Baker Work, Jobs in Forest Gate, Gtl (with Salaries)

Senior Viennoiserie Baker
Qima Cafe —London
- From £36,000 a year
- Full-time
- Bakery
- Quality control
- Mentoring
- Store discount
- Profit sharing
Quick apply
13d
Baker / Kitchen Team Member
B Bagel Bakery —London
- £13.00 - £15.50 an hour
- Weekend availability
- Inventory control
- Maintenance
- Travel
- Annual leave
- Employee discount
Quick apply
Trainee Baker — Alma (Part time)
Natoora Ltd —London
- Part-time
- Bakery
- Cleaning
- Employee discount
- Referral programme
Quick apply
11h
Baker (Sourdough and Pastry all-rounder) - Söderberg East Dulwich
Söderberg —London
- £27,000 - £36,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- Bakery
- Store discount
- Paid training
Quick apply
9d
Baker/Chef
AJ Bagels —Ilford
- £13.75 an hour
- Full-time
- Cooking
- Bakery
- Café
Quick apply
6d
Bakery School Assistant
Bread Ahead —London
- £14.80 an hour
- Customer service
- English
- Bakery
- Employee discount
Quick apply
12h
Pastry Demi Chef de Partie
Brigit's Cook Ltd. —Surrey Quays
- From £30,000 a year
- Temporary
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
6d
Afternoon Tea Pastry Chef
Brigit's Afternoon Tea Ltd. —Surrey Quays
- From £32,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
10d
FTC Pastry Assistant - Sun to Tue and Wed to Fri
The Bread Factory —London
- £12.75 an hour
- Part-time
- Bakery
- Cleaning
- Employee discount
5h
Baker for German Bakery / Delicatessen
Hansel & Pretzel Limited —Richmond upon Thames
- £14 - £16 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
- Employee discount
Quick apply
7d
Barista - Store# 12114, BAKER STREET W1
Starbucks —London
- Weekend availability
- Customer service
- Cleaning
- Store discount
- Employee assistance programme
Junior Baker - 7am
The Bread Factory —London
- £12.75 an hour
- Full-time
- Bakery
- Cleaning
- Employee discount
10d
Bakery Team Member
Benugo —London
- £12.95 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Baker
The Bakery —London
- £12.75 - £15.00 an hour
- Full-time
- In-person
- Restaurant
Quick apply
11d
Artisan Bread Baker
BLACKBIRD BAKERY —West Norwood
- £14 - £16 an hour
- Full-time
- English
- Cleaning
- In-person
- Employee discount
Quick apply
5h
Baker - Multiple Roles Available
Paul Rhodes Bakery —London
- Full-time
- No experience needed
- Bakery
- Quality control
- Store discount
- Employee discount
Quick apply
5d
Experienced Bagel Baker - It’s Bagels
It's Bagels —Hampstead
- £13 - £16 an hour
- Full-time
- Quality control
- Travel
- In-person
- Employee discount
Quick apply
7d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Bread Baker
The Village Bakery —Sheering
- From £30,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
Quick apply
3d
Night Baker
Lincolns Patisseire —London
- £400 - £750 a week
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Senior Viennoiserie Baker

Qima Cafe
London

Quick apply

Job details

Permanent | Full-time
From £36,000 a year
13 days ago

Benefits

Store discount
Profit sharing
Employee mentoring programme
Company events
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Mentoring junior staff
Baking
Food safety and hygiene regulations
Quality assurance
BRC Global Standard
HACCP
Production planning
Quality control
Mentoring
Organisational skills
BRCGS standards
Baking and confectionery experience
Food safety

Full job description

About Us:

Origins 1450 is a diversified global coffee group operating across the entire value chain — from farming and sourcing, to roasting, wholesale, retail hospitality, and advisory services. Our portfolio includes Qima Coffee, Jampot Coffee Company, The Gentlemen Baristas, Qima Café, AUMA, and Origin 1450 Advisory.

Qima creates artisan pastries and bakery products for our own cafés and a growing wholesale business across London. Our focus is exceptional quality, consistency, and craftsmanship at scale.

As we grow, we're strengthening our Central Production Unit — the team responsible for the laminated pastries and enriched dough products that define our bakery offering across cafés and wholesale customers.

About the Role:

We're hiring a Senior Viennoiserie Baker to join our Central Production Unit and take ownership of our laminated pastry and enriched dough production. Working closely with the Head Baker, you will ensure daily production is completed efficiently, freezer stock is maintained, junior bakers are supported, and every product meets Qima's quality standards.

This is a hands-on production role, not a desk-based one. You'll be at the bench every day — laminating, shaping, proofing, and baking croissants, pain au chocolat, pain suisse, Danish pastries, brioche, and seasonal products to the highest standard, while helping to raise the craft and consistency of the wider bakery team.

This is a role for someone who takes real pride in precision and craftsmanship — someone who understands dough at a technical level and wants to help build a production function that supplies cafés and wholesale customers across London.

Key Responsibilities:

1. Production

Produce high-quality laminated doughs and viennoiserie.
Prepare and bake croissants, pain au chocolat, pain suisse, Danish pastries, brioche, and seasonal products.
Operate mixers, sheeters, retarder-proofers, and rack ovens safely and efficiently.
Maintain consistency in shaping, proofing, and baking.

2. Production Planning

Complete daily production according to plan.
Maintain agreed freezer stock levels.
Escalate production risks or shortages to the Head Baker promptly.

3. Quality

Monitor dough development and fermentation.
Minimise waste and follow recipes accurately.

4. Team Support

Train and support junior bakers.
Promote a positive and professional working environment.

5. Food Safety

Follow HACCP and SALSA procedures.
Maintain hygiene standards and complete production records accurately.

Who We're Looking For:

You are a structured, hands-on baker who takes pride in consistency, precision, and craftsmanship at scale. You are proactive, reliable, and comfortable taking ownership of production in a fast-paced Central Production Unit.

This role sits at the heart of our bakery operation. It's not about recipe development from scratch — it's about executing our viennoiserie programme to the highest standard, day in and day out, while supporting the team around you.

Required:

Minimum 5 years' artisan bakery experience.
Strong viennoiserie and laminated dough expertise.
Experience using spiral mixers, sheeters, and rack ovens.
Excellent understanding of dough handling and fermentation.
Strong organisational skills, attention to detail, and reliability.

Desired:

Experience in a Central Production Unit environment.
SALSA/BRC knowledge.

Success in This Role Will Look Like:

Consistently outstanding viennoiserie produced day after day.
Production completed accurately and on time.
Freezer stock levels maintained.
Junior team members trained and supported.
Production risks and shortages escalated early.
Excellent food safety standards maintained.

What We Offer:

£36,000 annual salary.
45-hour working week.
Company events
Employee discount
Employee mentoring programme
Profit sharing
Referral programme
Store discount

Job Type: Full-time

Benefits:

Company events
Employee discount
Employee mentoring programme
Profit sharing
Referral programme
Store discount

We're looking for someone who takes real pride in laminated pastry and wants to help grow a Central Production Unit that supplies cafés and wholesale customers across London.

Pay: From £36,000.00 per year

Ability to commute/relocate:

London E15 1JB: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

What are your salary expectations?
How long is your notice period?

Experience:

Viennoiserie : 4 years (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

Refine Your Search

baker jobs in forest gate, gtl

Senior Viennoiserie Baker

Baker / Kitchen Team Member

Trainee Baker — Alma (Part time)

Baker (Sourdough and Pastry all-rounder) - Söderberg East Dulwich

Baker/Chef

Bakery School Assistant

Pastry Demi Chef de Partie

Afternoon Tea Pastry Chef

FTC Pastry Assistant - Sun to Tue and Wed to Fri

Baker for German Bakery / Delicatessen

Barista - Store# 12114, BAKER STREET W1

Junior Baker - 7am

Bakery Team Member

Baker

Artisan Bread Baker

Baker - Multiple Roles Available

Experienced Bagel Baker - It’s Bagels

Pastry Chef De Partie - Mon to Fri

Bread Baker

Night Baker

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