Culinary manager Work, Jobs in Forest Hill, Gtl (with Salaries)

Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
14d
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
2d
Group General Manager - South West London
CH&CO —London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
6d
Operations Manager
Aspens —Dartford
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
14d
Chef Manager - Full Time
Plaisir Culinaire —London
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
3d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
PEOPLE & CULTURE MANAGER
Vertiq Hospitality Partners —London
- Hospitality
- Hotel
- Human resources
- Employee discount
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Human Resources Manager
Aqua Restaurant Group —London
- £51,747.64 a year
- Full-time
- Restaurant experience
- Employee discount
Quick apply
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply
School Unit Manager
Chartwells —London
- £26,473 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
Manager, Technical Services
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- Customer service
- Maintenance
Hotel Manager
Henrietta Hotel —London
- £55,000 - £60,000 a year
- Full-time
- English
- Microsoft Office
- Hotel
Quick apply
Restaurant Preparation Chef
TRG Stratford [NEW] —Stratford
- £12.71 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Flexible schedule
Quick apply
17h
Area Chef Manager
Aspens —Croydon
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
10d
Bars Manager
The Royal Bell —Bromley
- £40,000 - £45,000 a year
- Full-time
- Bar
- Hotel
- Leadership
Quick apply
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
Chef Manager - London
Chartwells —London
- £15.50 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
- Employee discount

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Executive Head Chef

Big easy restaurants -
London

Quick apply

Job details

Full-time
14 days ago

Qualifications

Culinary experience
Cooking
Cost control
Profit & loss
Project management
Leadership

Full job description

EXECUTIVE HEAD CHEF

Big Easy Restaurants

Multi-Site Leadership Role

Competitive Salary + Bonus + Benefits

Big Easy is one of the UK's most recognised hospitality brands, known for authentic American BBQ, premium seafood, vibrant restaurants and exceptional guest experiences.

We are looking for an experienced and commercially minded Executive Head Chef to lead our culinary operation and support our restaurants across multiple locations.

This is a senior leadership role for a passionate food professional who combines culinary excellence with strong business acumen, people leadership and operational expertise. You will play a key role in maintaining exceptional standards, developing kitchen teams and driving performance across the business.

The Role

You will oversee kitchen operations across multiple sites, ensuring consistency, quality, profitability and compliance throughout the business.

You will work closely with Head Chefs, General Managers and senior leadership to drive performance, support business growth and maintain the highest culinary standards.

Key Responsibilities

Lead, develop and inspire Head Chefs and kitchen management teams across multiple locations.
Ensure exceptional food quality, consistency and presentation across all restaurants.
Drive food cost, labour cost and productivity performance.
Support operational projects, menu development and business growth initiatives.
Build strong succession plans and develop future culinary talent.
Conduct regular site visits, coaching sessions and operational audits.
Ensure compliance with food safety, health and safety and company standards.
Work collaboratively with Operations, Finance, Marketing and People teams to achieve business objectives.
Analyse kitchen performance and identify opportunities to improve profitability and efficiency.
Drive continuous improvement and innovation while protecting the integrity of the Big Easy brand.

About You

Proven experience as an Executive Head Chef, Executive Chef, Group Head Chef or Senior Multi-Site Head Chef.
Strong background in high-volume restaurants, premium casual dining, BBQ, grill, smokehouse, steakhouse or seafood operations.
Experience leading multiple kitchens and large culinary teams.
Strong commercial awareness with a solid understanding of food cost control, labour management and P&L performance.
Experience implementing standards, training programmes and operational improvements.
Exceptional leadership, coaching and people development skills.
Strong organisational, planning and project management skills.
Flexible and willing to travel between locations as required.
Passion for hospitality, innovation and delivering exceptional guest experiences.

Why Join Big Easy?

Lead the culinary direction of an established hospitality brand.
Work directly with senior leadership and influence business performance.
Shape menus, standards, training and food innovation across multiple locations.
Develop and mentor future culinary leaders.
Competitive salary, bonus and benefits package.
Genuine opportunity to make a significant impact within a growing business.

If you are an ambitious culinary leader looking for your next challenge within a dynamic hospitality business, we would love to hear from you.

Quick apply

Refine Your Search

culinary manager jobs in forest hill, gtl

Executive Head Chef

Catering Operations Director

Group General Manager - South West London

Operations Manager

Head Chef - Soho House, London

Chef Manager - LR/436

Chef Manager - Full Time

Food and Beverage Manager Events

PEOPLE & CULTURE MANAGER

Chef Manager

Human Resources Manager

On-Site Manager (Catering)

School Unit Manager

Manager, Technical Services

Hotel Manager

Restaurant Preparation Chef

Area Chef Manager

Bars Manager

Head Chef, Hospitality - Mon-Fri

Chef Manager - London

I want to receive the latest job alerts for culinary manager in forest hill, gtl

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