Pastry cook Work, Jobs in Fordingbridge, Ham (with Salaries)

Dessert Chef
Pan Asian Plaza —Southampton
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
9d
Chef de Partie
DURLEY DEAN HOTEL —Bournemouth
- From £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef de Partie
The Pickled Berry —Poole
- From £13 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d

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Dessert Chef

Pan Asian Plaza
Southampton

Quick apply

Job details

Part-time | Full-time
£12.71 - £13.00 an hour
9 days ago

Qualifications

Food production
Culinary experience
Cooking
Baking
Pastry experience
Presentation skills
Food preparation
Food safety

Full job description

Job Overview
We are seeking a talented and passionate Dessert Chef to join our culinary team. The ideal candidate will specialise in creating exquisite desserts that delight our guests and elevate our dining experience. This role involves preparing, cooking, and presenting a variety of sweet treats, ensuring the highest standards of food safety and quality are maintained at all times. The Dessert Chef will work in a fast-paced environment, demonstrating creativity and precision to craft visually stunning and delicious desserts.

Responsibilities

Prepare and cook a wide range of desserts, including pastries, cakes, mousses, and other specialised confections
Assist in developing new dessert recipes that align with the restaurant’s culinary style
Ensure all desserts are prepared according to specified recipes and presentation standards
Maintain cleanliness and organisation of the pastry section in compliance with food safety regulations
Monitor stock levels of ingredients and place orders as necessary to ensure smooth kitchen operations
Collaborate with the kitchen team to coordinate dessert service during busy periods
Uphold high standards of hygiene, safety, and food handling procedures at all times
Innovate with flavours, textures, colours, and presentation techniques to create visually appealing desserts

Experience

Proven experience in food production, food preparation, or cooking within a professional kitchen environment
Strong background in culinary arts specialising in baking and dessert creation
Previous restaurant experience is highly desirable
Knowledge of food safety standards and best practices in a commercial kitchen setting
Familiarity with various baking techniques and presentation styles
Experience working under pressure in a fast-paced culinary environment is advantageous

This role offers an exciting opportunity for a creative pastry chef to showcase their skills while contributing to an exceptional dining experience. We value professionalism, attention to detail, and a genuine passion for culinary arts.

Pay: £12.71-£13.00 per hour

Work Location: In person

Quick apply

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