Chef manager Work, Jobs in Forfar (with Salaries)

Head Chef
Scotland Recruiting —Forfar
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef - all levels
The Drovers Inn —Forfar
- £28,000 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
Head Chef
Sodexo —St. Andrews
- £41,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
Quick apply
2d
Head Chef
Craighead Care Home —Newport-On-Tay
- £15.14 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
10d

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Chef - all levels
The Drovers Inn —Forfar
3 days off per week offered. Flexible working with alternative weekends off and excellent tips. The candidate must have experience in this role but on the job…
£28,000 - £36,000 a year
Quick apply
Sous Chef
Sinclair's Kitchen —Forfar
Has at least 3 years professional chef experience of preparing fresh food from scratch. Thrives in a fast-paced environment & remains calm under pressure while…
£28,000 - £34,000 a year
Quick apply
10d

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Head Chef

Scotland Recruiting
Forfar

Quick apply

Job details

Permanent | Full-time
£34,000 a year

Benefits

Employee discount

Qualifications

Cooking
HACCP
Chinese
Food safety
Italian
Leadership

Full job description

Our clients are looking for a strong capable head chef with a minimum of 2 years experience in a similar role to join our fast paced growing team.

They are a bustling venue offering breakfast lunch and dinner and are looking for a strong leader to lead their kitchen team. The candidate needs to be able to work on their own during quiet periods as well as be able to lead the team during busier periods.

What they offer:

- £34k salary

- 40-45 hour working week.

- Equal share of the tips.

- Employee discount of 50% in all venues

Candidates must be able to produce a high standard of food, at a fast pace to keep up with the high volume of traffic that The Giddy Goose sees.

It is vital to have good leadership, a full understanding of HACCP, EHO rules and regulations and to run a kitchen efficiently.

If you think this role is suitable send in your CV with cover letter.

Job Types: Permanent, Full-time

Pay: £34,000.00 per year

Experience:

Head Chef: 1 year (required)

Work Location: In person

Quick apply

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chef manager jobs in forfar

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Head Chef - St Andrews Bay Clubhouse & Grill

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