
- Customer service
- Supervising experience
Quick apply
Assistant Manager
Marston's Pubs —Saint Ives
- From £13.01 an hour
Quick apply
Food & Beverage Supervisor
The Fellows House —Cambridge
- Full-time
- Bar
- English
- Hotel
Quick apply
Casual Catering Assistant
Thomas Franks Ltd —Cambridge
- £12.71 an hour
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Kitchen Team Leader / Chef de Partie - Pool Bar
Center Parcs —Thetford
- £15.05 an hour
- Weekend availability
- Bar
- Café
- Kitchen experience
- Employee discount
11d
Duty Manager - Part Time
Prezzo Italian —Haverhill
- £12.99 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
Quick apply
4d

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Assistant Manager - Riverside Bar and Kitchen

Riverside Bar & Kitchen
Ely

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Assistant manager experience
Supervising experience
Personal Licence
Organisational skills
Leadership
Restaurant experience
Hospitality management

Full job description

Riverside Bar & Kitchen is a vibrant riverside restaurant, bar, and dining destination located in the heart of Ely. Known for it's food, cocktails, pizzas, breakfasts and popular Sunday carvery, we pride ourselves on delivering exceptional hospitality in a welcoming and stylish environment. As part of the independent and family run AIM Pubs LTD group, we are passionate about creating memorable experiences for every guest while developing talented hospitality professionals within our team.

Role Overview

We are seeking an enthusiastic, motivated and hands on Assistant Manager to support the General Manager in the successful operation of our busy restaurant and bar. The successful candidate will play a key leadership role in ensuring exceptional customer service, maintaining high operational standards, motivating the team, and driving business performance.

This role is ideal for someone with previous hospitality management or supervisory experience who thrives in a fast-paced environment and has a genuine passion for food, drinks, customer service, and team development.

Key ResponsibilitiesLeadership & Team Management

Assist in leading and motivating front of house and bar teams.
Support recruitment, onboarding and training of new team members.
Conduct daily team briefings and communicate operational goals.
Lead shifts confidently and ensure smooth service throughout trading hours.
Foster a positive, professional and inclusive working culture.
Monitor staff performance and provide coaching where required.
Support disciplinary procedures and performance management when necessary.

Customer Service

Deliver outstanding customer experiences and act as a role model for service excellence.
Resolve guest complaints professionally and efficiently.
Build strong relationships with regular customers and local community members.
Ensure guests receive friendly, attentive, and knowledgeable service at all times.
Monitor customer feedback and identify opportunities for improvement.

Operations Management

Support the day to day running of restaurant and bar operations.
Ensure opening and closing procedures are completed accurately.
Maintain high standards of cleanliness, presentation and venue appearance.
Monitor stock levels and assist with ordering food, beverages, and supplies.
Conduct regular stock counts and minimise wastage.
Ensure compliance with licensing laws and company procedures.

Financial Responsibilities

Assist in achieving sales and profitability targets.
Monitor labour costs and support rota planning.
Handle cash management procedures, banking, and till reconciliation.
Help drive food, beverage, and promotional sales.
Support budget management and cost-control initiatives.

Food Safety & Compliance

Ensure all Health & Safety regulations are followed.
Maintain Food Hygiene and HACCP standards.
Support compliance with allergen legislation and food safety procedures.
Ensure licensing regulations relating to alcohol service are strictly followed.
Complete relevant compliance documentation and operational checks.

Business Development

Assist in implementing promotions, events and seasonal campaigns.
Help drive customer engagement through local marketing initiatives.
Identify opportunities to improve operational efficiency and guest satisfaction.
Support the General Manager in achieving business growth objectives.

Skills & Experience Required Essential

Previous experience in a hospitality as deputy manager or assistant manager role.
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Experience working in a busy restaurant, pub, bar or food-led hospitality venue.
Strong organizational and problem solving skills.
Ability to work under pressure while maintaining service standards.
Flexibility to work evenings, weekends and bank holidays.
Personal Licence holder or willingness to obtain one.

Personal Attributes

We are looking for someone who is:

Passionate about hospitality and customer service.
Energetic, approachable and professional.
A natural leader who inspires and develops others.
Commercially aware and results driven.
Reliable, organised and detail oriented.
Comfortable taking ownership and making decisions independently.

Benefits

Competitive salary and performance incentives.
Career progression opportunities within AIM Pubs LTD.
Ongoing training and development.
Staff meals while on duty.
Employee discounts on food and beverages.
Supportive and friendly working environment.
Opportunity to work in one of Ely's most popular riverside hospitality venues.

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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assistant restaurant manager jobs in fordham, cam

Assistant Manager - Riverside Bar and Kitchen

Assistant Manager