Relief chef manager Work, Jobs in Fordham, Ess (with Salaries)

Relief Chef Manager
CH&CO —Bury St. Edmunds
- £36,000 a year
- Monday to Friday
- Inventory control
- Customer service
- Continuous improvement
- Employee assistance programme
- Employee discount

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Relief Chef Manager

CH&CO -
Bury St. Edmunds

Apply Now

Job details

£36,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Catering management
Kitchen staff training and mentoring
Driving Licence
Inventory control
Food service team management
Stock ordering
Client engagement
Customer service
Stakeholder liaison
Coaching
Catering
Performance management
Food safety and hygiene regulations
Food waste reduction
Budget planning
Continuous improvement
Plating
Kitchen team management
Relationship management
Kitchen inventory control
Training & development
Financial management
Kitchen stock ordering
Food safety
Food service management

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Relief Chef Manager to join our team.

Location: Bury St Edmunds & Surrounding areas

Salary: £36,000 per annum

Shift Pattern: 5 over 7 but predominately Monday-Friday

Key Responsibilities:

Prepare and deliver fresh, high-quality food that consistently exceeds client and customer expectations.
Lead and support kitchen teams across multiple sites, providing hands-on guidance, coaching, and training.
Drive excellent food presentation and execute menu concepts to the highest standards.
Identify opportunities to improve food quality, service delivery, and operational performance.
Manage food ordering, stock control, and waste reduction to maximise profitability.
Oversee day-to-day catering operations, ensuring efficiency, consistency, and exceptional customer service.
Take ownership of site budgets, labour costs, and financial performance, ensuring targets are achieved.
Maintain full compliance with Health & Safety, Food Safety, and company procedures across all locations.
Build strong relationships with clients and stakeholders, acting as a trusted and professional representative of the business.
Provide flexible support across sites, ensuring smooth operations during absences, vacancies, and mobilisations.

Requirement:

Driving License - Paid milage

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders

A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

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Relief Chef Manager

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